Indulge in the rich flavors of this Creamy Crockpot Tortellini dish, featuring the perfect blend of Italian sausage, spinach, and creamy cheese sauce. This hearty and comforting meal is a crowd-pleaser that will leave your taste buds craving for more.
Why You’ll Love This Recipe:
This recipe is a lifesaver for busy days when you want a delicious homemade meal without spending hours in the kitchen. The slow cooker does all the work, infusing the tortellini with the savory flavors of sausage, spinach, and a luscious cream cheese sauce. Each bite is a delightful combination of creamy, cheesy goodness and hearty ingredients.
Introduction:
Creamy Crockpot Tortellini is a comforting and satisfying dish that is perfect for family dinners or gatherings with friends. The convenience of using a slow cooker makes it a hassle-free meal that can be prepared ahead of time. With simple ingredients and minimal prep work, this recipe is a go-to option for busy weeknights or lazy weekends.
Ingredients:
1 pound Italian Sausage
½ small onion, diced
3 ounces frozen spinach
28 ounces canned diced tomatoes with juice
8 ounces cream cheese, cubed
1 teaspoon Italian seasoning
16 ounces frozen tortellini
3 cups chicken broth
¼ cup tomato paste
¼ cup parmesan cheese (optional)
Preparation:
Step 1: Brown sausage and onion in a skillet until no pink remains. Drain any excess fat.
Step 2: Transfer the cooked sausage and onion to a 6qt slow cooker.
Step 3: Add frozen spinach, diced tomatoes with juice, cubed cream cheese, Italian seasoning, frozen tortellini, chicken broth, and tomato paste to the slow cooker.
Step 4: Stir to combine all ingredients.
Step 5: Cook on low for 2 ½ to 3 ½ hours. Check the tortellini at 2 ½ hours to ensure it doesn’t overcook.
Step 6: Once the tortellini is cooked through, stir the mixture until the sauce becomes smooth and creamy.
Step 7: Serve hot, garnished with parmesan cheese if desired.
COOKING Note:
Ensure to check the tortellini periodically to prevent overcooking, as different slow cookers may vary in cooking times. Adjust seasoning to taste before serving.
Serving Suggestions:
This Creamy Crockpot Tortellini pairs well with a side of garlic bread or a fresh green salad. For a complete meal, serve with a glass of your favorite wine and enjoy the comforting flavors of this dish.
Tips:
For a lighter version, use turkey sausage or chicken sausage instead of Italian sausage.
Customize the dish by adding mushrooms, bell peppers, or other vegetables of your choice.
Substitute fresh spinach for frozen spinach if preferred.
To make it spicier, add red pepper flakes or a dash of hot sauce.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Prep Time: 15 minutes
Cooking Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
Nutritional Information:
Calories: 516 kcal per serving
Protein: 24g
Sodium: 1270mg
Conclusion:
Creamy Crockpot Tortellini is a must-try recipe that combines convenience with delicious flavors. Whether you’re cooking for a crowd or just for yourself, this dish is sure to satisfy your cravings for a comforting and hearty meal. With its creamy texture and savory ingredients, it’s a recipe that will quickly become a favorite in your household.
FAQs:
Can I use fresh tortellini instead of frozen?
Yes, you can use fresh tortellini, but adjust the cooking time accordingly as fresh pasta cooks faster than frozen.
Can I substitute the Italian sausage with a different type of meat?
Absolutely, feel free to use ground beef, turkey, or even plant-based sausage for a different flavor profile.
How can I make this dish vegetarian?
Simply omit the sausage and use vegetable broth instead of chicken broth to make a delicious vegetarian version of this recipe.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
What other herbs can I add for extra flavor?
You can enhance the dish with fresh basil, oregano, or parsley for added freshness and aroma.
