Description of this recipe
Easter Simnel Cake is a delightful, rich fruitcake traditionally enjoyed during the Easter season. With its layers of marzipan and a beautifully baked exterior, this cake is not only visually stunning but also packed with flavors that celebrate the joy of Easter. The combination of dried fruits, spices, and a touch of citrus zest makes it a festive treat perfect for gatherings and celebrations.
Why you will love this recipe
This Simnel Cake is loved for its moist texture and the delightful contrast of flavors from the dried fruits and aromatic spices. The marzipan topping adds a sweet and nutty element, making each slice a heavenly experience. It’s a beautiful centerpiece for your Easter table, and its rich taste will leave your guests raving about it long after the celebrations are over.
Introduction
Easter is a time of renewal and celebration, and what better way to mark the occasion than with a traditional Simnel Cake? Originating in the UK, this cake has a rich history and is often associated with the Easter holiday. Its unique features, such as the two layers of marzipan and the symbolic eleven marzipan balls representing the apostles, make it not just a treat but a meaningful dish. In this article, we will take you through the process of making a classic Easter Simnel Cake, ensuring that you create a masterpiece that will delight your family and friends.
Ingredients:
- 250g mixed dried fruit (a mixture of sultanas, currants, raisins, and candied mixed peel)
- 1 orange, zested and juiced
- 500g pack marzipan
- 250g pack butter, softened
- 200g light brown soft sugar
- 4 eggs, plus 1 beaten to glaze
- 175g plain flour
- 100g ground almonds
- 1 tsp baking powder
- 1 lemon, zested
- 2 tsp mixed spice
- 1 tsp vanilla extract
- 100g glacé cherries, halved
- 3 tbsp apricot jam
Preparation:
Step 1:
Start by preparing the mixed dried fruit. In a bowl, combine the dried fruit with the orange juice, orange zest, and 2 tablespoons of water. Cover the bowl and microwave the mixture for 2 minutes. Alternatively, you can heat the mixture gently in a pan, stirring occasionally until the liquid is absorbed. Once done, allow it to cool completely.
Step 2:
Preheat your oven to 150°C (130°C fan/gas mark 2). While the oven is heating, take a third of the marzipan and roll it out. Use the base of a deep 20cm cake tin as a template to cut out a circle. Wrap any leftover marzipan and set it aside for later use. Butter the cake tin and line it with a double layer of parchment paper.
Step 3:
In a mixing bowl, beat the softened butter and light brown sugar together until the mixture is creamy and fluffy. Add the eggs, plain flour, ground almonds, baking powder, lemon zest, mixed spice, and vanilla extract all at once. Mix until everything is well combined.
Step 4:
Fold the cooled soaked dried fruit and halved glacé cherries into the cake batter gently, ensuring they are evenly distributed throughout the mixture.
Step 5:
Pour half of the cake mixture into the prepared tin. Place the disc of marzipan on top, followed by the remaining cake mixture. Level the top with a spatula to ensure even baking. Bake in the preheated oven for approximately 2 hours. To check if the cake is cooked, insert a skewer into the center; if it comes out clean, the cake is ready. If wet mixture clings to the skewer, return the cake to the oven for an additional 10 minutes, then check again. Once baked, allow the cake to cool in the tin for 15 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions:
Serve your Easter Simnel Cake with a cup of tea or coffee. It pairs beautifully with a dollop of clotted cream or a scoop of vanilla ice cream. For a festive touch, consider garnishing with fresh flowers or edible blooms.
Tips:
- Ensure your butter is at room temperature for easy creaming with the sugar.
- When mixing the batter, avoid over-mixing to keep the cake light and fluffy.
- Store the cake in an airtight container to maintain its moisture for up to a week.
- Feel free to customize the dried fruit mix based on your preferences—add in some chopped nuts for extra texture if desired.
Prep Time:
20 minutes
Cook Time:
2 hours
Total Time:
2 hours 20 minutes
Nutritional Information (per slice, based on 12 servings):
- Calories: 350
- Protein: 6g
- Sodium: 150mg
Conclusion
The Easter Simnel Cake is a delightful way to celebrate the holiday with friends and family. Its rich flavors and beautiful presentation make it a memorable addition to any Easter gathering. By following this recipe, you’ll create a cake that not only tastes fantastic but also carries the spirit of tradition. So gather your ingredients, roll up your sleeves, and get ready to bake a cake that will become a cherished part of your Easter celebrations for years to come!
Questions and Answers about this recipe
1. Can I make the Simnel Cake in advance?
Yes, you can make the cake up to a week in advance. Just store it in an airtight container to keep it moist.
2. Is it necessary to use marzipan?
While marzipan is traditional for Simnel Cake, you can substitute it with fondant if you prefer a different flavor or texture.
3. Can I use fresh fruit instead of dried fruit?
It’s best to stick with dried fruits for this recipe, as they provide the right texture and sweetness. Fresh fruit may alter the moisture content and baking time.
4. What can I do if my cake is too dry?
If your cake turns out dry, consider serving it with a drizzle of syrup or a scoop of ice cream to add moisture and flavor.
5. Can I freeze the Simnel Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. Just remember to thaw it in the refrigerator before serving.
