Crockpot Chicken and Gravy is the ultimate comfort food that combines tender chicken with a rich, creamy gravy, all cooked to perfection in your slow cooker. This dish is not only easy to prepare but also incredibly satisfying, making it a favorite for busy weeknights and family gatherings alike.
Why You Will Love This Recipe
This recipe is perfect for several reasons. First, it requires minimal effort: just throw the ingredients in the crockpot and let it do the work for you. Second, the flavors meld beautifully as the chicken cooks slowly, resulting in a dish that is both flavorful and comforting. Lastly, it’s versatile—serve it over mashed potatoes, rice, or biscuits, and you’ll have a meal that everyone will love.
Introduction
In today’s fast-paced world, finding meals that are both easy to prepare and delicious can be a challenge. That’s where this Crockpot Chicken and Gravy recipe shines. With just a handful of ingredients and a slow cooker, you can create a hearty dish that feels like a warm hug on a plate. Whether you’re coming home after a long day or hosting a family dinner, this recipe is sure to please.
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs for extra juiciness!)
- 1 can (10.5 oz) cream of chicken soup (for a rich, creamy texture!)
- 1 packet (1 oz) ranch dressing mix (adds a tangy, herby flavor!)
- 1 cup chicken broth (keeps the chicken moist & enhances the gravy!)
- ½ teaspoon garlic powder (adds depth of flavor!)
- ½ teaspoon onion powder (for a subtle sweetness!)
- Salt and pepper to taste
- ½ cup sour cream (optional, for extra creaminess!)
Preparation:
Step 1: Prepare the Slow Cooker
Lightly grease your crockpot/slow cooker with cooking spray. This will help prevent the chicken from sticking and make cleanup easier. Lay the chicken breasts in the bottom of the crockpot in a single layer.
Step 2: Mix the Gravy
In a medium bowl, whisk together the cream of chicken soup, chicken broth, ranch dressing mix, garlic powder, onion powder, salt, and pepper. This mixture will create a flavorful gravy that envelops the chicken as it cooks.
Step 3: Pour the Gravy Mixture
Pour the gravy mixture over the chicken in the crockpot, ensuring that the chicken is well-coated. This will infuse the chicken with flavor and create a luscious sauce.
Step 4: Slow Cook to Perfection
Cover and cook on low for 6–7 hours for extra tender chicken, or on high for 3–4 hours if you’re short on time. The slow cooking process allows the flavors to develop and the chicken to become incredibly tender.
Step 5: Shred the Chicken & Thicken the Gravy
Once cooked, use two forks to shred the chicken directly in the crockpot. Stir the shredded chicken back into the gravy. If you’re using sour cream, now is the time to stir it in for an extra creamy consistency. Let the dish sit for about 5 minutes before serving to allow the flavors to meld.
Serving Suggestions:
- Over Mashed Potatoes: The creamy gravy pairs perfectly with fluffy mashed potatoes, making for a comforting meal.
- With Rice or Egg Noodles: A classic, hearty combination that soaks up the delicious gravy.
- On Buttermilk Biscuits: Perfect for a Southern-style meal that will impress your guests.
- With Roasted Veggies: Serve alongside green beans, carrots, or asparagus for a balanced plate.
Tips:
- For Extra Flavor: Consider adding fresh herbs like thyme or rosemary to the gravy mixture for an aromatic touch.
- Adjusting Consistency: If the gravy is too thick, add a bit more chicken broth until you reach your desired consistency.
- Make It Spicy: For a kick, add a pinch of red pepper flakes or a dash of hot sauce to the gravy mixture.
- Meal Prep: This dish is excellent for meal prepping. Make a double batch and freeze half for a quick meal later.
Prep Time:
15 minutes
Cook Time:
6–7 hours on low or 3–4 hours on high
Total Time:
6 hours 15 minutes (or 3 hours 15 minutes on high)
Nutritional Information:
- Calories: Approximately 350 per serving
- Protein: 30g
- Sodium: 800mg
Conclusion
Crockpot Chicken and Gravy is more than just a meal; it’s a comforting experience that brings family and friends together. With its simple preparation and rich flavors, this dish is bound to become a staple in your household. Whether you’re enjoying it on a chilly evening or serving it at a family gathering, this recipe is sure to leave everyone satisfied.
Questions and Answers About This Recipe
1. Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts. Just be aware that the cooking time may need to be extended by an hour or so, as the chicken will take longer to reach the proper temperature.
2. Is there a substitute for cream of chicken soup?
Absolutely! You can use homemade white sauce or a can of cream of mushroom soup if you prefer. For a lighter option, consider using low-fat or reduced-sodium versions of these soups.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze it in portion-sized containers for up to 3 months.
4. Can I make this recipe without ranch dressing mix?
Yes, you can omit the ranch dressing mix and instead use a blend of dried herbs such as parsley, dill, and chives to mimic the flavor.
5. What can I serve with Crockpot Chicken and Gravy?
This dish pairs wonderfully with mashed potatoes, rice, egg noodles, or biscuits. You can also serve it with a side of roasted or steamed vegetables for a complete meal.
