Description of this recipe
Creamy Parmesan Italian Sausage Soup is a hearty and comforting dish that combines savory Italian sausage with rich cream, fresh spinach, and the delightful nuttiness of Parmesan cheese. This soup is perfect for chilly evenings, providing warmth and satisfaction in every spoonful.
Why you will love this recipe
You will love this recipe for its rich flavors and creamy texture that create a delightful balance of taste and comfort. The combination of Italian sausage and Parmesan cheese adds a savory depth, while the spinach contributes a fresh, vibrant touch. This soup is not only easy to prepare but also versatile, allowing you to customize it with your favorite ingredients. Whether you’re looking for a quick weeknight dinner or a cozy meal to share with family and friends, this soup is sure to impress!
Introduction
As the days grow shorter and the temperatures drop, there’s nothing quite like a warm bowl of soup to bring comfort and joy. This Creamy Parmesan Italian Sausage Soup is a delightful dish that embodies the essence of Italian cooking—rich, flavorful, and satisfying. With a base of savory Italian sausage, creamy broth, and fresh spinach, this soup is a perfect blend of ingredients that come together to create a meal that is both hearty and indulgent.
Whether you’re cooking for yourself or hosting a gathering, this soup is sure to be a hit. It’s simple enough for a weeknight dinner yet delicious enough to serve at a special occasion. Let’s dive into the details of this recipe and discover how to create this wonderful dish in your own kitchen!
Ingredients:
- 1 pound Italian sausage, casing removed
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups baby spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Preparation:
Step 1:
In a large pot, heat the olive oil over medium heat. Once the oil is shimmering, add the Italian sausage, breaking it up with a spoon. Cook until the sausage is browned and fully cooked, about 5-7 minutes. If there is excess fat, drain it from the pot to avoid an overly greasy soup.
Step 2:
Add the chopped onion and minced garlic to the pot with the sausage. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant. This step is crucial as it builds the flavor base of the soup.
Step 3:
Pour in the chicken broth and the can of diced tomatoes (with their juices). Stir the mixture well and bring it to a gentle simmer. Allow the soup to cook for about 5 minutes, letting the flavors meld together.
Step 4:
Reduce the heat to low and stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Let the soup simmer for an additional 10 minutes, stirring occasionally to ensure the cheese melts and integrates smoothly into the soup.
Step 5:
Finally, add the baby spinach to the pot. Cook for about 2 minutes, or until the spinach is wilted and bright green. Season the soup with salt and pepper to taste, adjusting the seasoning according to your preference.
COOKING Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5) – This soup is not only easy to make but also delivers an incredible flavor that will make you come back for seconds!
Serving Suggestions:
Serve the Creamy Parmesan Italian Sausage Soup warm, accompanied by crusty bread or garlic bread for dipping. A side salad with a light vinaigrette can also complement the richness of the soup beautifully. For an extra touch, sprinkle some additional grated Parmesan cheese and freshly cracked black pepper on top before serving.
Tips:
- For a thicker soup, mix one tablespoon of cornstarch with one tablespoon of water and stir it into the soup during the last few minutes of cooking.
- Feel free to add other vegetables such as carrots or bell peppers for added nutrition and flavor.
- If you prefer a spicier kick, consider using spicy Italian sausage or adding red pepper flakes.
- This soup can be made ahead of time and stored in the refrigerator for up to three days. Reheat gently on the stovetop before serving.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Nutritional Information:
- Calories: 450 (per serving)
- Protein: 22g
- Sodium: 850mg
Conclusion
Creamy Parmesan Italian Sausage Soup is a delightful dish that combines comfort and flavor in every bowl. Its creamy texture, savory sausage, and fresh spinach make it a perfect meal for any occasion. Whether you’re warming up after a long day or gathering with loved ones, this soup is sure to satisfy. So grab your ingredients and get ready to enjoy a delicious homemade soup that will leave you feeling cozy and content!
Questions and Answers about this recipe:
- Can I use a different type of sausage?
Absolutely! You can substitute the Italian sausage with chicken sausage, turkey sausage, or even a plant-based sausage for a lighter or vegetarian option. - Is there a way to make this soup lighter?
Yes! You can use half-and-half instead of heavy cream and reduce the amount of cheese to lighten the dish while still keeping it creamy. - Can I freeze the soup?
Yes, this soup freezes well. Just make sure to let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. - What can I serve with this soup?
Crusty bread, garlic bread, or a fresh side salad make excellent accompaniments to this soup. You can also serve it with a sprinkle of fresh herbs for added flavor. - How can I customize the soup?
Feel free to add your favorite vegetables, such as carrots or zucchini, or even some beans for added protein. You can also adjust the seasoning to suit your taste preferences.
