Description of this recipe
Easter Egg Rocky Road is a delightful no-bake treat that combines the rich flavors of dark chocolate and butter with the crunch of biscuits and the sweetness of marshmallows and dried cranberries. Topped with colorful chocolate mini eggs, this festive dessert is perfect for sharing during the Easter celebrations or any time you want to indulge in a sweet treat.
Why you will love this recipe
This recipe is not only incredibly easy to make, but it also allows for customization based on your preferences. The combination of textures—from the crunchy biscuits to the soft marshmallows—creates an irresistible bite. Plus, the vibrant chocolate mini eggs add a beautiful touch, making it a show-stopping dessert that is sure to impress your family and friends. With no baking required, this is a fantastic recipe for those who want to whip up something special without the fuss of traditional baking.
Introduction
As the Easter holiday approaches, many of us begin to think about festive treats that not only satisfy our sweet tooth but also bring a sense of joy and celebration. One such delightful creation is the Easter Egg Rocky Road. This indulgent dessert is a playful twist on the classic rocky road, incorporating the beloved flavors of chocolate and marshmallow while adding a seasonal touch with chocolate mini eggs. Whether you’re hosting an Easter brunch, looking for a fun activity to do with the kids, or simply want to treat yourself, this recipe is sure to become a favorite. Let’s dive into the details of how to create this scrumptious dessert that is as fun to make as it is to eat!
Ingredients:
- 225g dark chocolate, broken into pieces
- 100g unsalted butter, cubed
- 2 tbsp cocoa powder
- 2 tbsp golden syrup
- 100g rich tea biscuits
- 50g mini marshmallows
- 50g dried cranberries
- 200g chocolate mini eggs
Preparation:
Step 1:
Begin by lining a 20 x 30 cm traybake tin with two sheets of cling film, arranged in a criss-cross pattern. This will help you easily lift the rocky road out of the tin once it has set.
Step 2:
In a large heatproof bowl, combine the broken pieces of dark chocolate and cubed unsalted butter. Place the bowl over a saucepan of gently simmering water (this is known as a double boiler method) and melt the chocolate and butter together, stirring occasionally until the mixture is smooth and glossy.
Step 3:
Once melted, remove the bowl from the heat and sift in the cocoa powder and golden syrup. Mix thoroughly until both ingredients are fully incorporated into the chocolate mixture. Allow this mixture to cool at room temperature for about 15 minutes, which will help it thicken slightly.
Step 4:
While the chocolate mixture is cooling, prepare the biscuits. Place the rich tea biscuits in a freezer bag and use a rolling pin to bash them into pieces. Aim for a mix of fine crumbs and larger chunks to create a variety of textures.
Step 5:
Once the chocolate mixture has cooled, stir in the crushed biscuits, mini marshmallows, dried cranberries, and 150g of the chocolate mini eggs. Make sure everything is evenly coated with the chocolate mixture. Pour this mixture into the prepared traybake tin, pressing it down with the back of a spoon to create an even layer. Scatter the remaining mini eggs on top, pressing them in slightly, and then place the tin in the fridge to set for at least 1 hour.
Serving Suggestions:
Once set, remove the rocky road from the tin by lifting it out using the cling film. Cut it into bars or squares and serve on a decorative platter. This treat pairs beautifully with a cup of tea or coffee, and it can also be enjoyed as a sweet snack during an Easter egg hunt.
Tips:
- For added flavor, consider mixing in some chopped nuts, such as almonds or hazelnuts, for a delightful crunch.
- You can substitute the dark chocolate with milk chocolate for a sweeter version if preferred.
- Store any leftovers in an airtight container at room temperature or in the fridge to keep them fresh for up to a week.
- Feel free to customize the ingredients by adding your favorite dried fruits or swapping out the chocolate mini eggs for other seasonal candies.
- If you want to make this recipe even more festive, consider drizzling melted white chocolate over the top before serving.
Prep Time: 20 minutes
Cook Time: 1 hour (for setting)
Total Time: 1 hour 20 minutes
Nutritional Information (per serving, based on 12 servings):
- Calories: 250
- Protein: 3g
- Sodium: 45mg
Conclusion
Easter Egg Rocky Road is a delightful dessert that embodies the spirit of celebration and indulgence. With its rich chocolate flavor, chewy marshmallows, and crunchy biscuits, it’s a treat that everyone will love. Perfect for sharing with family and friends, this recipe is not only easy to make but also offers endless possibilities for customization. Whether you’re celebrating Easter or simply looking for a delicious sweet treat, this rocky road recipe is sure to bring smiles to the table.
Questions and Answers about this recipe:
- Can I use different types of chocolate?
Yes! You can substitute dark chocolate with milk or white chocolate depending on your taste preference. Just keep in mind that this will alter the flavor profile of the rocky road. - How long will the rocky road keep?
When stored in an airtight container, the rocky road will stay fresh for up to one week. If you prefer a firmer texture, you can keep it in the fridge. - Can I make this recipe vegan?
Absolutely! You can use dairy-free chocolate and substitute the butter with a vegan alternative, such as coconut oil or a plant-based butter. - Is it possible to make this recipe gluten-free?
Yes, simply use gluten-free biscuits instead of rich tea biscuits, and ensure that all other ingredients are gluten-free. - What can I serve with Easter Egg Rocky Road?
This treat pairs wonderfully with a cup of tea or coffee. You can also serve it alongside fresh fruit or a scoop of vanilla ice cream for a more indulgent dessert experience.
