Description: These Crispy Garlic Parmesan Chicken Wings are the ultimate appetizer or game-day snack. They’re incredibly easy to make, baked to crispy perfection, and tossed in a savory, garlicky Parmesan sauce that will have everyone begging for more. The secret? Baking powder! It helps to dry out the skin, resulting in wings that are unbelievably crispy, even without frying. Get ready for a flavor explosion with every bite!
Ingredients:
For the Wings:
- 2 lbs chicken wings (drumettes & flats)
- 1 tbsp baking powder (for extra crispiness)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 tbsp olive oil
For the Sauce:
- 4 tbsp butter, melted
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tbsp hot sauce (like sriracha or buffalo sauce)
- 1 tbsp soy sauce
- 1 tsp red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped parsley (for garnish)
Preparation:
Step 1: Preheat your oven to 400°F (200°C). This higher temperature is key for achieving that coveted crispy skin. Ensure your oven is fully preheated before placing the wings inside.
Step 2: Prepare the Wings: Pat the chicken wings completely dry with paper towels. This is a crucial step! Removing excess moisture is what allows the skin to crisp up beautifully in the oven. Don’t skip this!
Step 3: Season the Wings: In a large bowl, toss the dried chicken wings with baking powder, salt, black pepper, garlic powder, paprika, and olive oil. Make sure the wings are evenly coated with the mixture for consistent flavor and crispiness.
Step 4: Arrange on Baking Sheet: Line a baking sheet with parchment paper or place a wire rack on top of the baking sheet. Arrange the wings in a single layer, ensuring they are not overcrowded. This allows for even heat circulation and optimal crisping. Using a wire rack will further enhance crispiness by allowing air to circulate around the wings.
Step 5: Bake the Wings: Bake for 40-45 minutes, flipping the wings halfway through the cooking time. This ensures even cooking and browning on both sides. The wings should be golden brown and crispy when done. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Step 6: Prepare the Sauce: While the wings are baking, prepare the Garlic Parmesan sauce. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant, being careful not to burn the garlic. Burnt garlic will make the sauce bitter.
Step 7: Combine Sauce Ingredients: Stir in the honey, hot sauce, and soy sauce. Bring the mixture to a simmer and let it cook for 1-2 minutes, allowing the flavors to meld together. If using red pepper flakes, add them now.
Step 8: Toss the Wings: Once the wings are baked and crispy, remove them from the oven and immediately toss them in the prepared Garlic Parmesan sauce. Ensure the wings are completely coated in the sauce for maximum flavor.
Step 9: Garnish and Serve: Sprinkle the wings with grated Parmesan cheese and chopped parsley for added flavor and visual appeal. Serve the Crispy Garlic Parmesan Chicken Wings hot and enjoy!
Why You Will Love This Recipe:
These Crispy Garlic Parmesan Chicken Wings are a guaranteed crowd-pleaser for several reasons:
- Unbelievably Crispy: The baking powder trick ensures that the wings achieve a level of crispiness that rivals deep-fried wings, but without all the extra oil and mess.
- Incredible Flavor: The combination of garlic, Parmesan cheese, honey, and a touch of hot sauce creates a flavor profile that is both savory and slightly sweet, with a hint of heat. It’s an irresistible combination.
- Easy to Make: This recipe is surprisingly simple to execute, requiring minimal prep time and straightforward cooking instructions.
- Versatile: These wings are perfect as an appetizer for parties, a snack for game day, or even as a main course when paired with a side dish.
- Customizable: You can easily adjust the level of heat by adding more or less hot sauce, or omitting the red pepper flakes altogether. You can also experiment with different types of hot sauce to find your favorite flavor combination.
Serving Suggestions:
- Serve the Crispy Garlic Parmesan Chicken Wings with a side of ranch or blue cheese dressing for dipping.
- Pair them with a crisp coleslaw or a fresh salad to balance the richness of the wings.
- Serve them alongside other appetizers, such as mozzarella sticks, onion rings, or potato skins, for a complete game-day spread.
- For a heartier meal, serve them with a side of french fries, sweet potato fries, or roasted vegetables.
- Consider offering a variety of dipping sauces to cater to different preferences.
Tips:
- Don’t overcrowd the baking sheet: This is crucial for achieving crispy wings. If necessary, bake the wings in batches.
- Use fresh garlic: Freshly minced garlic will provide the best flavor for the sauce.
- Adjust the heat to your liking: Add more or less hot sauce depending on your preference.
- Make the sauce ahead of time: The sauce can be made ahead of time and stored in the refrigerator until ready to use. Simply reheat it before tossing with the wings.
- Use a wire rack for extra crispiness: A wire rack allows air to circulate around the wings, resulting in even crispier skin.
- Ensure wings are fully cooked: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Prep Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: 55-60 minutes
Nutritional Information: (Estimated, per serving of 4 wings)
- Calories: 450
- Protein: 35g
- Sodium: 700mg
Conclusion:
These Crispy Garlic Parmesan Chicken Wings are a must-try recipe for anyone who loves flavorful and crispy wings. The combination of simple ingredients and easy-to-follow instructions makes this recipe a winner. Whether you’re hosting a party, watching the game, or just craving a delicious snack, these wings are sure to hit the spot. Get ready to impress your family and friends with this irresistible recipe! Experiment with different levels of heat and dipping sauces to customize them to your liking. Enjoy!
Questions and Answers:
- Q: Can I use frozen chicken wings for this recipe?
- A: Yes, you can use frozen chicken wings, but make sure to thaw them completely before starting the recipe. Pat them dry thoroughly after thawing to remove any excess moisture.
- Q: Can I make these wings in an air fryer?
- A: Absolutely! Air frying is a great alternative for achieving crispy wings. Preheat your air fryer to 400°F (200°C) and cook the wings for about 20-25 minutes, flipping halfway through, until golden brown and cooked through.
- Q: Can I substitute the honey with another sweetener?
- A: Yes, you can substitute the honey with maple syrup or agave nectar. These alternatives will provide a similar sweetness and flavor.
- Q: How long can I store leftover wings?
- A: Leftover wings can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven, air fryer, or microwave until heated through.
- Q: Can I use a different type of cheese instead of Parmesan?
- A: While Parmesan cheese provides a distinct flavor, you can experiment with other hard cheeses like Pecorino Romano or Asiago for a similar result.
