A comforting and flavorful pasta dish featuring tender chicken, perfectly cooked linguine, and a rich, creamy sauce made with Velveeta and mozzarella cheese, infused with garlic and a hint of Cajun spice. This recipe is easy to make and sure to be a crowd-pleaser!
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 pound linguine pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- ¼ cup all-purpose flour
- 3 cups milk
- 8 ounces Velveeta cheese, cubed
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Salt and pepper, to taste
- Optional: Chopped fresh chives, for garnish
Preparation:
Step 1: Prepare the Chicken In a medium bowl, combine the cubed chicken breasts with olive oil, Cajun seasoning, garlic powder, and smoked paprika. Ensure the chicken is evenly coated with the spices for maximum flavor.
Step 2: Cook the Chicken Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 6–8 minutes, or until the chicken is browned on all sides and fully cooked through. Remove the cooked chicken from the skillet and set aside.
Step 3: Cook the Linguine While the chicken is cooking, bring a large pot of salted water to a rolling boil. Add the linguine pasta and cook according to package directions until al dente. Once cooked, drain the pasta thoroughly and set aside.
Step 4: Sauté Garlic in Butter In the same skillet used to cook the chicken, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, stirring constantly, until fragrant but not browned. Be careful not to burn the garlic, as it can become bitter.
Step 5: Make the Roux Whisk the all-purpose flour into the melted butter and garlic. Cook for 1–2 minutes, stirring continuously, to form a roux. This will help thicken the sauce.
Step 6: Create the Cheese Sauce Slowly pour in the milk, whisking constantly to avoid lumps. Simmer for 3–5 minutes, stirring occasionally, until the sauce thickens. Reduce the heat to low and stir in the cubed Velveeta cheese and softened cream cheese. Continue stirring until both cheeses are completely melted and the sauce is smooth and creamy.
Step 7: Add Mozzarella and Parmesan Add the shredded mozzarella cheese and grated Parmesan cheese to the sauce. Stir until the cheeses are fully melted and the sauce is uniformly creamy and well-blended. Season with salt and pepper to taste, adjusting according to your preference.
Step 8: Combine Pasta, Chicken, and Sauce Add the cooked linguine and the cooked chicken to the skillet with the cheese sauce. Toss gently to coat the pasta and chicken evenly in the creamy garlic sauce. Ensure everything is well combined.
Step 9: Serve Serve the Creamy Velveeta Chicken Linguine hot, garnished with chopped fresh chives, if desired. Enjoy!
Why you’ll love this recipe:
- Comforting Flavors: The combination of creamy cheese sauce, garlic, and Cajun-spiced chicken creates a delicious and satisfying meal.
- Easy to Make: This recipe is straightforward and requires minimal effort, making it perfect for weeknight dinners.
- Crowd-Pleasing: Both kids and adults will love this cheesy pasta dish, making it a great option for family meals or gatherings.
- Versatile: You can easily customize this recipe by adding vegetables like broccoli, spinach, or bell peppers to the sauce.
- Quick Cooking Time: From start to finish, this dish can be on the table in about 30 minutes, making it ideal for busy schedules.
Serving Suggestions:
- Serve with a side of garlic bread or crusty rolls to soak up the delicious sauce.
- Pair with a fresh garden salad or Caesar salad for a balanced meal.
- Add steamed or roasted vegetables like broccoli, asparagus, or green beans for added nutrition.
Tips:
- To prevent the pasta from sticking, toss it with a little olive oil after draining.
- Make sure the cream cheese is softened before adding it to the sauce to ensure it melts smoothly.
- If the sauce becomes too thick, add a splash of milk to thin it out.
- For a spicier dish, add a pinch of red pepper flakes to the sauce.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.
Preparation Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes
Nutrition Information:
- Calories: Approximately 650 per serving
- Protein: 40g
- Sodium: 800mg
Conclusion:
Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce is a delightful and easy-to-make dish that’s perfect for any occasion. With its rich, cheesy sauce and flavorful chicken, it’s sure to become a family favorite. Whether you’re looking for a quick weeknight dinner or a comforting meal to share with friends, this recipe is a guaranteed hit. Enjoy the delicious combination of flavors and the simple preparation of this classic pasta dish!
Questions and Answers:
Q1: Can I use a different type of pasta?
A: Yes, you can substitute linguine with other pasta shapes like spaghetti, fettuccine, or penne. The cooking time may vary slightly depending on the type of pasta you choose, so be sure to follow the package directions.
Q2: Can I make this recipe ahead of time?
A: While it’s best served fresh, you can prepare the chicken and the sauce separately ahead of time. Store them in the refrigerator, and then combine them with the cooked pasta when you’re ready to serve. Note that the pasta may absorb some of the sauce if stored together for an extended period.
Q3: Can I add vegetables to this dish?
A: Absolutely! Adding vegetables like broccoli, spinach, bell peppers, or mushrooms can enhance the nutritional value and flavor of the dish. Add them to the skillet after cooking the garlic and sauté until tender before adding the milk.
Q4: Can I use a different type of cheese?
A: Yes, you can experiment with different types of cheese based on your preferences. For example, you could use cheddar cheese, provolone, or Gruyère in place of the mozzarella or Velveeta. Just be sure the cheese melts well for the best results.
Q5: How can I make this dish spicier?
A: To add more heat, you can increase the amount of Cajun seasoning or add a pinch of red pepper flakes to the sauce. You could also use a spicier variety of sausage or add a dash of hot sauce to the finished dish.
