Step 1: Cook the spaghetti according to the package directions. Once it’s al dente, drain and set aside.
Step 2: In the meantime, prepare the creamy Cajun sauce.
Step 3: In a large skillet over medium-high heat, melt the butter and sauté minced garlic for about one minute until fragrant. Be careful not to burn the garlic.
Step 4: Add the cubed cream cheese, sour cream, and milk into the skillet. Stir in Cajun seasoning, onion powder, salt, and pepper. Lower the heat to medium-low and cook, stirring continuously, until the mixture is smooth and well combined. Make sure not to bring it to a boil.
Step 5: Remove the skillet from the heat and gently stir in the grated Parmesan cheese until melted and thoroughly incorporated.
Step 6: Add the cooked spaghetti into the sauce and toss to thoroughly coat each strand.
Step 7: Sprinkle with dried parsley before serving for a pop of color and extra flavor.
Cooking Note
For a bit more spice, consider adding cooked shrimp or chicken to the dish. They pair exceptionally well with the creamy sauce and will make the meal even more hearty.
Serving Suggestions
Serve this creamy Cajun spaghetti with a fresh garden salad and some crusty garlic bread for a complete meal. A glass of Chardonnay or a light beer can also complement the dish nicely.
Tips
- Make sure to adjust the amount of Cajun seasoning according to your spice preference.
- Try adding vegetables like bell peppers or spinach for added nutrition and color.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat on the stovetop over low heat, adding a splash of milk if it appears too thick.
Time Required
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information
- Calories: Approximately 450 per serving
- Protein: 12g
- Sodium: 320mg
Conclusion
Creamy Cajun Spaghetti is not merely a meal; it’s a culinary experience that brings warmth and richness to your dining table. Its simple ingredients and quick cooking time make it a go-to choice for busy nights, while the flavor profile ensures that it remains a family favorite for years to come. Give yourself the pleasure of indulging in this creamy delight, and watch as it disappears from the plates in no time!
Frequently Asked Questions
Q1: Can I make this dish ahead of time?
A1: Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Just reheat it gently before mixing it with fresh pasta.
Q2: Is there a vegetarian version of this recipe?
A2: Absolutely! Simply omit any meat and consider adding more vegetables to the dish. It will still be delightful.
Q3: How can I make this dish spicier?
A3: You can incorporate more Cajun seasoning, or add a sprinkle of red pepper flakes for added heat.
Q4: What can I serve with Creamy Cajun Spaghetti?
A4: It pairs well with a green salad, garlic bread, or even some grilled vegetables.
Q5: Can I freeze leftovers?
A5: While it’s best enjoyed fresh, you can freeze leftovers. Just be aware that the pasta may become a bit softer upon reheating.
