Creamy Cajun Spaghetti

Introduction

Pasta has long been a staple in many cuisines around the world, loved for its versatility and ease of preparation. Among the myriad of ways to enjoy pasta, Creamy Cajun Spaghetti stands out for its bold flavors and creamy texture. Originating from the Southern U.S., Cajun cuisine is known for its vibrant spices and hearty ingredients, bringing a unique flair to everyday dishes. This creamy spaghetti recipe takes the essence of Cajun flavors and intertwines it with the familiar comfort of spaghetti, making it a perfect option for any occasion.

Ingredients

• 8 oz thin spaghetti
• 6 oz cream cheese, cubed
• 1½ tsp minced garlic
• 3 Tbsp butter
• 3 Tbsp sour cream
• 5 Tbsp milk
• 2 to 3 tsp salt-free Cajun seasoning
• ¼ tsp onion powder
• 1½ tsp dried parsley
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste

Preparation