Description: These Crispy Nacho Egg Rolls are a fun and delicious twist on traditional egg rolls, combining the savory flavors of a nacho platter into a crispy, hand-held treat. Perfect for game day, parties, or a quick weeknight meal, these egg rolls are sure to be a crowd-pleaser. They’re packed with seasoned ground beef, melted cheese, fresh veggies, and a satisfying crunch from crushed Doritos, all wrapped in a golden-brown tortilla.
Ingredients:
01 – 1 pound lean ground beef 02 – 1 packet taco seasoning mix 03 – 4 large flour tortilla wraps 04 – ½ cup yellow onion, finely diced 05 – ½ cup green bell pepper, chopped 06 – 1 can diced tomatoes with green chilies (10 ounces) 07 – Small handful of crisp iceberg lettuce, shredded (about ½ cup) 08 – 1 cup warm nacho cheese sauce 09 – ½ cup sour cream 10 – ½ cup nacho cheese Doritos, crushed into bits 11 – 2 tablespoons vegetable oil (for cooking the egg rolls)
Preparation:
Step 1: Prepare the Ground Beef Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon or spatula, until it is fully browned. Drain any excess fat from the skillet to avoid a greasy filling. Excess fat can make the egg rolls soggy, so this step is crucial for achieving a crispy final product.
Step 2: Sauté Vegetables Add the finely diced yellow onion and chopped green bell pepper to the skillet with the cooked ground beef. Cook, stirring occasionally, for about 4 minutes, or until the vegetables begin to soften. Sautéing the vegetables adds a depth of flavor and ensures they are tender in the finished egg rolls. Make sure the onions are translucent and the bell peppers are slightly tender but still have a bit of a bite.
Step 3: Season the Beef Mixture Sprinkle the taco seasoning over the beef and vegetables. Stir well to ensure that the seasoning is evenly distributed throughout the mixture. Cook for an additional minute, allowing the flavors to meld together. The taco seasoning provides a zesty and savory element that complements the other ingredients. You can adjust the amount of taco seasoning to your liking, depending on your spice preference.
Step 4: Prepare the Cheese Sauce Mixture In a small bowl, combine the nacho cheese sauce and the diced tomatoes with green chilies. Mix well until thoroughly combined. This mixture adds a creamy, cheesy, and slightly spicy component to the filling. The diced tomatoes with green chilies not only enhance the flavor but also add a bit of moisture, which helps to bind the filling ingredients together.
Step 5: Assemble the Egg Rolls Lay out the flour tortillas flat on a clean work surface. Spread a generous stripe of the nacho cheese mixture down the center of each tortilla, leaving about an inch of space at the edges. This ensures that the filling stays contained when the egg rolls are rolled.
Step 6: Add the Fillings Spoon the seasoned beef mixture over the cheese base on each tortilla. Add dollops of sour cream, some shredded lettuce, and a sprinkle of crushed Doritos. The sour cream adds a cooling tanginess, the lettuce provides a fresh crunch, and the crushed Doritos offer a satisfying salty and cheesy crunch. Distribute the fillings evenly to ensure each bite is packed with flavor and texture.
Step 7: Roll the Egg Rolls Fold in the sides of each tortilla first, then tightly roll them up from bottom to top, making sure all the filling stays tucked inside. Folding in the sides helps to seal the filling and prevents it from spilling out during cooking. Rolling the tortillas tightly ensures a compact and sturdy egg roll that will hold its shape.
Step 8: Cook the Egg Rolls Heat a clean skillet over medium heat. Add the vegetable oil to the skillet, ensuring it is evenly distributed. Place the egg rolls seam-side down in the skillet and cook, turning occasionally, until all sides are golden brown and crispy. This typically takes about 2-3 minutes per side. Cooking the egg rolls seam-side down first helps to seal the tortilla and prevent it from unraveling.
Step 9: Cool and Serve Let the cooked egg rolls cool for just a minute on a wire rack or paper towel-lined plate to allow the excess oil to drain. Slice in half if desired and serve while the cheese is still melty inside and the outside is crunchy. Slicing the egg rolls in half makes them easier to handle and showcases the delicious filling.
Why You Will Love This Recipe
These Crispy Nacho Egg Rolls are an absolute delight for several reasons:
- Flavor Explosion: The combination of seasoned ground beef, melted nacho cheese, sour cream, and crushed Doritos creates a harmonious blend of flavors that is both savory and satisfying.
