This delightful Cranberry Jello Salad with Cream Cheese Topping is a vibrant and refreshing dish that brings a burst of flavor to any holiday table. With its beautiful layers of tangy cranberry and creamy topping, this salad is not only visually appealing but also a crowd-pleaser. Perfect for Thanksgiving, Christmas, or any festive gathering, this dish combines the sweetness of fruit with the richness of cream cheese, making it a unique addition to your meal.
Why You Will Love This Recipe
This recipe is beloved for its perfect balance of sweet and tart flavors, making it a refreshing complement to savory dishes. The combination of Jello, whole cranberry sauce, and crushed pineapple creates a delightful texture, while the cream cheese topping adds a luscious creaminess that elevates the dish. Easy to prepare and requiring minimal ingredients, this salad is a great make-ahead option, allowing you to enjoy more time with your guests. Whether served as a side dish or dessert, this Cranberry Jello Salad will undoubtedly become a staple in your holiday traditions.
Introduction
The holiday season is a time for gathering with loved ones, sharing delicious meals, and creating memories around the dining table. One dish that has stood the test of time and continues to delight families is the Cranberry Jello Salad with Cream Cheese Topping. This retro-inspired salad not only adds a pop of color to your holiday spread but also offers a unique combination of flavors that can satisfy both sweet and savory palates.
This recipe is incredibly versatile; you can tweak the ingredients based on your preferences or what you have on hand. The addition of walnuts provides a delightful crunch, while the creamy topping balances the tartness of the cranberry. This dish is sure to impress your guests and leave them asking for seconds. Let’s dive into the ingredients and preparation steps to create this festive treat!
Ingredients:
For the Cranberry Jello Layer:
- 1 (6 oz) box raspberry or cranberry-flavored Jello
- 2 cups boiling water
- 1 (14 oz) can whole cranberry sauce
- 1 (20 oz) can crushed pineapple, drained
- 1/2 cup chopped walnuts (optional)
For the Cream Cheese Topping:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Preparation:
Step 1: In a large mixing bowl, dissolve the Jello powder in 2 cups of boiling water. Stir continuously until the Jello is completely dissolved, ensuring there are no granules remaining.
Step 2: Once the Jello is dissolved, add the whole cranberry sauce and the drained crushed pineapple to the bowl. Mix well to combine all the ingredients, and if you’re using walnuts, fold them into the mixture at this stage.
Step 3: Pour the Jello mixture into a 9×13-inch dish, spreading it evenly. Place the dish in the refrigerator and allow the Jello to set for at least 4 hours, or overnight for best results.
Step 4: For the cream cheese topping, beat the softened cream cheese in a mixing bowl until it is smooth and creamy. Gradually add the sour cream, powdered sugar, and vanilla extract, mixing until all the ingredients are fully incorporated and the topping is fluffy.
Step 5: Once the Jello is set, spread the cream cheese mixture evenly over the top of the Jello layer. Return the dish to the refrigerator and let it chill for at least 1 hour before serving to allow the flavors to meld.
COOKING Rating:
Difficulty Level: Easy
Cooking Time: Minimal (most time spent chilling)
Serving Suggestions:
This Cranberry Jello Salad can be served as a side dish or dessert. It pairs beautifully with roasted meats, such as turkey or ham, and can also be enjoyed on its own as a light, refreshing treat. Consider garnishing with fresh mint leaves or additional chopped walnuts for an extra touch of elegance.
Tips:
- Make Ahead: This salad can be prepared a day in advance, making it a convenient option for busy holiday schedules.
- Flavor Variations: Feel free to experiment with different flavors of Jello or add in other fruits such as diced apples or oranges for a unique twist.
- Presentation: For a beautiful presentation, consider serving the salad in individual cups or glasses, layering the Jello and cream cheese topping for a stunning visual effect.
Prep Time:
15 minutes
Cook Time:
4 hours (chilling time)
Total Time:
4 hours 15 minutes
Nutritional Information:
- Calories: Approximately 200 per serving (based on 12 servings)
- Protein: 3g
- Sodium: 150mg
Conclusion
The Cranberry Jello Salad with Cream Cheese Topping is a nostalgic dish that brings joy and flavor to any gathering. Its vibrant colors and delightful taste make it a standout on any holiday table. The combination of tart cranberries, sweet pineapple, and creamy topping creates a symphony of flavors that will leave your guests raving about your culinary skills. This recipe is not only easy to make but also allows for creativity in presentation and flavor variations. Embrace the holiday spirit with this delicious salad that is sure to become a cherished tradition in your home.
Questions and Answers
1. Can I use a different flavor of Jello?
Absolutely! While raspberry or cranberry-flavored Jello works best for this recipe, feel free to experiment with other flavors like cherry or strawberry for a different taste profile.
2. How long can I store the Cranberry Jello Salad?
The salad can be stored in the refrigerator for up to 3 days. Just be sure to keep it covered to maintain freshness.
3. Is it possible to make this recipe without walnuts?
Yes, you can easily omit the walnuts if you prefer a nut-free version. The salad will still be delicious and flavorful.
4. Can I use low-fat cream cheese or sour cream?
Yes, using low-fat or reduced-fat options can help lighten the dish while still maintaining its creamy texture and flavor.
5. What can I serve alongside this salad?
This salad pairs wonderfully with traditional holiday dishes like roasted turkey, glazed ham, or even a simple green salad. It can also be served as a refreshing dessert option.
