Why You Will Love This Recipe
This Crockpot Chili is a versatile and comforting meal that can be customized to suit your taste preferences. Whether you prefer beef, turkey, or a vegetarian version, this recipe can accommodate your needs. The slow-cooking process allows the flavors to meld beautifully, resulting in a depth of taste that is hard to achieve with quick-cooking methods. Plus, it’s a great way to sneak in some extra veggies, making it a wholesome option for the whole family. Serve it with your favorite toppings, and you’ll have a satisfying meal that everyone will love!
Ingredients:
- 1 pound ground beef or turkey
- 1 sweet onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) diced tomatoes
- 1 can (6 oz) tomato paste
- 2-3 cups beef broth
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) red beans, drained and rinsed
- 1 yellow bell pepper, diced
Spices:
- 3 tablespoons chili powder
- 1 tablespoon brown sugar (optional)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon chili flakes (optional)
- 1/2 teaspoon black pepper
- Salt to taste
Preparation:
Step 1: In a large skillet over medium heat, brown the ground beef or turkey until fully cooked. If using beef, drain any excess fat.
Step 2: Add the diced sweet onion to the skillet and cook until softened, about 5 minutes. Then, add the minced garlic and sauté for an additional minute until fragrant.
Step 3: Transfer the cooked meat and onion mixture to the crockpot.
Step 4: In the crockpot, add the diced tomatoes (with their juices), tomato paste, beef broth, kidney beans, red beans, and diced yellow bell pepper.
Step 5: Sprinkle in the chili powder, brown sugar (if using), cumin, paprika, chili flakes (if using), black pepper, and salt. Stir everything together until well combined. Cover the crockpot and set it to low for 8 hours or high for 4 hours.
Serving Suggestions:
Serve your chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or avocado. This chili pairs wonderfully with cornbread, crusty bread, or over a bed of rice for a heartier meal. You can also serve it with tortilla chips for a fun twist!
Tips:
- For a vegetarian version, substitute the meat with additional beans or lentils.
- Feel free to add other vegetables such as zucchini, corn, or carrots for extra nutrition.
- Adjust the spice levels by adding more or less chili powder and chili flakes according to your taste.
- This chili freezes well, so consider making a double batch to enjoy later.
Prep Time: 15 minutes
Cook Time: 8 hours (low) or 4 hours (high)
Total Time: 8 hours 15 minutes (low) or 4 hours 15 minutes (high)
Nutritional Information:
- Calories: Approximately 350 per serving
- Protein: 25g
- Sodium: 800mg
Conclusion
This Crockpot Chili recipe is a fantastic way to enjoy a comforting, delicious meal with minimal effort. With its rich flavors and hearty ingredients, it’s a dish that brings warmth and satisfaction to any table. Whether you’re hosting a game day gathering or simply looking for a cozy dinner at home, this chili is sure to be a hit. So grab your crockpot, gather your ingredients, and let the magic happen!
Questions and Answers about this Recipe
- Can I use ground chicken instead of beef or turkey?
Yes, ground chicken works well in this recipe! It will provide a lighter flavor, but the chili will still be delicious. - How can I make this chili spicier?
To increase the heat, add more chili powder, chili flakes, or even some diced jalapeños to the mix. You can also top it with hot sauce before serving. - Can I prepare this chili in advance?
Absolutely! You can prepare the ingredients the night before, store them in the fridge, and then simply transfer everything to the crockpot in the morning. - Is this recipe suitable for meal prep?
Yes, this chili is great for meal prep! It stores well in the fridge for up to a week and can be frozen for up to three months. - What are some good toppings for chili?
Some popular toppings include shredded cheese, sour cream, diced avocado, chopped green onions, cilantro, and crushed tortilla chips. Feel free to get creative!
