Description: Cracker Barrel’s Hash Brown Casserole is a beloved comfort food dish known for its creamy, cheesy, and utterly satisfying flavor. This recipe replicates the restaurant favorite, delivering a rich and hearty side that’s perfect for family gatherings, potlucks, or a cozy weeknight meal. Combining simple ingredients in a straightforward manner, this casserole is accessible to cooks of all skill levels and is guaranteed to be a crowd-pleaser. The combination of tender hash browns, creamy soup, tangy sour cream, and sharp cheddar cheese creates a harmonious blend of textures and tastes that will leave everyone reaching for seconds. Whether you’re a longtime fan of Cracker Barrel or simply looking for a delicious and easy casserole, this recipe is sure to become a staple in your kitchen.
Ingredients:
- 32 oz. frozen hash browns, thawed
- 1 stick (1/2 cup) butter, melted
- 10.5 oz. can cream of chicken soup (or cream of cheddar for a cheesier variation)
- 16 oz. sour cream
- 1 small onion, finely diced
- 2 cups cheddar cheese, grated
- 1/3 teaspoon pepper
Preparation:
Before you start, ensure all your ingredients are prepped and ready to go. Thawing the hash browns thoroughly is crucial to reduce baking time and achieve the desired texture. Preheating the oven ensures even cooking, and having all your ingredients measured out will streamline the mixing process. This casserole is all about ease and comfort, so a little bit of organization goes a long way.
Instructions:
Step 1: Preheat your oven to 350°F (175°C). This ensures that the casserole cooks evenly and thoroughly. Proper preheating is a key step in baking, as it allows the dish to heat uniformly from all sides, preventing some parts from overcooking while others remain undercooked.
Step 2: If your hash browns are not fully thawed, use the microwave to speed up the process. Ensure that they are not overly warm, just thawed enough to be easily manageable. Pat the thawed hash browns dry with paper towels to remove excess moisture. This step is essential for preventing the casserole from becoming soggy. Excess moisture can lead to a less appealing texture and dilute the flavors.
Step 3: Set aside ½ cup of the grated cheddar cheese. This will be used as a topping to create a golden, crispy crust. The reserved cheese adds a delightful visual appeal and enhances the overall texture of the casserole. It’s a small touch that makes a big difference.
Step 4: In a large mixing bowl, combine the melted butter, cream of chicken soup (or cream of cheddar), sour cream, diced onion, 1½ cups of the grated cheddar cheese, and pepper. Mix thoroughly until all ingredients are well combined. The mixture should be smooth and creamy, with no lumps of sour cream or soup. Ensure that the onion is evenly distributed throughout the mixture for consistent flavor.
Step 5: Transfer the mixture to a greased 9×13 inch casserole dish, spreading it evenly across the bottom. Using a greased dish prevents the casserole from sticking and makes it easier to serve. An even layer ensures that the casserole cooks uniformly and that each serving has a good balance of ingredients.
Step 6: Sprinkle the reserved ½ cup of cheddar cheese evenly over the top of the casserole. This final layer of cheese will melt and create a golden, bubbly crust that is both visually appealing and adds a delicious cheesy flavor.
Step 7: Bake the casserole uncovered for 35 minutes at 350°F (175°C). Then, increase the oven temperature to 375°F (190°C) and bake for an additional 10 minutes, or until the top is crispy and lightly browned. The increased temperature helps to achieve the desired golden-brown color and crispy texture on the top of the casserole.
Step 8: Remove the casserole from the oven and let it sit for 10 minutes before serving. This allows the casserole to set slightly, making it easier to cut and serve. It also prevents the cheese from being too runny and allows the flavors to meld together even further.
Why You Will Love This Recipe
This Cracker Barrel Hash Brown Casserole recipe is a guaranteed hit for numerous reasons. First and foremost, it’s incredibly easy to make. With just a handful of readily available ingredients and simple steps, you can whip up a comforting and satisfying dish that tastes like it came straight from the restaurant.
