Description: These festive Cranberry Feta Pinwheels are a quick, easy, and delicious appetizer perfect for parties, potlucks, or a simple snack. Creamy feta cheese, sweet dried cranberries, and fresh green onions are rolled up in soft tortillas and sliced into bite-sized delights. Their vibrant colors and contrasting flavors make them a crowd-pleasing favorite.
Ingredients:
- 5 large flour tortillas (10-inch size)
- 1 container (8 ounces) cream cheese, softened
- 1 cup crumbled feta cheese
- ½ cup chopped dried cranberries
- ½ cup chopped green onions
Preparation:
Before you begin assembling the pinwheels, ensure all your ingredients are prepped and ready. This will make the process smoother and faster. Make sure the cream cheese is softened to room temperature for easy mixing. Chop the green onions finely and dice the dried cranberries if they are particularly large. Lay out your tortillas and have your mixing bowl ready.
Step 1: In a medium mixing bowl, add the softened cream cheese and crumbled feta cheese. It’s essential that the cream cheese is properly softened to prevent lumps and ensure a smooth, creamy texture. Use a fork or a hand mixer on low speed to combine the two cheeses until they are thoroughly mixed and creamy. Avoid overmixing, which can make the mixture too soft. The feta cheese will add a salty, tangy element that complements the sweetness of the cranberries.
Step 2: Add the chopped dried cranberries and green onions to the cheese mixture. These ingredients provide both flavor and texture to the pinwheels. The dried cranberries offer a chewy sweetness, while the green onions add a fresh, mild onion flavor and a pop of color. Stir all the ingredients together until they are evenly distributed throughout the cheese mixture. Ensure that every part of the mixture contains both cranberries and green onions for a consistent flavor in each pinwheel.
Step 3: Lay a flour tortilla flat on a clean surface or cutting board. Choose a flat surface that is large enough to accommodate the entire tortilla. This will allow you to spread the cheese mixture evenly. Make sure the surface is clean to avoid any contamination.
Step 4: Spread a generous layer of the cheese and cranberry mixture all over the tortilla, reaching close to the edges. Aim for an even layer of the cheese mixture across the entire surface of the tortilla. This ensures that each bite of the pinwheel contains the perfect balance of flavors. Leave a tiny margin at the very edge of the tortilla to prevent the filling from squeezing out when you roll it up.
Step 5: Starting from one end, roll the tortilla tightly like a jelly roll. This step requires a bit of technique. Begin at one end of the tortilla and roll it up tightly, similar to how you would roll a jelly roll or a burrito. The tighter the roll, the better the pinwheels will hold their shape when sliced. Keep the pressure consistent as you roll to ensure an even, compact roll.
Step 6: Repeat with the remaining tortillas and filling. Continue the process with the remaining tortillas and the cheese mixture. Ensure that each tortilla is filled generously and rolled tightly.
Step 7: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour. This helps them firm up and hold their shape. Wrapping the rolls tightly in plastic wrap is crucial. It prevents the tortillas from drying out and helps the pinwheels maintain their shape. Refrigerating them for at least an hour allows the filling to firm up, making them easier to slice cleanly. You can also refrigerate them for longer, even overnight, for added convenience.
Step 8: After chilling, unwrap and slice each roll into 1-inch pinwheels using a sharp knife. Once the rolls have chilled sufficiently, remove them from the refrigerator and unwrap them. Use a sharp, serrated knife to slice the rolls into 1-inch thick pinwheels. A serrated knife will cut through the tortillas and filling more easily than a straight-edged knife, resulting in cleaner slices. Wipe the knife clean between each slice to prevent the filling from smearing.
Step 9: Arrange the pinwheels on a serving platter and enjoy chilled or at room temperature. Arrange the sliced pinwheels on a serving platter in an attractive pattern. They can be served chilled directly from the refrigerator or allowed to sit at room temperature for a short period. Serving them at room temperature can enhance the flavors, but avoid leaving them out for too long, especially in warm environments.
Why you will love this recipe:
You’ll adore this Cranberry Feta Pinwheel recipe for several compelling reasons. First and foremost, it’s incredibly simple and quick to make. With just a handful of ingredients and a few easy steps, you can whip up a delicious and impressive appetizer in no time. The minimal prep time makes it perfect for those last-minute gatherings or when you need a tasty snack in a hurry.
