Description of this recipe
This Crockpot Maple Bacon Roast is a delightful blend of savory and sweet flavors, combining the richness of a perfectly cooked chuck roast with the smoky goodness of bacon and the natural sweetness of maple syrup. This dish is a true comfort food that will warm your heart and satisfy your taste buds. The slow cooking process allows the flavors to meld beautifully, resulting in tender, juicy meat that practically falls apart at the touch of a fork.
Why you will love this recipe
You will love this recipe for its simplicity and incredible flavor. The use of a crockpot means you can set it and forget it, making it perfect for busy weekdays or a leisurely weekend dinner. The combination of ingredients creates a unique taste profile that is both comforting and exciting, and the addition of crispy bacon elevates the dish to a whole new level. Plus, it’s versatile enough to be served on its own, over mashed potatoes, or with your favorite sides.
Introduction
As the weather turns chilly, there’s nothing quite like the aroma of a hearty roast wafting through your home. This Crockpot Maple Bacon Roast is not only a feast for the senses but also an easy way to impress your family or guests. The sweet and tangy balsamic vinegar pairs perfectly with the maple syrup, while the bacon adds a depth of flavor that is hard to resist. Prepare to indulge in a dish that brings warmth and comfort to your dining table.
Ingredients:
- 1 pound of bacon
- 3-4 pound chuck roast
- 2 tablespoons Kinders caramelized onion seasoning (or your favorite seasoning)
- 3 tablespoons of reserved bacon grease
- 1/2 cup of balsamic vinegar
- 1/2 cup of maple syrup
- 1-2 tablespoons of minced garlic
- 1/2-1 cup of beef broth
- 1 onion, chopped
- Optional: 2-3 cups of cubed potatoes (added at the beginning) and 1-2 cups of carrots (added halfway through cooking)
Preparation:
Step 1:
Begin by cooking the bacon in a skillet over medium heat until it becomes crispy. Once cooked, remove the bacon and set it aside on a paper towel-lined plate to drain excess grease. Reserve about 3 tablespoons of the bacon grease in the skillet for later use.
Step 2:
Season the chuck roast generously with Kinders caramelized onion seasoning or your preferred seasoning blend. Heat the reserved bacon grease in the same skillet over medium-high heat. Once hot, sear the chuck roast on all sides until it develops a deep, golden-brown crust. This step locks in the flavors and creates a beautiful texture.
Step 3:
Transfer the seared chuck roast to your crockpot. This will be the base for all the delicious flavors that will develop during cooking.
Step 4:
In the crockpot, add the balsamic vinegar, maple syrup, minced garlic, beef broth, chopped onion, and crumbled bacon. Stir gently to combine all the ingredients, ensuring the roast is well-coated with the sauce.
Step 5:
Cover the crockpot and cook on high for 4.5 to 5 hours, or on low for about 8 hours, until the meat is tender and easily shreds with a fork. Once cooked, remove the roast from the crockpot and shred the meat, discarding any mushy fat. Return the shredded meat to the pot, mixing it with the remaining sauce.
Serving Suggestions:
Serve this delicious maple bacon roast over a bed of creamy mashed potatoes, rice, or even in a hearty sandwich. Pair it with steamed vegetables or a crisp salad for a complete meal. The leftovers also make for a fantastic filling in tacos or wraps!
Tips:
- For added texture, consider adding cubed potatoes at the beginning of the cooking process and carrots about halfway through. This will create a one-pot meal that is both hearty and nutritious.
- If you prefer a thicker sauce, you can remove the meat once it’s cooked, and then turn the slow cooker to high. Let the sauce simmer uncovered for about 15-20 minutes, allowing it to reduce and thicken before serving.
- Feel free to experiment with different seasonings or add herbs like rosemary or thyme for an extra layer of flavor.
Prep Time:
15 minutes
Cook Time:
4.5-8 hours (depending on the cooking method)
Total Time:
4 hours 15 minutes to 8 hours 15 minutes
Nutritional Information:
- Calories: Approximately 550 per serving (based on 6 servings)
- Protein: 40g
- Sodium: 800mg
Conclusion
This Crockpot Maple Bacon Roast is sure to become a family favorite, bringing warmth and comfort to your dinner table. With its simple preparation and rich flavors, it’s perfect for any occasion, from weeknight dinners to holiday gatherings. The combination of sweet maple syrup, tangy balsamic vinegar, and crispy bacon creates a mouthwatering dish that is both satisfying and memorable. Give this recipe a try, and watch as it becomes a staple in your home cooking repertoire!
Questions and Answers about this recipe
Q1: Can I use a different cut of meat for this recipe?
A1: Yes, while chuck roast is recommended for its tenderness and flavor, you can use other cuts like brisket or pork shoulder. Just adjust the cooking time accordingly based on the cut you choose.
Q2: Is it possible to make this recipe without bacon?
A2: Absolutely! You can omit the bacon for a lighter version. To maintain flavor, consider adding a bit more seasoning or using a smoky-flavored broth.
Q3: Can I prepare this dish in advance?
A3: Yes! You can prepare the ingredients the night before, sear the meat, and then add everything to the crockpot in the morning. It will be ready by dinner time.
Q4: What can I do with the leftovers?
A4: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They can be reheated and served as is, or used in sandwiches, tacos, or salads.
Q5: Can I freeze this dish?
A5: Yes, this dish freezes well! After cooking, let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
