A comforting and flavorful pasta dish featuring tender chicken and a rich, creamy garlic Parmesan sauce. This recipe is quick, easy, and perfect for a satisfying weeknight meal.
Ingredients:
- 2 tbsp olive oil
- 1 ½ lbs boneless, skinless chicken breasts, cut into strips
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt & black pepper, to taste
- 4 cloves garlic, minced
- 2 tbsp butter
- 2 cups heavy cream
- 1 cup chicken broth
- 1 ½ cups grated Parmesan cheese
- 12 oz fettuccine or penne pasta, cooked al dente
- ½ tsp crushed red pepper flakes (optional, for heat)
- Fresh parsley, chopped (for garnish)
Preparation:
Step 1: Cook the pasta. Cook fettuccine or penne pasta according to package instructions until al dente. Drain the pasta thoroughly and set it aside. This prevents the pasta from becoming mushy in the sauce.
Step 2: Cook the chicken. Heat olive oil in a large skillet over medium heat. Season the chicken strips with garlic powder, Italian seasoning, salt, and pepper. Ensure the chicken is evenly coated with the seasonings for maximum flavor. Sear the chicken until it is golden brown and fully cooked through. Remove the cooked chicken from the skillet and set aside. This prevents overcooking while you prepare the sauce.
Step 3: Make the sauce. In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, being careful not to burn it. Pour in the heavy cream and chicken broth, stirring until well combined. This creates the base for the creamy sauce.
Step 4: Add the Parmesan. Stir in the grated Parmesan cheese and continue stirring until the sauce thickens and becomes smooth and creamy. The Parmesan cheese not only adds flavor but also helps to thicken the sauce. Season the sauce with additional salt, pepper, and red pepper flakes (if using) to taste.
Step 5: Combine and serve. Toss the cooked pasta and chicken into the skillet with the creamy Parmesan sauce. Mix well until the pasta and chicken are fully coated with the sauce. Garnish with fresh parsley before serving.
Why You’ll Love This Recipe:
This Creamy Garlic Parmesan Chicken Pasta is a winner for several reasons:
- Quick and Easy: It comes together in just about 30 minutes, making it perfect for busy weeknights.
- Flavorful: The combination of garlic, Parmesan cheese, and Italian seasoning creates a rich and satisfying flavor profile.
- Versatile: You can easily customize this recipe by adding vegetables like spinach, broccoli, or sun-dried tomatoes.
- Comfort Food: It’s a classic comfort food dish that’s sure to please everyone at the table.
Serving Suggestions:
- Serve with a side of garlic bread or crusty bread for soaking up the delicious sauce.
- A simple green salad complements the richness of the pasta.
- Pair with a glass of white wine, such as Chardonnay or Pinot Grigio.
Tips:
- Don’t overcook the pasta; al dente is key.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Adjust the amount of red pepper flakes to your preference.
- If the sauce becomes too thick, add a splash of pasta water to thin it out.
- For an extra layer of flavor, try adding a squeeze of lemon juice to the sauce.
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutritional Information:
- Calories: Approximately 580 kcal per serving (estimated)
- Protein: Approximately 40g per serving (estimated)
- Sodium: Varies depending on ingredients used
Conclusion:
Creamy Garlic Parmesan Chicken Pasta is a delicious and satisfying meal that’s perfect for any occasion. With its quick preparation time and simple ingredients, it’s a recipe you’ll turn to again and again. Enjoy!
Questions and Answers:
Q1: Can I use a different type of pasta?
A: Yes, you can! While fettuccine and penne are classic choices, you can use any pasta shape you like, such as spaghetti, linguine, or rotini.
Q2: Can I make this dish vegetarian?
A: Absolutely! Simply omit the chicken and add some vegetables like mushrooms, bell peppers, or zucchini to the sauce.
Q3: Can I use milk instead of heavy cream?
A: While you can use milk, the sauce won’t be as rich and creamy. For a closer substitute, try using half-and-half or a combination of milk and a little cream cheese.
Q4: Can I prepare this dish ahead of time?
A: It’s best to serve this dish immediately after cooking, as the pasta can absorb the sauce over time. However, you can prepare the sauce ahead of time and store it in the refrigerator for up to 24 hours.
Q5: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave. You may need to add a splash of milk or broth to loosen the sauce when reheating.
