This comforting dish brings together tender beef tips and fluffy egg noodles, all bathed in a creamy mushroom sauce. Cooked slowly in a crockpot, it’s the perfect hassle-free meal for busy evenings.
Why You Will Love This Recipe
Crockpot Beef Tips & Noodles is the epitome of comfort food. The beef becomes unbelievably tender as it cooks, absorbing the savory flavors of onion, mushroom, and hearty beef broth. With minimal prep time and the convenience of a slow cooker, this meal allows you to set it and forget it, making it ideal for families and individuals alike. The egg noodles add a delightful texture, complementing the rich sauce perfectly.
Introduction
In today’s fast-paced world, finding recipes that are both delicious and easy to prepare is essential. One such recipe is Crockpot Beef Tips & Noodles. Imagine coming home after a long day to the inviting aroma of a warm, comforting dish waiting for you. This recipe transforms simple ingredients into a delightful meal that the whole family will love. With just a few minutes of prep work, you can enjoy a dish that tastes as if it required hours of effort. Let’s dive into how to create this scrumptious meal!
Ingredients:
- 1 lb stew meat
- 1 pack of Lipton onion soup mix
- 1 pack of brown gravy mix
- 1 can of cream of mushroom soup (10.5 oz can)
- 1 small can of mushrooms
- 1 can’s worth of beef broth (simply pour the broth into the cream of mushroom can)
- Egg noodles
Preparation
Step 1: Prepare the Ingredients
Begin by gathering all your ingredients. In a sturdy crockpot, combine the stew meat, Lipton onion soup mix, brown gravy mix, cream of mushroom soup, small can of mushrooms, and beef broth (use the empty soup can for measuring). Stir everything together until the meat is well-coated in the mixture.
Step 2: Cook
Cover the crockpot with its lid and set it to cook on low for 8 hours. This slow cooking process allows the stew meat to become tender and fully immerse itself in the delicious flavors from the broth and seasonings. If you’re short on time, you can cook on high for about 4 hours, but for the best results, low and slow is the way to go.
Step 3: Cook the Noodles
About 30 minutes before you plan to serve the meal, bring a pot of water to boil and cook the egg noodles according to the package instructions. Once they are al dente, drain them in a colander and set them aside. This timing ensures that the noodles remain firm and do not overcook.
Step 4: Combine
When the crockpot cooking time is complete, get ready to bring the dish together! Using a large spoon, gently stir in the cooked egg noodles into the crockpot. Make sure the noodles are well-coated with the flavorful beef sauce, mixing carefully to avoid breaking them.
Step 5: Serve Hot
Spoon the beef and noodle mixture into bowls and serve it immediately. This dish pairs well with a side of steamed vegetables or fluffy bread to soak up the extra sauce. Enjoy the warmth and comforting flavors of your homemade meal!
Cooking Note:
If you prefer a heartier dish, feel free to increase the stew meat to 2 lbs while keeping the other ingredient quantities the same. This adjustment makes for a filling meal that will satisfy even the hungriest of diners.
Suggestions for Presentation:
To impress your guests, serve the Crockpot Beef Tips & Noodles in deep dishware with a sprinkle of fresh parsley or chives on top for a pop of color. Pair the dish with crusty bread or a simple green salad for a balanced meal.
Tips:
- Beef Quantity: For a heartier meal, consider using 2 lbs of stew meat while keeping the other measurements the same.
- Noodle Texture: Add the noodles just before serving to ensure they don’t become too soft or mushy.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Time to Prepare
- Preparation Time: 15 minutes
- Cooking Time: 8 hours (low) or 4 hours (high)
- Total Time: 8 hours 15 minutes or 4 hours 15 minutes
Nutritional Information (per serving):
- Calories: Approximately 400
- Protein: 30g
- Sodium: 750mg
Conclusion
The Crockpot Beef Tips & Noodles is a simple yet flavor-packed dish that can effortlessly become a staple in your weekly meal rotation. It’s perfect for busy days when you want to return home to a warm and hearty meal. Whether you’re serving it for a family dinner or a gathering with friends, this recipe is sure to please. With its creamy sauce and tender beef, each bite is a comforting reminder of home cooking at its best.
Questions and Answers about this Recipe
- Can I use a different kind of meat for this recipe?
Yes, you can substitute stew meat with cuts like chuck roast or even chicken if you prefer. - What if I don’t have a crockpot?
You can adapt this recipe to a stovetop or oven by simmering on low heat in a heavy pot with a lid for a similar result. - Can I add vegetables to this dish?
Absolutely! Carrots, peas, or green beans are great additions. Just add them in the last hour of cooking time. - Is this recipe freezer-friendly?
Yes, you can freeze the beef tips and sauce separately from the noodles. Just thaw and reheat when ready to serve. - Can I make this recipe gluten-free?
Yes, use gluten-free soups and gravy mixes along with gluten-free noodles for a delicious gluten-free version.
Enjoy cooking and savoring this delicious meal!
