Description: These easy 5-Minute Pepper Jelly & Cream Cheese Bites are the perfect appetizer for any occasion! Combining creamy, tangy cream cheese with the sweet and spicy kick of pepper jelly, all nestled in a flaky phyllo shell, these delightful morsels are a guaranteed crowd-pleaser. With minimal prep time and simple ingredients, they’re ideal for last-minute gatherings or when you just need a quick and delicious snack. The vibrant flavors and textures make these bites irresistible, and the versatility allows for endless variations to suit your taste.
Ingredients:
- 8 oz cream cheese, softened to room temperature: The base of our bites, cream cheese provides a rich, smooth, and tangy foundation that perfectly complements the sweetness and spice of the pepper jelly. Softening it is crucial for easy scooping and even distribution in the phyllo shells. Using a full-fat cream cheese will yield the creamiest and most flavorful results, but a reduced-fat option can be used for a lighter version. Avoid using whipped cream cheese, as it may not hold its shape well during baking.
- ½ cup sweet and spicy pepper jelly: The star of the show, pepper jelly brings a unique and exciting flavor profile to these bites. Its sweet and fruity notes are balanced by a subtle heat, creating a delightful contrast that tantalizes the taste buds. You can find pepper jelly in most grocery stores, typically near the jams and jellies. For a milder flavor, opt for a sweet pepper jelly. If you prefer a bolder kick, choose a spicier variety. Consider homemade pepper jelly for an extra special touch.
- 24 mini phyllo pastry shells (store-bought): These delicate, flaky shells provide the perfect vessel for our cream cheese and pepper jelly mixture. Store-bought phyllo shells are a convenient and time-saving option, allowing you to whip up these appetizers in minutes. Look for them in the freezer section of your grocery store. Make sure to thaw them completely before using to prevent them from cracking. If you can’t find mini phyllo shells, you can also use crackers or small slices of baguette as a base.
- 2 tbsp chopped fresh parsley or green onions (optional, for garnish): A sprinkle of fresh herbs adds a pop of color and a touch of freshness to these bites. Parsley provides a mild, slightly peppery flavor, while green onions offer a more pronounced oniony taste. Choose whichever herb you prefer, or use a combination of both. Make sure to chop the herbs finely for an even distribution. Alternatively, you can use other fresh herbs like chives, cilantro, or dill.
- Crackers or fresh veggies (optional, for serving): While these bites are delicious on their own, serving them with crackers or fresh veggies adds another layer of texture and flavor. Crackers provide a crispy, salty element that complements the creamy filling, while fresh veggies offer a refreshing and healthy contrast. Choose your favorite type of cracker, such as water crackers, wheat thins, or Ritz crackers. For veggies, consider sliced cucumbers, bell peppers, carrots, or celery sticks.
Preparation:
Step 1: Preheat your oven to 350°F (175°C). This ensures that the phyllo shells will crisp up evenly and the cream cheese will warm slightly without melting completely. Proper oven temperature is key to achieving the desired texture.
Step 2: Place the mini phyllo pastry shells on a baking sheet. Arranging the shells on a baking sheet makes them easy to transfer to and from the oven. Use a baking sheet lined with parchment paper for even easier cleanup. Space the shells evenly apart to allow for proper air circulation.
Step 3: Scoop about 1 teaspoon of softened cream cheese into each shell. Use a small spoon or a piping bag to fill each shell with the softened cream cheese. Aim for a consistent amount in each shell for even baking and presentation. The softened cream cheese should be easily scoopable and spreadable.
Step 4: Top each with ½ teaspoon of sweet and spicy pepper jelly. Carefully spoon the pepper jelly on top of the cream cheese in each shell. Avoid overfilling the shells, as the jelly may spill over during baking. Adjust the amount of pepper jelly to your liking, depending on your desired level of sweetness and spice.
Step 5: Bake in the oven for 3-5 minutes, just until the shells are lightly crisped and the cream cheese is slightly warmed. Keep a close eye on the bites while they are baking. The phyllo shells should turn a light golden brown and the cream cheese should be slightly softened but not melted. Overbaking can result in burnt shells and melted cream cheese.
