Why You Will Love This Recipe
This recipe is a game-changer for busy weeknights or meal prep days. With minimal effort, you can create a delicious meal that the whole family will love. The beauty of using a Crock-Pot is that you can set it and forget it, allowing the flavors to meld together beautifully while you go about your day. Whether you’re serving it for a family dinner or a casual get-together, this dish is sure to impress. Plus, the leftovers (if there are any!) make for a fantastic lunch the next day.
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Ingredients:
- 1 lb chicken, diced
- 1 cup chicken broth
- ½ cup teriyaki sauce
- ⅓ cup brown sugar
- 3 garlic cloves, minced
Preparation:
Step 1: In a large bowl, combine the chicken broth, teriyaki sauce, brown sugar, and minced garlic cloves. Whisk together until the brown sugar is fully dissolved, creating a flavorful marinade for the chicken.
Step 2: Add the diced chicken to the sauce mixture. Toss the chicken thoroughly to ensure each piece is well-coated in the delicious sauce. This step is crucial as it allows the chicken to absorb all the flavors while it cooks.
Step 3: Transfer the chicken mixture into the Crock-Pot. Make sure to scrape the bowl to get all the sauce into the pot, as this will enhance the flavor of the dish.
Step 4: Cover the Crock-Pot with its lid and set it to cook on low for 4-6 hours. This slow cooking method allows the chicken to become tender and soak up all the delicious teriyaki flavors.
Step 5: Once cooked, check that the chicken is fully cooked through and no longer pink in the center. Serve the chicken over hot, cooked rice, and drizzle with any extra sauce from the Crock-Pot for an extra burst of flavor.
Serving Suggestions:
This dish is best served over a bed of fluffy white rice or brown rice. You can also pair it with steamed vegetables like broccoli, snap peas, or bell peppers for a complete meal. For an added touch, garnish with sesame seeds and sliced green onions before serving. This not only enhances the presentation but also adds a lovely crunch and freshness to the dish.
Tips:
- For added flavor, marinate the chicken in the sauce mixture for a few hours before cooking.
- If you prefer a thicker sauce, you can remove the chicken once it’s cooked and thicken the sauce by simmering it on the stovetop for a few minutes.
- Feel free to add vegetables directly into the Crock-Pot during the last hour of cooking for a one-pot meal.
- This recipe is easily adaptable; try using different proteins like beef or tofu for a variation.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Prep Time: 10 minutes
Cook Time: 4-6 hours
Total Time: 4 hours 10 minutes – 6 hours 10 minutes
Nutritional Information:
Calories: 350
Protein: 30g
Sodium: 500mg
Conclusion
Crock-Pot Chicken Teriyaki is a delightful dish that combines simplicity and flavor, making it a must-try for anyone looking to enjoy a homemade meal with minimal effort. The slow cooking process not only tenderizes the chicken but also allows the ingredients to meld together, creating a savory and sweet sauce that’s perfect for drenching rice or vegetables. Whether you’re feeding a family or just looking for a quick and easy dinner solution, this recipe is sure to become a staple in your meal rotation.
Questions and Answers about this Recipe
- Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken; however, it may require additional cooking time. Ensure that the chicken is fully cooked before serving. - Is there a vegetarian option for this recipe?
Absolutely! You can substitute the chicken with firm tofu or tempeh, and follow the same cooking instructions for a delicious vegetarian version. - How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes, sriracha, or a dash of hot sauce into the marinade. - Can I prepare this dish in advance?
Yes, you can prepare the chicken and sauce mixture a day ahead and store it in the refrigerator. Just transfer it to the Crock-Pot and cook when you’re ready. - What can I do with leftovers?
Leftovers can be used in various ways! Use them in wraps, salads, or stir-fries for a quick and easy meal.
