Perfectly crispy, flavorful, and easy to make! These sliders are a crowd-pleaser for game day, parties, or weeknight dinners.
Why You Will Love This Recipe
These Easy Bang Bang Chicken Sliders are the perfect combination of crunch, flavor, and a hint of spice. The crispy chicken, paired with the creamy and zesty Bang Bang sauce, creates a mouthwatering experience that will leave your guests craving more. Not only are they simple to prepare, but they also make for an impressive dish that can be served at any gathering. Whether you’re hosting a game day party or looking for a quick weeknight dinner, these sliders will surely become a favorite in your household.
Introduction
When it comes to finger foods, sliders reign supreme. They are versatile, easy to handle, and can be customized to suit various tastes. The Bang Bang Chicken Sliders take this concept to the next level with a delightful crispy chicken patty topped with a creamy, spicy sauce. Inspired by the popular Bang Bang shrimp dish, this recipe is a fun twist that brings all the flavor without the fuss. Perfect for feeding a crowd or enjoying a cozy dinner at home, these sliders are sure to impress.
Let’s dive into the details of making these delectable sliders, from the ingredients you’ll need to assembling the perfect bite.
Ingredients:
- 2-3 chicken breasts or chicken tenders
- 1 cup panko breadcrumbs
- 1 egg (for egg wash)
- ½ cup all-purpose flour
- ¼ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1-2 tbsp sriracha (adjust to taste)
- 1 tbsp rice vinegar
- Slider buns
- Lettuce, pickles, and other toppings (optional)
Preparation:
Step 1: If using chicken breasts, slice them into smaller pieces to fit the slider buns. Season the chicken pieces with salt and pepper to enhance their flavor.
Step 2: Set up a dredging station: place the all-purpose flour in one bowl, the beaten egg in another, and the panko breadcrumbs in a third. Dredge each chicken piece in the flour, shaking off any excess, then dip it into the beaten egg, and finally coat it thoroughly with the panko breadcrumbs.
Step 3: In a large skillet, heat oil over medium heat. Once the oil is hot, carefully add the breaded chicken pieces. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil.
Step 4: While the chicken is cooking, prepare the Bang Bang sauce. In a medium bowl, combine the mayonnaise, sweet chili sauce, sriracha, and rice vinegar. Stir until the mixture is smooth and well combined. Taste and adjust the spice level by adding more sriracha if desired.
Step 5: Now it’s time to assemble your sliders! Start by placing a layer of lettuce on the bottom half of each slider bun. Add a slice of pickle if you like, then place a crispy chicken piece on top. Drizzle generously with the Bang Bang sauce and cover with the top half of the bun. Serve immediately for the best crispy texture!
Serving Suggestions:
These sliders are perfect for serving at parties, game days, or casual family dinners. Pair them with crispy fries, onion rings, or a fresh salad for a complete meal. You can also offer a variety of toppings such as sliced jalapeños, avocado, or different sauces to let your guests customize their sliders.
Tips:
- For an extra layer of flavor, marinate the chicken in buttermilk for a few hours before breading it.
- If you prefer baking over frying, place the breaded chicken on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
- Feel free to make the Bang Bang sauce ahead of time and store it in the refrigerator for up to a week.
- Use whole wheat slider buns for a healthier option!
- Experiment with different toppings and sauces to create your own signature slider.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Nutritional Information:
Calories: Approximately 400 per slider
Protein: 25g
Sodium: 600mg
Conclusion
These Easy Bang Bang Chicken Sliders are a fantastic addition to any meal or gathering. With their crispy texture and flavorful sauce, they offer a delightful eating experience that everyone will enjoy. Whether you’re serving them at a party or enjoying them during a cozy family dinner, these sliders are sure to become a staple in your recipe repertoire. So gather your ingredients, follow the steps, and get ready to indulge in a deliciously satisfying treat!
Questions and Answers about this Recipe
- Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. This will ensure even cooking and proper breading adherence. - What if I don’t have panko breadcrumbs?
If you don’t have panko breadcrumbs, you can use regular breadcrumbs, although the texture may be slightly different. Panko provides a lighter, crispier coating. - Can I make these sliders in advance?
While the chicken is best served fresh and crispy, you can prepare the chicken and sauce in advance. Simply reheat the chicken in the oven to regain some crispiness before assembling the sliders. - How can I make this recipe healthier?
To make these sliders healthier, consider baking the chicken instead of frying, using whole grain buns, and adding more vegetables as toppings. - What are some alternative sauces I can use?
If you’re not a fan of the Bang Bang sauce, you can try buffalo sauce, ranch dressing, or even a honey mustard sauce for a different flavor profile.