- Texture Variety: The crispy tortilla exterior, combined with the soft filling and crunchy Doritos, offers a delightful textural contrast that keeps every bite interesting.
- Easy to Customize: You can easily adapt the recipe to suit your preferences by adding or substituting ingredients. For example, you can use different types of cheese, add jalapenos for extra spice, or swap the ground beef for shredded chicken or black beans.
- Perfect for Sharing: These egg rolls are ideal for parties, game day gatherings, or family meals. They are easy to handle and fun to eat, making them a crowd-pleasing appetizer or main course.
- Quick and Convenient: With minimal prep time and straightforward cooking instructions, these egg rolls can be ready in under 30 minutes, making them a great option for busy weeknights.
Cooking Rating:
Easy
Serving Suggestions:
- Dipping Sauces: Serve the Crispy Nacho Egg Rolls with a variety of dipping sauces, such as guacamole, salsa, ranch dressing, or extra nacho cheese sauce.
- Side Dishes: Pair the egg rolls with complementary side dishes, such as Mexican rice, refried beans, or a fresh side salad.
- Garnish: Garnish with a sprinkle of fresh cilantro, diced tomatoes, or a drizzle of hot sauce for added flavor and visual appeal.
- Party Platter: Arrange the egg rolls on a platter with other appetizers, such as quesadillas, taquitos, and chips with salsa, for a festive and satisfying spread.
Tips:
- Don’t Overfill: Avoid overfilling the tortillas, as this can make them difficult to roll and prone to bursting during cooking.
- Seal the Edges: To prevent the filling from spilling out, make sure to fold in the sides of the tortillas tightly and roll them up securely. You can also brush the edges with a little water or egg wash to help seal them.
- Cook Evenly: To ensure the egg rolls cook evenly, use medium heat and turn them frequently during cooking.
- Crispy Tortillas: For extra crispy tortillas, you can brush them with a little melted butter or oil before cooking.
- Make Ahead: You can assemble the egg rolls ahead of time and store them in the refrigerator for up to 24 hours. Just be sure to cook them thoroughly before serving.
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Nutritional Information:
(Approximate values per egg roll)
Calories:
350-400
Protein:
20-25 grams
Sodium:
600-800 mg
(Note: Nutritional information can vary based on specific ingredients and serving sizes.)
Conclusion
Crispy Nacho Egg Rolls are a delicious and inventive way to enjoy the flavors of nachos in a fun and portable format. With their crispy exterior, savory filling, and customizable ingredients, they are sure to be a hit at any gathering. Whether you’re looking for a quick and easy weeknight meal or a crowd-pleasing appetizer, these egg rolls are a must-try. So, gather your ingredients, follow the simple steps, and get ready to savor every bite of these irresistible Crispy Nacho Egg Rolls!
Questions and Answers:
Q1: Can I use a different type of meat instead of ground beef?
A: Yes, you can substitute ground beef with other types of meat, such as shredded chicken, ground turkey, or even seasoned black beans for a vegetarian option. Adjust the cooking time as needed based on the type of meat you choose.
Q2: Can I add extra vegetables to the filling?
A: Absolutely! Feel free to add other vegetables like corn, black beans, diced tomatoes, or jalapeños to the filling for added flavor and nutrition. Just make sure not to overfill the egg rolls to prevent them from bursting.
Q3: How can I make these egg rolls spicier?
A: To add more heat, you can incorporate ingredients like diced jalapeños, a dash of hot sauce, or a pinch of cayenne pepper into the beef mixture or the cheese sauce. You can also use a spicier taco seasoning.
Q4: Can I bake these egg rolls instead of frying them?
A: Yes, you can bake the egg rolls for a healthier alternative. Preheat your oven to 400°F (200°C). Place the assembled egg rolls on a baking sheet lined with parchment paper. Brush them with a little olive oil or melted butter, and bake for about 15-20 minutes, or until they are golden brown and crispy, flipping halfway through.
Q5: Can I freeze these egg rolls for later?
A: Yes, these egg rolls can be frozen for future use. Assemble the egg rolls, but do not cook them. Place them on a baking sheet lined with parchment paper and freeze for about 2-3 hours, or until they are solid. Then, transfer them to a freezer-safe bag or container. When ready to eat, you can fry them directly from frozen, adding a few extra minutes to the cooking time.
