Step 1: Prep the Salmon
Pat the salmon fillets dry with paper towels to ensure a crispy texture. Remove any skin and cut the salmon into 1-inch bite-sized cubes. Place the salmon pieces in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Toss gently to coat the salmon evenly with the seasoning.
Step 2: Make the Bang Bang Sauce
In a small mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy. Taste and adjust the sauce—add more sriracha for heat or honey for sweetness. Set aside.
Step 3: Cook the Salmon
Heat a large non-stick skillet over medium-high heat and add a small amount of olive oil to prevent sticking. Once the oil is hot, add the salmon pieces in a single layer, making sure not to overcrowd the pan. Work in batches if needed. Cook for 2-3 minutes per side, or until golden brown and crispy.
Step 4: Toss with Bang Bang Sauce
Once the salmon bites are cooked, remove them from the skillet and transfer to a large mixing bowl. Drizzle the Bang Bang sauce over the warm salmon and gently toss to coat.
Step 5: Serve
Plate the salmon bites and garnish with fresh parsley or cilantro, sliced green onions, and sesame seeds for an extra touch of flavor and presentation. Serve immediately while they are still warm.
Cooking Note:
Crispy Bang Bang Salmon Bites are best enjoyed fresh out of the skillet. If you need to prepare them ahead of time, cook the salmon bites and store them in an airtight container. Reheat in the oven for 5-10 minutes before serving to regain their crispy texture.
Presentation Suggestions:
To elevate the presentation, serve the salmon bites on a large platter, drizzled with extra Bang Bang sauce, and sprinkled with fresh herbs and sesame seeds. Pair with lime wedges for an added touch.
Tips:
- For an added crunch, consider coating the salmon bites with crushed panko breadcrumbs before cooking.
- Feel free to adjust the level of spiciness in the Bang Bang sauce to suit your taste preference.
- This dish can also be served as a filling for tacos or on top of salads for a lighter option.
Time Estimates
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 25g
- Sodium: 500mg
Conclusion
Crispy Bang Bang Salmon Bites are a delightful culinary creation that marries the richness of salmon with an exciting sauce. With their crispy texture and bold flavors, they are perfect for any occasion, from casual gatherings to more formal celebrations. The adaptability of this dish also allows you to tailor it to suit your specific dietary needs and flavor preferences, making it a versatile delight in your recipe collection.
FAQs
1. How can I store leftovers?
Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to maintain their crispiness.
2. Can I use frozen salmon for this recipe?
Yes, frozen salmon works well. Just make sure to completely thaw and pat dry before cooking to achieve a crispy texture.
3. Is there a substitute for mayonnaise in the Bang Bang sauce?
You can use Greek yogurt or vegan mayo as a lighter alternative.
4. What can I serve with Crispy Bang Bang Salmon Bites?
These bites pair well with simple salads, rice, or even in tacos with fresh vegetables.
5. How can I make this dish more family-friendly?
To tone down the spice, you can reduce or eliminate the cayenne pepper in the salmon and adjust the sriracha in the sauce accordingly.
