This delicious recipe combines tender salmon fillets filled with a creamy spinach mixture, creating a delightful dish that is perfect for any occasion.
Why You’ll Love This Recipe:
This Creamed Spinach Stuffed Salmon is a perfect blend of flavors and textures. The richness of the creamed spinach complements the delicate salmon, creating a dish that is both comforting and elegant.
Ingredients:
- 4 salmon fillets, about 6 ounces each
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 4 cups fresh spinach leaves
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Lemon wedges, for serving
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Season the salmon fillets with salt and pepper, then make a horizontal slit in the center of each fillet to create a pocket.
- In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Add fresh spinach leaves to the skillet and cook until wilted, stirring occasionally, about 2-3 minutes.
- Stir in heavy cream, grated Parmesan cheese, and nutmeg. Cook until the sauce thickens slightly, about 2 minutes more.
- Stuff each salmon fillet with the creamed spinach mixture, then place them on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve the stuffed salmon with lemon wedges on the side.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Cooking Note:
For a crispier texture, you can broil the stuffed salmon for a few minutes after baking.
Suggestions for Presentation:
Garnish the dish with fresh herbs like dill or parsley for a pop of color and added flavor.
Tips:
- Make sure not to overcook the salmon to retain its tenderness.
- You can use frozen spinach if fresh is not available, just make sure to squeeze out excess moisture before cooking.
Nutritional Information:
- Calories: 380 per serving
- Protein: 31g
- Sodium: 320mg
Conclusion:
This Creamed Spinach Stuffed Salmon is a luxurious and flavorful dish that is sure to impress your guests. With a creamy spinach filling and perfectly cooked salmon, it’s a delightful meal that is both easy to make and elegant to serve.
Questions and Answers:
- Q: Can I use other types of fish for this recipe?
A: Yes, you can substitute the salmon with other fish like trout or cod for a different flavor profile. - Q: How can I adjust the seasoning to my taste?
A: Feel free to add herbs like thyme or dill, and adjust the salt and pepper levels according to your preference. - Q: Is it possible to prepare the creamed spinach filling in advance?
A: Yes, you can make the creamed spinach mixture ahead of time and store it in the refrigerator until ready to use. - Q: What side dishes would pair well with this stuffed salmon?
A: Roasted vegetables, quinoa, or a fresh green salad would make excellent accompaniments to this dish. - Q: Can I freeze the stuffed salmon for later use?
A: While it’s best enjoyed fresh, you can freeze the stuffed salmon in an airtight container for up to 1 month. Just make sure to thaw it thoroughly before reheating.
Feel free to savor and enjoy this Creamed Spinach Stuffed Salmon recipe with your loved ones for a delightful dining experience!