Step 6: Garnish with a sprinkle of chopped parsley or green onions for a pop of color. Once the bites are out of the oven, immediately sprinkle them with chopped parsley or green onions. This adds a visual appeal and a fresh flavor that complements the other ingredients.
Step 7: Serve immediately as a quick appetizer, or pair with crackers and veggies for a larger spread. Enjoy! These bites are best served warm or at room temperature. They can be served on their own as a quick and easy appetizer, or as part of a larger cheese board or appetizer spread.
Why you will love this recipe
This recipe is a winner for so many reasons! First and foremost, it’s incredibly easy and quick, requiring just 5 minutes of prep time. It’s perfect for those last-minute gatherings when you need a delicious appetizer in a hurry. The combination of creamy cream cheese and sweet and spicy pepper jelly is a flavor explosion that will tantalize your taste buds. The flaky phyllo shells add a delightful textural contrast. Plus, the recipe is versatile and can be easily customized to your liking. You can adjust the amount of pepper jelly to control the spice level, and you can use different types of crackers or veggies for serving. It’s a guaranteed crowd-pleaser that everyone will love! It is also very budget-friendly.
Serving Suggestions:
- Serve as a standalone appetizer at parties, potlucks, or holiday gatherings.
- Include on a cheese board or charcuterie platter for added flavor and texture.
- Pair with a crisp white wine or sparkling cider for a refreshing combination.
- Serve alongside a salad or soup for a light and flavorful lunch.
- Offer as a snack for kids or adults who enjoy sweet and savory flavors.
Tips:
- Make sure your cream cheese is fully softened for easy scooping and mixing.
- Adjust the amount of pepper jelly to your liking, depending on your spice preference.
- Don’t overbake the bites, as the phyllo shells can burn easily.
- Prepare the bites ahead of time and store them in the refrigerator until ready to bake.
- Get creative with your garnishes and add your own personal touch.
Prep Time: 5 minutes
Cook Time: 3-5 minutes
Total Time: 8-10 minutes
Nutritional Information: (approximate, per bite)
- Calories: 50
- Protein: 1g
- Sodium: 30mg
Conclusion
These Easy 5-Minute Pepper Jelly & Cream Cheese Bites are a delightful and effortless appetizer that is sure to impress. With their harmonious blend of creamy, sweet, and spicy flavors, they are perfect for any occasion, from casual get-togethers to elegant parties. The simple ingredients and quick preparation make them a go-to recipe when you’re short on time but still want to serve something delicious and memorable. So, gather your ingredients and whip up a batch of these irresistible bites – you won’t be disappointed! This will become one of your favorite recipes!
Questions and Answers about this Recipe:
- Can I make these bites ahead of time? Yes, you can assemble the bites ahead of time and store them in the refrigerator for up to 24 hours before baking. Just be sure to cover them tightly to prevent the phyllo shells from drying out. Add the garnish right before serving.
- What can I substitute for the phyllo shells? If you can’t find phyllo shells, you can use crackers, small slices of baguette, or even mini tart shells as a base. Crackers will provide a crispy texture, while baguette slices will offer a more substantial bite.
- Can I use a different type of jelly? While pepper jelly is the traditional choice for this recipe, you can experiment with other types of jelly, such as fig jam, apricot preserves, or even cranberry sauce. Just be sure to choose a jelly that complements the flavor of the cream cheese.
- How can I make these bites spicier? To increase the spice level, use a spicier variety of pepper jelly or add a pinch of red pepper flakes to the cream cheese mixture. You can also drizzle a little bit of hot sauce on top of the bites after they are baked.
- Can I make these bites dairy-free? Yes, you can make these bites dairy-free by using a vegan cream cheese alternative. Many brands offer delicious and creamy vegan cream cheese options that work perfectly in this recipe. Be sure to check the ingredients list to ensure that the phyllo shells are also dairy-free.
