Description of this recipe
This Easy Breakfast Cheese Danish is a delightful pastry that combines the rich, creamy texture of sweetened cream cheese with the flaky goodness of crescent rolls. Perfect for breakfast or brunch, this recipe is simple enough for novice cooks while being impressive enough to serve at gatherings or special occasions.
Why you will love this recipe
You will love this recipe for its ease and deliciousness. The use of refrigerated crescent rolls makes preparation a breeze, while the creamy filling offers a taste that rivals any bakery. Whether you are hosting a brunch or simply want a special breakfast treat, this Cheese Danish will satisfy your cravings and impress your family and friends.
Introduction
When it comes to breakfast, few things can compare to the allure of a freshly baked pastry. The aroma that wafts through the kitchen as it bakes is enough to entice anyone out of bed. This Easy Breakfast Cheese Danish is a perfect example of a dish that combines simplicity with indulgence. With just a handful of ingredients and minimal preparation, you can create a stunning pastry that tastes as good as it looks. Whether you enjoy it with a cup of coffee or serve it at a brunch gathering, this Cheese Danish is sure to become a favorite in your household.
Ingredients:
- 2 cans ready-to-use refrigerated crescent rolls
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 egg white
For the Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Preparation:
Step 1: Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking pan. This will ensure that your Danish comes out easily without sticking to the pan.
Step 2: Open one can of crescent rolls and lay the dough flat in the prepared baking pan. Pinch the seams together to form a single layer, ensuring there are no gaps. This will serve as the base for your cream cheese filling.
Step 3: In a large mixing bowl, beat together the softened cream cheese, sugar, vanilla extract, and egg until the mixture is smooth and creamy. This sweet filling is the star of the show, so make sure it’s well combined.
Step 4: Spread the cream cheese mixture evenly over the layer of crescent rolls in the baking pan. Make sure to cover the entire surface for a balanced taste in every bite.
Step 5: Open the second can of crescent rolls and lay the dough over the cream cheese mixture, pinching the seams together once again. Brush the top with the beaten egg white to give it a beautiful golden color when baked.
Step 6: Place the pan in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and the filling is set. Once baked, allow the Danish to cool for about 20 minutes before glazing.
Step 7: While the Danish is cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle this glaze over the cooled Danish for an extra touch of sweetness.
Serving Suggestions:
Serve warm or at room temperature, sliced into squares. Pair with fresh fruit, a side of yogurt, or a steaming cup of coffee or tea for a complete breakfast experience. This Cheese Danish also makes a wonderful addition to brunch spreads, alongside other pastries and breakfast items.
Tips:
- For added flavor, consider mixing in a teaspoon of lemon zest into the cream cheese filling.
- You can also sprinkle some cinnamon or nutmeg into the filling for a warm spice flavor.
- If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven for a few minutes before serving.
Prep Time: 15 minutes
Cook Time: 35-45 minutes
Total Time: 50-60 minutes
Nutritional Information (per serving, based on 12 servings):
- Calories: 220
- Protein: 4g
- Sodium: 200mg
Conclusion
This Easy Breakfast Cheese Danish is a delightful treat that combines convenience with flavor. With its creamy filling and flaky crust, it is sure to become a beloved recipe in your kitchen. Whether you’re serving it at a brunch or enjoying it as a special breakfast, this Cheese Danish is a crowd-pleaser that will leave everyone asking for seconds. So grab your ingredients and get ready to impress your family and friends with this easy yet elegant pastry!
Questions and Answers about this recipe
1. Can I use a different type of cheese in the filling?
Yes, you can experiment with different types of cheese! Mascarpone or ricotta can be used for a different flavor profile. Just ensure that the cheese is soft enough to blend smoothly.
2. How can I make this recipe ahead of time?
You can prepare the Danish up until the baking step, cover it tightly with plastic wrap, and refrigerate it overnight. Just remove it from the fridge and let it sit at room temperature for about 30 minutes before baking.
3. Can I freeze the Cheese Danish?
Yes, you can freeze the baked Cheese Danish. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to two months. Thaw it in the refrigerator overnight before reheating.
4. Is it possible to make a smaller batch?
Absolutely! You can easily halve the ingredients and use a smaller baking dish. Just keep an eye on the baking time, as it may reduce slightly.
5. What can I serve with the Cheese Danish?
This Danish pairs wonderfully with fresh fruit, yogurt, or a side of bacon or sausage. A hot cup of coffee or tea would also complement it beautifully, making it a perfect breakfast or brunch option.
