Indulge in this rich and comforting chowder that’s loaded with ham, creamy cheese, and hearty vegetables. It’s the ultimate cozy meal for chilly nights!
Why You Will Love This Recipe
If you’re searching for a dish that brings warmth, comfort, and a delightful blend of flavors, look no further. This Creamy Cheesy Ham Chowder is not just a meal; it’s an experience. With its velvety texture, savory ham, and a medley of vegetables, this chowder will wrap you in a blanket of comfort on the coldest of days. It’s perfect for utilizing leftover ham, making it both economical and delicious. Plus, the combination of cheddar and Gruyère cheeses elevates the dish to a new level of indulgence.
Introduction
Chowders have a special place in the realm of comfort food, and this Creamy Cheesy Ham Chowder is no exception. Whether you’re coming in from a brisk winter walk or simply want something hearty and satisfying for dinner, this chowder delivers all of that and more. The creamy base, enriched with cheese, complements the smoky flavor of the ham beautifully, while the vegetables add a nutritious touch. This dish is not only filling but also a crowd-pleaser, making it ideal for family gatherings or casual weeknight dinners.
Ingredients:
- 2 tbsp butter or olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, peeled and chopped
- 2 stalks celery, chopped
- 3 medium potatoes, peeled and diced (Yukon Gold or Russet)
- 4 cups chicken or vegetable broth
- 2 cups diced ham (cooked or leftover)
- 1 ½ cups cheddar cheese, shredded
- ½ cup Gruyère cheese, shredded (optional)
- 1 cup milk (or heavy cream for extra creaminess)
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Preparation:
Step 1:
Begin by preparing your ingredients. Dice the ham into bite-sized pieces and chop the vegetables: onion, carrots, celery, and potatoes. Mince the garlic and grate the cheeses. Having everything ready to go will streamline your cooking process.
Step 2:
In a large pot, heat the butter or olive oil over medium heat. Once hot, add the diced onion, carrots, celery, and minced garlic. Sauté these vegetables for about 5-7 minutes, stirring occasionally, until they are softened and fragrant.
Step 3:
Next, add the diced potatoes to the pot along with the chicken or vegetable broth and the bay leaves. Bring the mixture to a gentle simmer. Allow it to cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
Step 4:
Once the potatoes are cooked, stir in the diced ham. Then, add the shredded cheddar and Gruyère cheeses, stirring continuously until the cheese has melted and the chowder is smooth and creamy.
Step 5:
To finish, pour in the milk or heavy cream for an extra creamy texture. Allow the chowder to simmer for an additional 5-7 minutes, stirring occasionally. Season with salt and pepper to taste. Remember to remove the bay leaves before serving. Ladle the chowder into bowls and garnish with fresh parsley if desired. Serve hot and enjoy!
Serving Suggestions:
This chowder pairs wonderfully with crusty bread or warm biscuits for dipping. You can also serve it alongside a simple green salad for a complete meal. For those who enjoy a bit of spice, consider adding a dash of hot sauce or some freshly cracked black pepper on top before serving.
Tips:
- Cheese Choices: While cheddar and Gruyère are recommended for their melting qualities, feel free to experiment with other cheeses like Monterey Jack or even a spicy pepper jack for a kick.
- Vegetable Variations: You can add other vegetables such as corn, peas, or bell peppers for added flavor and nutrition.
- Storage: This chowder can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of milk if it thickens too much.
- Freezing: While chowder can be frozen, the texture may change slightly upon thawing. If you plan to freeze it, consider leaving out the cream and adding it when reheating.
- Garnish Ideas: Besides parsley, you can top your chowder with croutons, crispy bacon bits, or even a sprinkle of chives for added flavor and texture.
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Nutritional Information:
- Calories: 450 (per serving)
- Protein: 25g
- Sodium: 850mg
Conclusion
This Creamy Cheesy Ham Chowder is a delightful dish that combines comfort, flavor, and nutrition in every spoonful. It’s perfect for chilly evenings when you want something hearty and satisfying. With its creamy texture and savory ingredients, this chowder is sure to become a staple in your home. Whether you’re cooking for family or hosting friends, this recipe will impress and satisfy everyone at the table.
Questions and Answers
1. Can I use leftover holiday ham for this recipe?
Absolutely! This chowder is perfect for using up leftover ham from holidays like Easter or Christmas. It adds a wonderful flavor and makes the dish even more economical.
2. What can I substitute for the cream if I want a lighter version?
If you prefer a lighter chowder, you can substitute the heavy cream with whole milk or even a plant-based milk. Just keep in mind that the chowder may be slightly less creamy.
3. How can I make this chowder vegetarian?
To make a vegetarian version, simply omit the ham and use vegetable broth instead of chicken broth. You can add more vegetables like mushrooms or zucchini to enhance the flavor.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a little milk if needed.
5. Can I make this chowder in advance?
Yes, you can make this chowder a day in advance. It often tastes even better the next day as the flavors meld together. Just reheat gently before serving.
Enjoy your cooking adventure with this Creamy Cheesy Ham Chowder, and savor every delicious bite!
