This creamy, dreamy pasta comes together in just 30 minutes with simple ingredients and maximum flavor! Comfort food at its finest with minimal cleanup.
Why You Will Love This Recipe
This recipe is perfect for busy weeknights when you crave a hearty meal but don’t want to spend hours in the kitchen. The combination of creamy cheese, fresh spinach, and tender artichokes creates a delightful dish that is both satisfying and nutritious. Plus, being a one-pot meal means less time spent washing dishes! Whether you’re feeding a family or just treating yourself, this pasta dish is sure to become a favorite.
Introduction
There’s something undeniably comforting about a warm bowl of pasta. The creamy texture, the vibrant colors of fresh vegetables, and the rich flavors meld together to create a dish that feels both indulgent and wholesome. This Creamy One-Pot Spinach and Artichoke Pasta is a delightful twist on classic pasta recipes, bringing together the beloved flavors of spinach and artichokes in a quick and easy format. With just a handful of ingredients, you can whip up a meal that’s perfect for any night of the week.
Imagine coming home after a long day, ready to unwind with a delicious meal that requires minimal effort. This recipe not only satisfies your hunger but also nourishes your body with fresh greens and wholesome ingredients. So, let’s dive into this creamy goodness that will tantalize your taste buds and leave you feeling fulfilled!
Ingredients:
- 8 oz pasta (penne, fusilli, rigatoni, or shells)
- 2 cups fresh spinach (or 1 cup frozen spinach, thawed and drained)
- 1 can (14 oz) artichoke hearts (rinsed and chopped)
- 3 cloves garlic (minced)
- 1 medium onion (finely chopped)
- 4 oz cream cheese (use a dairy-free alternative for vegan)
- 1 cup milk or heavy cream
- ½ cup Parmesan cheese (freshly grated)
- 2 cups vegetable or chicken broth
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- ½ teaspoon red pepper flakes
- 1 teaspoon Italian seasoning
Preparation:
Step 1: Heat olive oil in a large pot over medium heat. Add the finely chopped onion and sauté until it becomes translucent, which should take about 3-4 minutes. Stir occasionally to ensure even cooking.
Step 2: Once the onion is soft, add the minced garlic to the pot. Cook for an additional minute until the garlic is fragrant, being careful not to burn it.
Step 3: Pour in the vegetable or chicken broth and milk, stirring to combine. Add the pasta to the pot, making sure it is fully submerged in the liquid. Increase the heat to bring the mixture to a boil, then reduce it to a simmer. Stir occasionally to prevent the pasta from sticking.
Step 4: After about 8-10 minutes, or when the pasta is nearly cooked, stir in the chopped artichoke hearts and fresh spinach. The spinach will wilt quickly, adding a vibrant green color and nutritional boost to the dish.
Step 5: Reduce the heat to low and add the cream cheese to the pot. Stir until the cream cheese is melted and fully incorporated into the sauce. Mix in the freshly grated Parmesan cheese, and season with salt, pepper, red pepper flakes, and Italian seasoning. Taste and adjust the seasoning as necessary. Once the pasta is well-coated in the creamy sauce and reaches your desired consistency, remove it from the heat.
Serving Suggestions:
Serve this creamy pasta dish immediately, garnished with extra Parmesan cheese and a sprinkle of fresh herbs like basil or parsley for added flavor. Pair it with a crisp green salad or garlic bread for a complete meal. A glass of white wine, such as Sauvignon Blanc, complements the dish beautifully.
Tips:
- For a vegan version, substitute cream cheese with a dairy-free alternative and use plant-based milk.
- Feel free to customize this recipe by adding other vegetables like bell peppers or mushrooms.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk to loosen the sauce if needed.
- Add cooked chicken or shrimp for extra protein if desired.
- Always taste your dish before serving to adjust seasoning to your preference.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutritional Information (per serving):
- Calories: 450
- Protein: 15g
- Sodium: 600mg
Conclusion
This Creamy One-Pot Spinach and Artichoke Pasta is a fantastic addition to your weeknight dinner rotation. With its rich flavors, creamy texture, and vibrant ingredients, it’s a dish that satisfies both the palate and the soul. The best part? It’s all made in one pot, making cleanup a breeze. So gather your ingredients, follow the simple steps, and enjoy a comforting meal that will leave you wanting more!
Questions and Answers about this Recipe
- Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the dish. - What type of pasta works best for this recipe?
Any pasta shape works well, but we recommend penne, fusilli, rigatoni, or shells for their ability to hold the creamy sauce. - Is this recipe suitable for meal prep?
Absolutely! This dish stores well in the refrigerator and can be reheated for a quick meal throughout the week. - Can I add protein to this dish?
Yes! You can easily add cooked chicken, shrimp, or even chickpeas for extra protein. - What can I serve with this pasta?
This dish pairs wonderfully with a side salad, garlic bread, or steamed vegetables for a complete meal.
