Creamy Smoked Sausage Pasta is a delightful and hearty dish that combines the rich flavors of smoked kielbasa with a luscious tomato cream sauce. This dish is perfect for a busy weeknight dinner or a cozy weekend meal, offering both comfort and satisfaction in every bite.
Why You Will Love This Recipe
This recipe is a fantastic balance of flavors and textures. The smoky, savory kielbasa pairs beautifully with the creamy tomato sauce, creating a dish that is both indulgent and satisfying. It’s quick to prepare, taking just 30 minutes from start to finish, making it an ideal choice for those with a hectic schedule. Plus, it’s a one-pan meal, which means less cleanup for you! With its creamy sauce and tender pasta, this dish is sure to please both kids and adults alike.
Introduction
When it comes to weeknight dinners, simplicity and flavor are key. Creamy Smoked Sausage Pasta checks both boxes while also being incredibly versatile. The use of kielbasa adds a depth of flavor that elevates the dish, while the creamy tomato sauce creates a comforting embrace around the pasta. Whether you are cooking for your family or hosting friends, this dish is sure to impress. Let’s dive into the ingredients and the step-by-step process to create this delicious meal.
Ingredients:
- 12 oz package of kielbasa
- 16 oz box of pasta (your choice)
- 2 tbsp butter
- 2 tbsp minced garlic
- 1 cup heavy whipping cream
- 2 (8 oz) cans tomato sauce
- 3 tbsp tomato paste
- ½ cup shredded Parmesan cheese
- 1 tsp each of Italian seasoning and garlic powder
- ½ tsp salt and pepper
- Dried parsley (for garnish)
Preparation:
Step 1: Prep Kielbasa and Pasta
Start by gathering all your ingredients. Slice the kielbasa into small rounds to ensure even cooking. If you are using a block of Parmesan cheese, shred it now for easy incorporation later. Measure out your seasonings so everything is ready to go.
Step 2: Cook Sausage
In a large skillet over medium-high heat, add the sliced kielbasa. Cook until the sausage is browned and has developed a nice golden color, which should take about 5-7 minutes. Once done, remove the kielbasa from the skillet and set it aside on a plate.
Step 3: Prepare Sauce
In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Then, pour in the heavy whipping cream, followed by the tomato sauce and tomato paste. Stir in the Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix everything well and allow it to simmer for a few minutes until the sauce thickens slightly.
Step 4: Combine Pasta and Sauce
While the sauce is simmering, cook the pasta according to the package directions. Once the pasta is al dente, drain it and add it directly to the skillet with the sauce. Toss everything together, ensuring the pasta is well coated with the creamy sauce.
Step 5: Serve Pasta
Finally, add the browned kielbasa back into the pasta and sauce mixture. Stir to combine and heat through for an additional minute. Serve hot, garnished with extra Parmesan cheese and a sprinkle of dried parsley for a pop of color.
Cooking Note:
For an added kick, consider incorporating some red pepper flakes into the sauce for a spicy twist. You can also substitute the kielbasa with other types of sausage or even grilled chicken for a different flavor profile.
Suggestions for Presentation:
Serve the Creamy Smoked Sausage Pasta in large, shallow bowls. Garnish with freshly grated Parmesan cheese and a sprinkle of dried parsley for an elegant touch. Pair it with a side salad and some crusty bread for a complete meal.
Tips:
- If you prefer a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add vegetables like spinach or bell peppers to the dish for added nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Time Estimates:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
Nutritional Information:
- Calories: Approximately 550 per serving
- Protein: 25g
- Sodium: 800mg
Conclusion
Creamy Smoked Sausage Pasta is a delightful dish that brings together the comforting flavors of sausage and creamy tomato sauce in a quick and easy recipe. Perfect for any occasion, this pasta dish is sure to become a family favorite. With its simple ingredients and straightforward preparation, you can enjoy a delicious meal any night of the week.
Questions and Answers:
- Can I use a different type of sausage?
Yes, you can substitute kielbasa with any type of sausage you prefer, such as Italian sausage or chicken sausage. - What type of pasta works best for this recipe?
While any pasta will work, shorter shapes like penne or rotini hold the sauce well, making them ideal choices. - Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta ahead of time. Just combine them before serving and heat through. - Is it possible to make this recipe vegetarian?
Absolutely! You can replace the kielbasa with a plant-based sausage or omit it altogether and add more vegetables. - How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove or in the microwave before serving.
