With just a handful of ingredients and less than an hour of your time, you can create a meal that’s as satisfying as a weekend dinner party but perfect for a busy weekday. Imagine the scent of garlic and onion sautéing, mingling with the herbs, enticing your family to gather around the table. As I share this comforting recipe, I hope it becomes a staple in your home, just as it has in mine. Let’s dive into how to craft this creamy delight!
Ingredients
For the Bake
- 2 large potatoes Choose starchy varieties like Russet for the best texture.
- 2 pieces chicken breasts Skinless for a healthier option.
- 1 cup cooking cream Adds richness.
- 1 tablespoon olive oil Helps brown the chicken.
- 1 small onion
- 2 cloves garlic Fresh garlic infuses a savory note.
For Seasoning
- Salt Adjust according to taste.
- Black pepper Freshly ground for a subtle kick.
- 0.5 teaspoon dried oregano Provides an herby aroma.
Equipment
- oven
- pan
- Baking Dish
- Knife
- Cutting Board
Method
How to Make
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a pan over medium heat. Lightly cook the chicken breasts for about 5 minutes until sealed and slightly browned.
- Add the chopped onion and minced garlic to the pan, and sauté for 2 minutes.
- Layer the sliced potatoes in a greased baking dish, overlapping slightly.
- Spread the chicken mixture evenly on top of the potatoes.
- Pour the cooking cream evenly over everything, then season with salt, black pepper, and oregano.
- Cover the dish with aluminum foil and bake for 40 minutes.
- Uncover the dish and bake for an additional 10 minutes until the top is golden brown.
- Optional: Garnish with fresh parsley before serving.
Nutrition
Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 3mg
Notes
This dish is perfect for comforting family dinners. Enjoy the rich flavors and creamy texture.