The flavor combination is another reason to love this recipe. The creamy, tangy feta cheese pairs perfectly with the sweet and chewy dried cranberries. The fresh, mild flavor of the green onions adds a delightful contrast, creating a well-balanced and satisfying taste experience. This blend of flavors is sure to please a variety of palates.
Furthermore, these pinwheels are visually appealing. The vibrant colors of the cranberries and green onions against the white cheese create an attractive presentation that will enhance any party or gathering. Their bite-sized format makes them easy to serve and enjoy, making them a hit with guests of all ages.
Finally, this recipe is versatile. You can easily customize it to suit your preferences or dietary needs. Swap the flour tortillas for whole wheat or gluten-free options. Add other ingredients like chopped walnuts or spinach for extra flavor and nutrition. The possibilities are endless, making this recipe a staple in your appetizer repertoire.
Serving Suggestions:
- Serve as an appetizer at parties, potlucks, or holiday gatherings.
- Include them in a lunchbox for a flavorful and easy-to-eat snack.
- Pair them with a side salad for a light and satisfying meal.
- Offer them as part of a cheese and charcuterie board for added variety.
- Serve with a balsamic glaze or honey mustard dip for an extra touch of flavor.
Tips:
- For easier slicing, use a serrated knife and clean it between cuts.
- Feel free to swap in whole wheat tortillas for a heartier twist.
- You can make these up to a day in advance — just leave them wrapped in the fridge before slicing.
- If you prefer a sweeter version, try adding a drizzle of honey to the filling before spreading.
- Add chopped walnuts or pecans for a crunchy texture.
- Use different types of cheese, such as goat cheese or ricotta, for a unique flavor profile.
- Experiment with other dried fruits, like apricots or cherries.
- For a spicy kick, add a pinch of red pepper flakes to the filling.
- Garnish with fresh parsley or chives for added visual appeal.
- To prevent the tortillas from drying out, store the sliced pinwheels in an airtight container in the refrigerator.
Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 15 minutes + 1 hour chilling
Nutritional Information:
(Per serving; based on 10 servings)
Calories: 180 Protein: 4g Sodium: 320mg
Conclusion
Cranberry Feta Pinwheels are more than just an appetizer; they’re a delightful combination of flavors and textures that can elevate any occasion. Their ease of preparation, versatility, and appealing presentation make them a must-try recipe. Whether you’re hosting a party or simply looking for a quick and tasty snack, these pinwheels are sure to be a hit. Enjoy the perfect blend of creamy, sweet, and savory in every bite!
Questions and Answers:
- Can I make these pinwheels ahead of time? Yes, absolutely! In fact, making them ahead of time is highly recommended. You can prepare the pinwheels up to a day in advance, wrap them tightly in plastic wrap, and store them in the refrigerator. This allows the flavors to meld together and the filling to firm up, making them easier to slice. Just slice them right before serving to maintain their freshness.
- What can I substitute for feta cheese if I don’t like it? If you’re not a fan of feta cheese, you can easily substitute it with other types of cheese. Goat cheese is a great alternative, offering a similar tangy flavor. Ricotta cheese is another option, providing a creamier texture. You can also use crumbled blue cheese for a bolder flavor, or even a mild cheese like Monterey Jack or mozzarella for a more subtle taste.
- Can I use different types of tortillas? Yes, you can definitely experiment with different types of tortillas. Whole wheat tortillas add a heartier and more nutritious twist to the recipe. Gluten-free tortillas are a great option for those with gluten sensitivities. You can even use spinach tortillas for added flavor and color. Just make sure the tortillas are large enough (about 10 inches) to accommodate the filling properly.
- How can I prevent the pinwheels from falling apart when slicing them? To ensure that your pinwheels hold their shape when sliced, make sure to roll the tortillas tightly like a jelly roll. Wrapping the rolls tightly in plastic wrap and refrigerating them for at least an hour will help the filling firm up and the tortillas adhere together. When slicing, use a sharp, serrated knife and clean it between each slice to prevent the filling from smearing and the pinwheels from falling apart.
- What other ingredients can I add to the filling? The possibilities are endless when it comes to customizing the filling for these pinwheels. For added texture and flavor, try adding chopped walnuts, pecans, or almonds. You can also include fresh herbs like parsley, chives, or dill. For a touch of heat, add a pinch of red pepper flakes or a dash of hot sauce. Other great additions include chopped spinach, sun-dried tomatoes, or roasted red peppers. Feel free to get creative and experiment with your favorite flavors!
