Description of this recipe
This Crock Pot Ham recipe is a game-changer for holiday feasts or any special occasion. The ham is slowly cooked to perfection in a blend of sweet pineapple juice and rich maple syrup, resulting in a tender, juicy dish that practically melts in your mouth. With minimal preparation and cooking time, this recipe allows you to spend more time with your loved ones and less time in the kitchen.
Why you will love this recipe
You will love this recipe for its simplicity and incredible flavor. The combination of brown sugar, maple syrup, and pineapple juice creates a sweet and savory glaze that enhances the natural flavors of the ham. Cooking it in a Crock Pot ensures that the meat stays moist and tender, making it a foolproof method for achieving a delicious ham every time. Whether for a holiday gathering or a Sunday dinner, this dish is sure to impress your family and friends.
Introduction
Ham is a classic dish that often graces our tables during festive occasions, family gatherings, and holiday celebrations. Traditionally, preparing ham can be a time-consuming process, requiring careful attention and multiple cooking techniques. However, with the advent of slow cookers, we can now enjoy this beloved dish with far less effort. This Crock Pot Ham recipe is not only easy to prepare but also delivers exceptional flavor and tenderness. Let’s dive into the details of how to create this mouthwatering dish that will have everyone coming back for seconds!
Ingredients:
- 7-pound bone-in ham
- 2 cups pineapple juice
- 1 cup brown sugar
- 1/2 cup maple syrup
- Optional: Pineapple slices for garnish
Preparation:
Step 1:
Unwrap the ham and place it in the Crock Pot. Make sure the Crock Pot is large enough to accommodate the ham without forcing it in, as this can affect the cooking process.
Step 2:
Rub the brown sugar all over the ham, ensuring that it is evenly coated on all sides. This will create a delicious caramelized crust as it cooks.
Step 3:
Pour the pineapple juice and maple syrup over the ham. If you choose to, you can also place pineapple slices on top of the ham for added flavor and presentation.
Step 4:
Cover the Crock Pot with its lid and set it to cook on low for 4-5 hours. The low and slow cooking method allows the flavors to meld beautifully while keeping the ham moist.
Step 5:
About an hour before serving, carefully pour some of the cooking juices over the top of the ham. This will help to enhance the flavor and keep the surface moist.
Step 6:
Once the cooking time is complete, remove the ham from the Crock Pot and let it rest for about 10 minutes before carving. This resting period allows the juices to redistribute within the meat, ensuring each slice is juicy and flavorful.
Serving Suggestions:
Serve your Crock Pot Ham with a variety of sides to create a well-rounded meal. Some excellent pairings include creamy mashed potatoes, roasted vegetables, or a fresh green salad. For a festive touch, consider adding cranberry sauce or homemade rolls to the table. This ham also makes for delicious leftovers—use it in sandwiches, salads, or as a topping for pizzas.
Tips:
- If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days.
- You can freeze leftover ham for up to 2 months. Just make sure to slice it before freezing for easier use later.
- For an extra layer of flavor, consider adding cloves or mustard to the brown sugar rub.
- If you prefer a caramelized crust, you can briefly broil the ham after cooking for a few minutes, just be sure to watch it closely to prevent burning.
Prep Time: 15 minutes
Cook Time: 4-5 hours
Total Time: 4 hours 15 minutes – 5 hours 15 minutes
Nutritional Information (per serving, based on 10 servings):
- Calories: 350
- Protein: 25g
- Sodium: 800mg
Conclusion
This Crock Pot Ham recipe is a fantastic addition to your culinary repertoire, offering a delightful combination of flavors and ease of preparation. Whether you’re hosting a holiday dinner or simply looking to elevate your weeknight meals, this dish is sure to impress. With its tender texture and sweet glaze, it’s a meal that will bring smiles to the faces of your family and friends. So gather your ingredients and let your Crock Pot do the work—your taste buds will thank you!
Frequently Asked Questions
1. Can I use a different type of ham for this recipe?
Yes, you can use a boneless ham or a smaller ham. Just adjust the cooking time accordingly, aiming for about 15-20 minutes per pound.
2. Is it necessary to use pineapple juice?
While pineapple juice adds a unique sweetness and flavor, you can substitute it with apple juice or even orange juice if you prefer.
3. Can I cook the ham on high instead of low?
Yes, you can cook it on high for about 2-3 hours, but cooking on low is recommended for the best texture and flavor.
4. How do I know when the ham is done?
The internal temperature of the ham should reach 140°F (60°C) when fully cooked. Use a meat thermometer to check the temperature.
5. What should I do with the leftover ham?
Leftover ham can be used in a variety of dishes such as omelets, soups, salads, or sandwiches. Get creative and enjoy the delicious flavors in different ways!
