Description of this recipe:
This Creamy Ranch Chicken Chili is a delicious and hearty slow-cooked meal that combines tender chicken, smoky bacon, creamy cheese, and flavorful spices, all brought together in a rich broth. The combination of ranch seasoning and southwestern ingredients creates a unique flavor profile that’s both comforting and satisfying.
Why you will love this recipe:
This chili is not only easy to prepare, but it’s also a perfect blend of flavors and textures. The use of a slow cooker means you can set it and forget it, allowing the ingredients to meld beautifully. The creamy base makes it a delightful twist on traditional chili, appealing to both kids and adults alike. Plus, it’s an excellent option for meal prep, gatherings, or cozy nights in.
Introduction
As the days get cooler, there’s nothing quite like a warm bowl of chili to uplift your spirits and fill your stomach. This Creamy Ranch Chicken Chili is a game-changer, blending rich flavors and a creamy texture that leave you craving more. Perfect for weeknight dinners or entertaining friends, this recipe delivers convenience and deliciousness without compromising on taste. Imagine the aroma wafting through your house as this chili simmers to perfection. Let’s explore how to bring this comforting dish to life!
Ingredients:
- 2½ cups chicken broth
- 15.25 oz can of southwest corn with poblano and red peppers (do not drain)
- 10 oz can mild Rotel diced tomatoes and green chilies (do not drain)
- 1 oz packet ranch seasoning mix
- 1 tbsp onion powder
- 1 tbsp chili powder
- 1 tsp kosher salt
- 1 tsp cracked black pepper
- 3 medium-sized boneless, skinless chicken breasts
- 15.25 oz can of black beans (drained and rinsed)
- 1¼ cups cooked and crumbled smoked bacon
- 8 oz package of cream cheese (cubed)
- 2 cups freshly shredded Colby and Monterey Jack cheese
- 1½ tbsp chopped fresh cilantro (optional garnish)
Preparation:
Step 1:
Begin by lightly spraying the inside of a 5 to 7-quart crockpot with nonstick cooking spray, or you can opt for a disposable crockpot liner for easier cleanup.
Step 2:
In a medium bowl, whisk together the chicken broth, southwest corn, Rotel diced tomatoes (with their juices), ranch seasoning mix, onion powder, chili powder, kosher salt, and cracked black pepper until well combined.
Step 3:
Place the chicken breasts in the bottom of the crockpot, ensuring they are spread out evenly. Then, sprinkle the drained and rinsed black beans over the chicken, creating a layer that adds both protein and texture.
Step 4:
Pour the flavorful chicken broth mixture over the black bean layer, ensuring that all ingredients are covered. The broth will infuse the chicken with moisture and flavor as it cooks.
Step 5:
Now, add the crumbled bacon on top of the broth, followed by the cubed cream cheese. The cream cheese will melt and create a deliciously rich and creamy texture in your chili.
Step 6:
Cover the crockpot and cook on high for 4 hours or on low for 6 hours. This slow cooking process allows all the flavors to meld beautifully while keeping the chicken tender and juicy.
Step 7:
Once the cooking time is completed, carefully remove the chicken breasts from the pot. Using two forks, shred the chicken into bite-sized pieces.
Step 8:
Stir the broth and melted cream cheese until smooth and creamy, then mix in the freshly shredded Colby and Monterey Jack cheese until it melts into the chili.
Step 9:
Return the shredded chicken to the crockpot and stir well to combine all the ingredients. If desired, garnish with chopped fresh cilantro before serving hot. Enjoy the delightful warmth of this creamy chili in every spoonful!
COOKING Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5 – A comforting and flavorful dish that is easy to make!)
Serving Suggestions:
Serve your Creamy Ranch Chicken Chili with a side of cornbread or tortilla chips for a satisfying meal. You can also top it with a drizzle of sour cream, additional shredded cheese, or sliced avocado for added richness. For a fresh touch, a sprinkle of diced green onions or jalapeños can elevate the flavors even further.
Tips:
- This chili is easily customizable. Feel free to add other ingredients like diced bell peppers, zucchini, or even swap out the chicken for turkey or beef if desired.
- If you want a little extra heat, consider using a spicy ranch seasoning mix or adding some diced jalapeños to the mixture.
- For a vegetarian option, replace the chicken and bacon with a mix of your favorite veggies and add some extra beans.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if it thickens too much.
Prep Time:
15 minutes
Cook Time:
4 – 6 hours
Total Time:
4 hours 15 minutes – 6 hours 15 minutes
Nutritional Information:
- Calories: 480 (per serving, based on 6 servings)
- Protein: 40g
- Sodium: 680mg
Conclusion
This Creamy Ranch Chicken Chili is truly a comforting dish, bringing warmth and satisfaction in every bowl. The combination of flavors from the bacon, ranch seasoning, and creamy cheese makes it a standout recipe that will become a staple in your meal rotation. Easy to prepare and delightful to eat, it’s perfect for any occasion. Give it a try; you’ll be glad you did!
Frequently Asked Questions:
1. Can I use frozen chicken breasts in this recipe?
Yes! You can use frozen chicken breasts; just be aware that the cooking time may be slightly longer.
2. Can I make this chili on the stovetop instead of in a slow cooker?
Absolutely! To adapt it for the stovetop, you can sauté the ingredients in a large pot, then add the broth and simmer until the chicken is cooked through. Shred the chicken and mix in the cream cheese and shredded cheese.
3. How do I store leftovers?
Allow the chili to cool before transferring it to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months.
4. What can I serve with this chili?
This chili pairs well with cornbread, rice, or tortilla chips. You can also top it with sour cream, avocado, or additional cheese for extra deliciousness!
5. Can I make this recipe dairy-free?
Yes! You can substitute the cream cheese and shredded cheese with dairy-free alternatives. There are many great plant-based cheese options available that can create a similar creamy texture.
