Description of this recipe
This delightful Crockpot Cabbage Soup is a hearty and nutritious dish that combines the rich flavors of beef, fresh vegetables, and zesty tomatoes, all simmered to perfection in your slow cooker. It’s an easy, one-pot meal that’s perfect for busy days or chilly evenings.
Why you will love this recipe
You will adore this recipe for its simplicity and convenience. With minimal prep time and the ability to let the slow cooker do all the work, you can come home to a warm, comforting bowl of soup. It’s packed with flavor, and the combination of ingredients provides a satisfying meal that’s both filling and healthy. Plus, it’s a great way to use up any leftover vegetables you have in your fridge!
Introduction
As the seasons change and the weather turns cooler, there’s nothing quite like a warm bowl of soup to nourish the soul. This Crockpot Cabbage Soup is a fantastic addition to your culinary repertoire. It combines ground beef, fresh cabbage, and a medley of tomatoes and spices, resulting in a dish that’s bursting with flavor and nutrients. The beauty of this recipe lies in its versatility; you can easily customize it to suit your taste preferences or dietary needs. Whether you’re looking for a comforting family meal or a dish to impress guests, this soup is sure to be a hit.
Ingredients:
- 1 lb hamburger meat
- 1 head cabbage, chopped
- 1 large onion, chopped
- 1 can diced tomatoes (Rotel)
- 1 large can tomato sauce
- 1 tbsp minced garlic
- Salt and pepper to taste
- 1 tbsp cumin
- 1 packet Fiesta Ranch powder
- 2 cups beef broth
Preparation:
Step 1: Begin by preparing your ingredients. Chop the cabbage into bite-sized pieces, dice the onion, and mince the garlic. This will ensure that everything cooks evenly and flavors meld beautifully.
Step 2: In a large skillet over medium heat, add the ground hamburger meat. Cook until browned, breaking it apart with a spatula as it cooks. Once the meat is browned, add the chopped onion and minced garlic to the skillet. Sauté for an additional 3-4 minutes until the onion is translucent and fragrant. Drain any excess grease from the skillet.
Step 3: In your crockpot, pour in the beef broth and add the chopped cabbage. This will serve as the base of your soup.
Step 4: Next, add the cooked hamburger mixture to the crockpot along with the diced tomatoes, tomato sauce, cumin, Fiesta Ranch powder, salt, and pepper. Stir everything together to combine the flavors.
Step 5: Cover the crockpot and set it to cook on low for 6 hours. This slow cooking process allows the flavors to develop and the cabbage to become tender. Once the time is up, give the soup a good stir and taste for seasoning adjustments before serving.
Serving Suggestions:
Serve this hearty soup with a slice of crusty bread or a warm roll to soak up the delicious broth. A sprinkle of fresh herbs, such as parsley or cilantro, can elevate the presentation and add a burst of freshness. For a bit of heat, consider adding a dash of hot sauce or red pepper flakes before serving.
Tips:
- Feel free to add other vegetables, such as carrots or bell peppers, to enhance the nutritional value and flavor profile of the soup.
- If you’re looking for a lower-fat option, you can substitute ground turkey or chicken for the hamburger meat.
- This soup freezes well, so consider making a double batch to enjoy later. Just ensure you let it cool completely before transferring it to an airtight container for freezing.
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Nutritional Information:
- Calories: Approximately 300 per serving
- Protein: 20g
- Sodium: 800mg
Conclusion
Crockpot Cabbage Soup is a comforting and nutritious meal that’s perfect for any occasion. With its rich flavors and easy preparation, it’s a recipe that will quickly become a staple in your home. The combination of beef, cabbage, and spices creates a hearty soup that not only warms you up but also keeps you satisfied. Whether you’re feeding a family or meal prepping for the week, this soup is a fantastic choice that’s sure to please everyone at the table.
Questions and Answers about this recipe:
1. Can I use frozen cabbage for this recipe?
Yes, you can use frozen cabbage if you don’t have fresh on hand. Just be aware that frozen cabbage may become a bit softer when cooked, but it will still taste delicious.
2. Is there a vegetarian option for this soup?
Absolutely! You can substitute the ground beef with a plant-based meat alternative or simply omit it altogether. Add more beans or lentils for protein and adjust the seasoning to your liking.
3. How can I make this soup spicier?
To add some heat, you can incorporate diced jalapeños, cayenne pepper, or a splash of hot sauce. Adjust the amount according to your spice tolerance.
4. Can I add other vegetables to this soup?
Definitely! This recipe is very versatile. Feel free to add carrots, bell peppers, or even potatoes to enhance the flavor and texture of the soup.
5. How long does this soup last in the fridge?
Crockpot Cabbage Soup can be stored in the refrigerator for up to 4-5 days. Make sure to store it in an airtight container for the best freshness.
