These sweet and savory bites are the perfect party appetizer! It’s a classic combo that’s quick to prepare and impossible to resist. The combination of rich, smoky bacon, sweet prunes, and crunchy almonds creates an explosion of flavors that will delight your taste buds. Easy to make and even easier to devour, these tempting treats are guaranteed to be a hit at any gathering.
Why You Will Love This Recipe
Devils on Horseback are not just delicious; they are also incredibly versatile. You can serve them at cocktail parties, holiday dinners, or even casual get-togethers with friends. Their unique flavor profile—sweet, savory, and slightly tangy from the balsamic drizzle—makes them an instant favorite. Plus, they are a breeze to assemble, requiring minimal ingredients and just a few simple steps. Whether you choose to keep them classic with almonds or give them a gourmet twist with blue cheese, these bite-sized delights are sure to please a crowd.
Introduction
If you’re looking for a crowd-pleasing appetizer that combines both sophistication and simplicity, look no further than Devils on Horseback. Originating from the United Kingdom, this dish has traveled through the years, evolving into a beloved choice at parties and special occasions around the world. The sweet, chewy texture of prunes paired with the salty, crispy goodness of bacon creates a harmonious balance that is hard to match. With just a handful of ingredients, you can whip these up in no time, impressing your guests with your culinary prowess. So let’s dive into the delicious world of Devils on Horseback, where flavor meets elegance!
Ingredients:
- 12 large pitted prunes
- 6 slices of bacon (cut in half)
- 12 whole almonds (or blue cheese, if preferred)
- 1 tbsp balsamic vinegar
Preparation:
Step 1:
Preheat your oven to 400°F (200°C). This ensures that your bacon will crisp up beautifully as the prunes heat in the oven.
Step 2:
Take each prune and stuff it with a whole almond. If you prefer a creamier, more robust flavor, substitute the almond with a small piece of blue cheese. The choice is yours!
Step 3:
Next, wrap each stuffed prune with half a slice of bacon. Make sure to secure the wrap tightly to keep all the delicious fillings intact.
Step 4:
Use a toothpick to hold the bacon in place, piercing through the prune completely. This will help keep everything together while they bake.
Step 5:
Place the wrapped prunes on a baking sheet lined with parchment paper for easy cleanup. Drizzle the balsamic vinegar over the top of the prunes, adding a touch of tangy sweetness that will complement the flavors beautifully.
Cooking Note:
Bake in the preheated oven for approximately 15-20 minutes, or until the bacon is crispy and golden brown. Keep an eye on them during the last few minutes to prevent any burning.
Suggestions for Presentation:
Once they are done baking, transfer the Devils on Horseback to a serving platter. You can garnish with a sprinkle of fresh parsley or a light drizzle of extra balsamic vinegar for an even more appealing presentation. These appetizers are best served warm, but they can also be enjoyed at room temperature.
Tips:
- For extra flavor, you can marinate the prunes in a bit of whiskey or port wine for a few hours before stuffing them.
- Feel free to play around with different toppings or fillings. Try adding a slice of jalapeño for a spicy kick or a bit of cream cheese for a richer flavor.
Preparation Time:
10 minutes
Cooking Time:
15-20 minutes
Total Time:
25-30 minutes
Nutritional Information (per piece):
- Calories: Approximately 90
- Protein: 4 grams
- Sodium: 180 mg
Conclusion
Devils on Horseback are more than just an appetizer; they are a delightful experience of textures and tastes that will elevate any occasion. Their simplicity in preparation combined with their elegance on the plate makes them a must-try. Whether served at a fancy cocktail party or as a delicious snack while watching a game, these bites are sure to be a conversation starter. Go ahead, indulge in these sweet and savory morsels—you and your guests deserve it!
FAQ
1. Can I make Devils on Horseback ahead of time?
Yes! You can prepare them a few hours in advance and store them in the refrigerator until you’re ready to bake them.
2. Are there any variations of this recipe?
Absolutely! You can experiment with different nuts, cheeses, or even add spices to the bacon for a unique twist.
3. How do I know when the bacon is done?
The bacon should be crispy and golden brown. If the prunes start to swell noticeably, they’re likely ready to come out!
4. Can I freeze Devils on Horseback?
Yes, you can freeze unbaked stuffed prunes. Simply thaw and bake when you’re ready to serve them.
5. What can I serve with Devils on Horseback?
They pair wonderfully with a selection of cheeses, olives, and other small bites. For drinks, a nice red wine or a sparkling cocktail complements these appetizers beautifully.