Secondly, the flavor profile is universally appealing. The creamy texture, combined with the cheesy goodness of cheddar, the slight tang of sour cream, and the subtle savory notes of cream of chicken soup, creates a symphony of flavors that will tantalize your taste buds.
Moreover, this casserole is incredibly versatile. It’s perfect as a side dish for breakfast, brunch, lunch, or dinner. It pairs well with a variety of main courses, from grilled chicken and roasted pork to baked ham and even vegetarian options like lentil loaf.
Finally, it’s a crowd-pleaser. Whether you’re hosting a holiday gathering, a family potluck, or simply want to make a special meal for your loved ones, this hash brown casserole is sure to be a hit with everyone. Its comforting flavors and satisfying texture make it a timeless classic that will bring smiles to faces of all ages.
Serving Suggestions:
- Serve as a side dish with breakfast, alongside eggs, bacon, and sausage.
- Pair with grilled chicken, roasted pork, or baked ham for a comforting dinner.
- Bring to potlucks or family gatherings for a crowd-pleasing dish.
- Serve with a dollop of sour cream or a sprinkle of fresh chives for added flavor and visual appeal.
- Enjoy as a vegetarian option with a side salad or roasted vegetables.
Tips:
- Ensure hash browns are fully thawed and patted dry to prevent a soggy casserole.
- Use cream of cheddar soup for an extra cheesy flavor.
- Add cooked bacon or ham for a heartier casserole.
- Adjust the amount of pepper to your taste preference.
- Grease the casserole dish well to prevent sticking.
- If the top of the casserole is browning too quickly, cover it loosely with aluminum foil.
- Let the casserole sit for 10 minutes before serving to allow it to set.
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the mixture.
- To make ahead, assemble the casserole and store it in the refrigerator overnight. Add the cheese topping just before baking.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Nutritional Information: (approximate, per serving, based on 12 servings)
- Calories: 320
- Protein: 10g
- Sodium: 450mg
Conclusion
Cracker Barrel’s Hash Brown Casserole is more than just a recipe; it’s a culinary experience that brings comfort and joy to any meal. With its creamy texture, cheesy flavor, and easy preparation, it’s a dish that you’ll find yourself making again and again. Whether you’re looking for a hearty side dish for a special occasion or a simple weeknight meal, this casserole is sure to satisfy. So, gather your ingredients, preheat your oven, and get ready to indulge in a taste of classic comfort food. Enjoy!
5 Questions and Answers About This Recipe
Question 1: Can I use frozen hash browns without thawing them first?
Answer: While it might be tempting to skip the thawing step, it’s highly recommended to thaw the hash browns before using them in the casserole. Thawing ensures that the hash browns cook evenly and prevents the casserole from becoming overly watery. If you don’t thaw them, the casserole may take longer to bake and the texture may not be as desirable.
Question 2: Can I substitute the cream of chicken soup with something else?
Answer: Yes, you can substitute the cream of chicken soup with cream of cheddar soup for an even cheesier flavor. You could also use cream of mushroom soup for a more savory flavor, or even a homemade cream sauce if you prefer. The key is to choose a creamy base that complements the other ingredients in the casserole.
Question 3: Can I add any other ingredients to the casserole?
Answer: Absolutely! This recipe is very versatile and can be easily customized to suit your taste preferences. Some popular additions include cooked bacon or ham, diced green onions, sautéed mushrooms, or a sprinkle of paprika for added color and flavor. Feel free to experiment with different ingredients to create your own unique version of the casserole.
Question 4: How do I prevent the casserole from sticking to the dish?
Answer: To prevent the casserole from sticking to the dish, make sure to grease the casserole dish thoroughly before adding the mixture. You can use cooking spray, butter, or even line the dish with parchment paper. This will ensure that the casserole comes out easily and that you can serve it without any sticking issues.
Question 5: Can I make this casserole ahead of time?
Answer: Yes, you can definitely make this casserole ahead of time. Simply assemble the casserole according to the recipe instructions, but don’t add the cheese topping. Cover the casserole dish tightly with plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to bake it, remove the plastic wrap, add the cheese topping, and bake as directed. This is a great way to save time and make meal preparation easier.
