Tender and juicy chicken thighs simmered in a brown sugar bourbon sauce all day long. Your family will love this melt-in-your-mouth crockpot bourbon chicken. A classic New Orleans recipe made easy in the crockpot!
Why You Will Love This Recipe
This Crockpot Bourbon Chicken is not just a meal; it’s an experience! The rich, sweet, and slightly tangy sauce envelops the chicken, infusing it with deep flavors that will remind you of the vibrant culinary traditions of New Orleans. With minimal prep time and the convenience of a slow cooker, this dish is perfect for busy weeknights or leisurely weekends. The combination of bourbon and brown sugar creates a luscious glaze that caramelizes beautifully, making each bite irresistible. Plus, it’s a crowd-pleaser that can easily serve a family or a gathering, ensuring that everyone leaves the table satisfied.
Introduction
Crockpot Bourbon Chicken is a delightful dish that brings a taste of the South right into your home. Originating from the bustling streets of New Orleans, this recipe captures the essence of Southern cooking with its bold flavors and comforting ingredients. The slow cooking method allows the chicken to absorb the sweet and savory bourbon sauce, resulting in tender meat that practically falls apart at the touch of a fork. Whether you’re hosting a family dinner or simply looking to indulge in a comforting meal, this recipe is sure to impress. Let’s dive into the details of making this mouthwatering dish!
Ingredients:
- 2 pounds boneless skinless chicken thighs
- Kosher salt and pepper, to taste
- 1/3 cup bourbon, whiskey, apple juice, or chicken broth
- 3/4 cup brown sugar
- 3/4 cup soy sauce
- 2 cloves garlic, minced
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Preparation:
Step 1: Season the chicken thighs with kosher salt and pepper on both sides. This simple seasoning will enhance the overall flavor of the dish.
Step 2: Place the seasoned chicken thighs in the bottom of the crockpot. Make sure they are spread out evenly to ensure even cooking.
Step 3: In a medium bowl, combine the bourbon (or your choice of whiskey, apple juice, or chicken broth), brown sugar, soy sauce, and minced garlic. Stir well until the brown sugar is dissolved and the mixture is well combined.
Step 4: Pour the bourbon sauce over the chicken in the crockpot, ensuring that the chicken is well coated. Cover the crockpot with its lid.
Step 5: Cook on low for 4 hours or on high for 3 hours. About 30 minutes before the cooking time is up, mix the cornstarch and cold water in a small bowl to create a slurry. Whisk this slurry into the sauce in the crockpot to thicken it. Once done, serve the chicken over rice and garnish with sliced green onions for a pop of color and flavor.
Serving Suggestions:
This Crockpot Bourbon Chicken pairs wonderfully with steamed white rice, which absorbs the rich sauce beautifully. You can also serve it with a side of sautéed vegetables or a fresh green salad for a balanced meal. For a heartier option, consider serving it with cornbread or mashed potatoes. Don’t forget to drizzle some extra sauce over your sides for added flavor!
Tips:
- Choosing the Right Chicken: While boneless, skinless chicken thighs work best for this recipe due to their tenderness, you can also use chicken breasts if you prefer a leaner option. Just be mindful that breasts may dry out more easily.
- Bourbon Alternatives: If you prefer not to use alcohol, apple juice or chicken broth can be excellent substitutes that still provide a depth of flavor.
- Thickening the Sauce: If you prefer a thicker sauce, you can add more cornstarch slurry as needed. Just ensure to whisk it in well to avoid lumps.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Freezing: This dish freezes well! Store any leftovers in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Prep Time: 5 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 35 minutes
Nutritional Information:
- Calories: 327 kcal
- Protein: 29 g
- Sodium: 150 mg
Conclusion
Crockpot Bourbon Chicken is a fantastic way to bring a taste of New Orleans into your home with minimal effort. The combination of tender chicken thighs and a sweet, savory bourbon sauce creates a dish that is sure to become a family favorite. With its ease of preparation and the delightful flavors that develop during slow cooking, this recipe is perfect for any occasion. So gather your ingredients, set your crockpot, and get ready to enjoy a meal that is both comforting and delicious!
Questions and Answers about this Recipe
- Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts as a substitute; however, they may dry out more quickly than thighs, so monitor the cooking time closely. - What can I serve with Crockpot Bourbon Chicken?
This dish pairs well with steamed rice, cornbread, or mashed potatoes. You can also serve it with a side of vegetables or a fresh salad for a complete meal. - How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months. - Is there a non-alcoholic version of this recipe?
Yes! You can substitute bourbon with apple juice or chicken broth, which will still provide a delicious flavor without the alcohol. - Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and sauce the night before, refrigerate it, and then cook it the next day in the crockpot. Just adjust the cooking time if starting from cold.
