These Easter Cake Mix Cookie Bars are the perfect blend of simplicity and festive flair. With their chewy texture, buttery flavor, and vibrant colors, they’re sure to become a staple in your spring baking repertoire. Made with a cake mix, these bars are not only quick to prepare but also incredibly delicious, filled with semi-sweet chocolate chips and colorful Easter M&Ms. Whether you’re celebrating Easter, hosting a family gathering, or just treating yourself, these cookie bars are a delightful choice.
Why You Will Love This Recipe
✔️ Super Quick & Easy – With just six ingredients and no chilling required, these bars can be whipped up in no time!
✔️ Soft, Chewy, and Loaded with Chocolate – Enjoy the best of both worlds with the texture of cookies and the ease of bars.
✔️ Perfect for Easter & Spring – Bright, colorful, and themed for the season, these bars are a visual treat.
✔️ Made with Cake Mix – Using a cake mix cuts down on prep time while still delivering amazing flavor.
✔️ Great for Parties & Gifts – These bars are easy to transport and make for delightful edible gifts!
Introduction
Easter is a time for celebration, family gatherings, and, of course, delicious treats! These Easter Cake Mix Cookie Bars embody the spirit of the season with their cheerful colors and delightful flavors. The use of a yellow cake mix not only simplifies the baking process but also ensures that these bars are moist and flavorful. As you bite into these chewy bars, you’ll be greeted with the sweet crunch of Easter M&Ms and the rich taste of semi-sweet chocolate chips. Whether you’re baking for a holiday party or just want a fun dessert to enjoy at home, these cookie bars are sure to impress.
Ingredients:
- 1 box yellow cake mix (15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup Easter M&M candies
- 1 cup semi-sweet chocolate chips
Preparation:
Step 1: Preheat & Prepare the Baking Pan
- Preheat your oven to 350°F (175°C).
- Grease or line a 9×13-inch baking pan with parchment paper for easy removal of the bars.
Step 2: Make the Dough
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract.
- Stir the mixture until a soft, thick dough forms. It may seem dry at first, but keep mixing—it will come together beautifully!
- Gently fold in the Easter M&Ms and semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 3: Press & Bake
- Press the dough evenly into the prepared baking pan. For best results, use a spatula or lightly greased hands to spread it out smoothly.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
Step 4: Cool & Slice
- Allow the bars to cool completely in the pan before slicing them into squares. This cooling step helps the bars set properly and makes for cleaner cuts.
- Once cooled, serve and enjoy these festive, chewy, and chocolate-packed cookie bars!
COOKING Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5) – Easy to make and delicious!
Serving Suggestions:
These Easter Cake Mix Cookie Bars are perfect for a variety of occasions. Serve them at Easter brunch, dessert tables, or spring gatherings. For an extra special treat, cut them into smaller squares for bite-sized delights. Pair them with a glass of milk, a cup of tea, or even a scoop of vanilla ice cream for a truly indulgent experience!
Tips:
- Storage: Store leftover cookie bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Customization: Feel free to swap out the Easter M&Ms for other seasonal candies or chocolate chips to suit your taste.
- Add-ins: For an extra layer of flavor, consider adding chopped nuts or shredded coconut to the dough.
- Serving: These bars can also be drizzled with melted chocolate or topped with a sprinkle of powdered sugar for an elegant finish.
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Nutritional Information:
- Calories: 180 per bar (based on 24 servings)
- Protein: 2g
- Sodium: 150mg
Conclusion
These Easter Cake Mix Cookie Bars are a delightful way to celebrate the season with minimal effort and maximum flavor. Their chewy texture, rich chocolatey goodness, and festive appearance make them a hit at any gathering. Whether you’re sharing them with family and friends or enjoying them as a sweet treat for yourself, these bars are sure to bring a smile to everyone’s face. So, gather your ingredients, preheat your oven, and get ready to bake a batch of these scrumptious cookie bars!
Frequently Asked Questions
1. Can I use a different flavor of cake mix?
Absolutely! While yellow cake mix is traditional, you can experiment with other flavors like chocolate or funfetti to create your own unique version of these bars.
2. How can I make these bars gluten-free?
To make these cookie bars gluten-free, simply use a gluten-free cake mix in place of the regular yellow cake mix.
3. Can I freeze these cookie bars?
Yes! You can freeze the bars for up to three months. Just wrap them tightly in plastic wrap and then place them in an airtight container or freezer bag.
4. What can I use instead of vegetable oil?
You can substitute vegetable oil with melted coconut oil, canola oil, or even unsweetened applesauce for a healthier option.
5. How do I know when the bars are done baking?
The bars are done when the edges are golden brown and the center is set. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.
