This Creamy Mushroom and Asparagus Chicken Penne is a delightful pasta dish that combines tender chicken, fresh asparagus, and earthy mushrooms in a rich and creamy sauce. The penne pasta serves as the perfect vessel to soak up all the delicious flavors, making each bite a comforting experience. Whether you’re preparing a weeknight dinner or hosting friends for a special occasion, this dish is sure to impress.
Why You Will Love This Recipe
This recipe is a harmonious blend of textures and flavors that come together effortlessly. The creamy sauce made with heavy cream and Parmesan cheese provides a luscious coating that complements the savory chicken and the vibrant vegetables. Not only is it a feast for the taste buds, but it also offers a balance of protein, vegetables, and carbohydrates, making it a well-rounded meal. Plus, it can be prepared in just 35 minutes, making it a quick and satisfying option for busy days.
Introduction
Pasta is one of those universal comfort foods that can be dressed up or down depending on the occasion. In this recipe, we elevate simple penne pasta into a gourmet dish with the addition of chicken, mushrooms, and asparagus. The creamy sauce is the star of the show, bringing everything together in a way that is both indulgent and satisfying. Perfect for family dinners or casual gatherings, this Creamy Mushroom and Asparagus Chicken Penne is a dish that will have everyone asking for seconds.
Ingredients:
- 12 oz penne pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups mushrooms, sliced
- 1 cup asparagus, trimmed and cut into 2-inch pieces
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth (unsalted)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
Preparation:
Step 1: Begin by cooking the penne pasta. In a large pot, bring salted water to a boil and add the penne. Cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
Step 2: In a large skillet, heat the olive oil over medium heat. Season the bite-sized chicken pieces with garlic powder, onion powder, salt, and pepper. Sauté the chicken in the skillet for about 5-6 minutes or until fully cooked through and golden brown. Once cooked, remove the chicken from the skillet and set it aside on a plate.
Step 3: In the same skillet, add the sliced mushrooms and asparagus. Sauté the vegetables for about 5-6 minutes, stirring occasionally, until they are tender and have released their moisture. Remove the vegetables from the skillet and set them aside with the chicken.
Step 4: Lower the heat and melt the butter in the skillet. Once melted, add the flour and stir to create a roux. Cook for 1-2 minutes until the roux is golden and bubbly. Gradually whisk in the chicken broth, ensuring there are no lumps. Continue to whisk until the mixture thickens.
Step 5: Pour in the heavy cream, stirring constantly until the sauce thickens to your desired consistency. Stir in the grated Parmesan cheese and red pepper flakes, if using. Taste and adjust the seasoning with additional salt and pepper if needed. Finally, return the cooked chicken, mushrooms, and asparagus to the skillet, tossing everything to coat in the creamy sauce. Add the cooked penne pasta to the skillet and mix until everything is well combined. Heat for an additional 1-2 minutes, ensuring the pasta is warmed through. Serve hot, garnished with extra Parmesan cheese if desired.
Serving Suggestions:
This Creamy Mushroom and Asparagus Chicken Penne pairs beautifully with a simple green salad dressed with a light vinaigrette. For a heartier meal, consider serving it with garlic bread or a side of roasted vegetables. A glass of white wine, such as Chardonnay or Sauvignon Blanc, would complement the creamy flavors perfectly.
Tips:
- For added flavor, consider marinating the chicken in a mixture of olive oil, lemon juice, and herbs before cooking.
- If you prefer a lighter version, you can substitute half-and-half for the heavy cream or use a low-fat cream alternative.
- Feel free to customize the vegetables based on what you have on hand; spinach, bell peppers, or zucchini would all work well in this dish.
- This recipe can easily be doubled for a larger crowd or meal prep for the week ahead.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Nutritional Information:
- Calories: 450 kcal
- Protein: 30g
- Sodium: 600mg
Conclusion
Creamy Mushroom and Asparagus Chicken Penne is a delightful dish that brings together the richness of creamy sauce, the heartiness of chicken, and the freshness of vegetables. It’s a perfect meal for any day of the week, providing comfort and satisfaction in every bite. With just a few simple ingredients and a quick cooking process, you can create a restaurant-quality dish right in your own kitchen. So grab your apron and get ready to impress your family and friends with this deliciously creamy pasta!
Questions and Answers about this Recipe
1. Can I use other types of pasta instead of penne?
Absolutely! While penne works wonderfully, you can substitute it with any pasta shape you prefer, such as fusilli, rigatoni, or even spaghetti.
2. Is there a vegetarian version of this dish?
Yes! You can easily make a vegetarian version by omitting the chicken and adding more vegetables such as bell peppers, spinach, or broccoli. You can also include plant-based protein options like chickpeas or tofu.
3. How can I make this dish spicier?
If you enjoy a bit of heat, you can increase the amount of red pepper flakes or add a dash of hot sauce to the creamy sauce. Additionally, consider using spicy sausage instead of chicken for an added kick.
4. Can I prepare this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce and cook the chicken and vegetables ahead of time. Store them separately in the refrigerator and combine them with freshly cooked pasta when you’re ready to serve.
5. What can I do with leftover pasta?
Leftover creamy pasta can be reheated and enjoyed as is, or you can transform it into a pasta bake. Simply transfer it to a baking dish, sprinkle with extra cheese, and bake at 350°F (175°C) until heated through and bubbly.
