A comforting and flavorful dish that combines tender steak with perfectly cooked pasta shells in a rich, creamy garlic sauce. This recipe is sure to be a family favorite!
Ingredients:
- 12 oz medium pasta shells
- 1 tablespoon olive oil
- 1 lb sirloin steak or ribeye, cut into bite-sized pieces
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon butter
- 2 tablespoons chopped fresh parsley (for garnish)
Preparation:
Step 1: Cook the Pasta: Bring a large pot of salted water to a boil. Cook pasta shells according to package directions until al dente. Drain and set aside.
Step 2: Season the Steak: In a mixing bowl, season steak pieces with salt, pepper, garlic powder, and Italian seasoning.
Step 3: Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the steak and sear on all sides until browned and cooked to your desired doneness. Remove from skillet and set aside.
Step 4: Sauté Garlic: In the same skillet, reduce heat to medium and melt the butter. Add minced garlic and red pepper flakes (if using), sautéing until fragrant—about 1 minute.
Step 5: Make the Sauce: Pour in the beef broth and stir, scraping up any browned bits from the pan. Add heavy cream and bring to a gentle simmer.
Step 6: Add Cheeses: Stir in Parmesan and mozzarella cheese until melted and the sauce becomes thick and creamy.
Step 7: Combine Everything: Return the steak to the skillet, then add the cooked pasta shells. Toss until everything is well coated in the sauce and heated through.
Step 8: Serve: Plate and garnish with chopped parsley. Serve hot and enjoy this rich, flavorful dish!
Why you’ll love this recipe
- Rich and Flavorful: The creamy garlic sauce perfectly complements the tender steak and pasta shells.
- Comfort Food: This dish is incredibly satisfying and perfect for a cozy night in.
- Easy to Customize: You can easily adjust the seasonings and ingredients to suit your taste preferences.
- Impressive Yet Simple: This recipe is impressive enough for a special occasion but simple enough for a weeknight meal.
Serving Suggestions:
- Serve with a side of garlic bread or crusty bread to soak up the delicious sauce.
- Pair with a fresh green salad for a balanced meal.
- Add a sprinkle of extra Parmesan cheese on top for an extra cheesy touch.
Tips:
- Don’t Overcook the Pasta: Ensure the pasta is cooked al dente to maintain its texture. Overcooked pasta will become mushy in the creamy sauce.
- Sear the Steak Properly: Sear the steak on high heat to get a nice crust, which adds flavor and texture to the dish.
- Use Fresh Garlic: Freshly minced garlic provides the best flavor for the sauce.
- Adjust the Creaminess: If the sauce becomes too thick, add a splash of milk or beef broth to thin it out.
Preparation Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes
Nutrition Information: (Note: Nutritional information is approximate and can vary based on specific ingredients and portion sizes.)
- Calories: Approximately 750-850 per serving
- Protein: 40-50g
- Sodium: 600-800mg
Conclusion
Creamy Garlic Steak Pasta Shells is a recipe that promises a delightful culinary experience. The combination of tender steak, perfectly cooked pasta, and a luscious creamy garlic sauce makes it a standout dish. Whether you’re looking to impress guests or simply enjoy a comforting meal at home, this recipe is a winner. With easy-to-follow instructions and customizable options, you’ll find yourself returning to this recipe time and time again. Enjoy the delicious symphony of flavors in every bite!
Questions and Answers About This Recipe:
Q1: Can I use a different type of pasta? A: Absolutely! While this recipe calls for medium pasta shells, you can substitute it with other types of pasta such as penne, rotini, or farfalle. Just make sure to cook the pasta al dente.
Q2: What if I don’t have heavy cream? A: If you don’t have heavy cream, you can use half-and-half or whole milk, but the sauce may not be as thick and creamy. Consider adding a tablespoon of cornstarch mixed with a little cold water to help thicken the sauce if needed.
Q3: Can I add vegetables to this dish? A: Yes, you can! Some great additions include sautéed mushrooms, bell peppers, spinach, or sun-dried tomatoes. Add them to the skillet after sautéing the garlic for the best results.
Q4: Is it possible to make this recipe ahead of time? A: You can prepare the steak and sauce ahead of time, but it’s best to cook the pasta right before serving to prevent it from becoming mushy. When ready to serve, simply combine everything and heat through.
Q5: How can I make this dish spicier? A: If you like a little heat, you can add more crushed red pepper flakes or a dash of hot sauce to the sauce. You can also use a pinch of cayenne pepper.
