Description of this recipe
Earthquake Cake is a decadent dessert that combines the rich flavors of German chocolate cake with a creamy, gooey topping. This cake gets its name from the way the ingredients swirl together during baking, creating a unique and irresistible texture. The combination of shredded coconut, chocolate chips, and pecans adds a delightful crunch and flavor that perfectly complements the moistness of the cake.
Why you will love this recipe
You will love Earthquake Cake for its delightful contrast of textures and flavors. The moist chocolate cake base is topped with a luscious cream cheese frosting that seeps into the cake as it bakes, creating a wonderfully gooey texture. Each bite is a delightful mix of rich chocolate, sweet coconut, and crunchy pecans, making it a perfect dessert for any occasion. It’s easy to make, requires minimal preparation, and is sure to impress your family and friends.
Introduction
When it comes to desserts that leave a lasting impression, Earthquake Cake stands out as a crowd-pleaser. This cake is not only visually appealing with its layered ingredients but also delivers an explosion of flavors that tantalize the taste buds. Originating from the Southern United States, this cake has become a favorite for potlucks, birthday celebrations, and family gatherings. The name “Earthquake Cake” comes from the way the cream cheese mixture swirls into the cake batter, resembling the cracks and crevices of an earthquake. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding, making it the perfect choice for anyone looking to create a delicious dessert.
Ingredients:
- 1 box German Chocolate Cake Mix (do not prepare as directed on box, prepare as directed below)
- 1/3 cup oil
- 3 eggs
- 1 and 1/3 cup water
- 2/3 cup shredded coconut
- 2/3 cup chocolate chips
- 1/2 cup chopped pecans
- 1/2 cup butter
- 8 oz cream cheese
- 1 pound powdered sugar (approximately 3 and 3/4 cups)
Preparation:
Step 1: Preheat your oven to 350 degrees F (175 degrees C). This is crucial to ensure even baking of your Earthquake Cake.
Step 2: Grease a 9 x 13 inch baking pan thoroughly to prevent the cake from sticking. You can use butter or non-stick cooking spray for this purpose.
Step 3: Sprinkle the shredded coconut, chocolate chips, and chopped pecans evenly across the bottom of the greased pan. This layer will create a delicious base for the cake, adding texture and flavor.
Step 4: In a large mixing bowl, combine the German chocolate cake mix with the oil, eggs, and water. Mix until well combined, ensuring there are no lumps in the batter. The batter should be smooth and pourable.
Step 5: Pour the prepared cake batter over the layer of coconut, chocolate chips, and pecans in the pan.
Step 6: In a saucepan over medium heat, melt the butter and cream cheese together until smooth. Once melted, remove from heat and gradually beat in the powdered sugar until the mixture is creamy and free of lumps.
Step 7: Spread the cream cheese mixture evenly over the top of the uncooked cake batter in the pan. Use a knife to gently swirl the cream cheese mixture into the cake batter, creating a marbled effect.
Step 8: Place the pan in the preheated oven and bake for 35-45 minutes. The cake is done when it no longer wobbles in the pan when shaken. Remember, the toothpick test may not work perfectly since the cake is meant to be gooey in nature.
Serving Suggestions:
Serve the Earthquake Cake warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, sprinkle some additional toasted pecans or shredded coconut on top before serving. This cake also makes for a delightful dessert alongside a cup of coffee or tea.
Tips:
- For added flavor, consider using toasted coconut or dark chocolate chips.
- Make sure the cream cheese is softened before mixing to ensure a smooth texture.
- If you want to make this cake ahead of time, it can be stored in an airtight container at room temperature for up to three days.
- Experiment with different nuts; walnuts or almonds can be a great substitute for pecans.
- If you prefer a less sweet cake, reduce the amount of powdered sugar in the cream cheese topping.
Prep Time: 15 minutes
Cook Time: 35-45 minutes
Total Time: 50-60 minutes
Nutritional Information (per serving, based on 12 servings):
- Calories: 400
- Protein: 5g
- Sodium: 200mg
Conclusion
Earthquake Cake is a delightful dessert that will surely become a staple in your baking repertoire. Its unique combination of flavors and textures makes it a standout treat for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet craving, this cake is sure to satisfy. With its easy preparation and impressive results, you’ll find yourself making Earthquake Cake time and time again. Don’t forget to share your creations with friends and family—they’ll be asking for seconds!
Questions and Answers about this recipe
Q1: Can I use a different cake mix for this recipe?
A1: Yes, while the traditional recipe calls for German chocolate cake mix, you can experiment with other flavors like chocolate or vanilla cake mix. Just keep in mind that it will change the overall flavor profile.
Q2: Can I make this cake ahead of time?
A2: Absolutely! You can bake the cake a day in advance. Just store it in an airtight container at room temperature. Reheat individual slices in the microwave for a few seconds before serving for that fresh-baked taste.
Q3: Is there a gluten-free option for this cake?
A3: Yes, you can use a gluten-free German chocolate cake mix to make this cake gluten-free. Just ensure all other ingredients are also gluten-free.
Q4: What can I substitute for pecans?
A4: If you’re not a fan of pecans, you can substitute them with walnuts, almonds, or even omit the nuts altogether for a nut-free version.
Q5: How do I know when the cake is done?
A5: The cake is done when it no longer wobbles in the pan when shaken. Since it has a gooey texture, the toothpick test may not work as expected, but you can check for a slightly firm surface.
