Description of this recipe
This Easy Cinnamon Roll Coffee Cake is a delightful fusion of a classic coffee cake and the beloved cinnamon roll. It features a moist, fluffy cake base swirled with a rich cinnamon-sugar topping, all drizzled with a sweet glaze that adds the perfect finishing touch. This recipe is not only simple to make but also incredibly satisfying, making it an ideal treat for breakfast, brunch, or dessert.
Why you will love this recipe
You will love this recipe because it combines the best elements of two beloved baked goods into one scrumptious dish. The soft, buttery cake paired with the warm, aromatic cinnamon filling creates a comforting experience that is perfect for any occasion. Whether you are hosting a gathering, enjoying a leisurely weekend brunch, or simply craving a sweet treat, this coffee cake is sure to impress your family and friends. Plus, it’s easy to prepare, allowing you to enjoy the process of baking without the stress!
Introduction
There’s something special about the aroma of freshly baked goods wafting through the kitchen, and this Easy Cinnamon Roll Coffee Cake is no exception. It’s a comforting blend of flavors and textures that will make your mouth water. The inspiration for this recipe comes from the classic cinnamon roll, but with the ease of a coffee cake, making it perfect for both novice and experienced bakers alike. Imagine cutting into a warm slice, the swirls of cinnamon and sugar peeking through the soft cake, and finishing it off with a drizzle of sweet glaze. It’s a treat that brings joy to any table!
Ingredients:
For the Cake:
- ½ cup butter, melted
- 2 eggs
- 1 cup sugar
- 3 cups flour
- 2 tsp vanilla extract
- 4 tsp baking powder
- ¼ tsp salt
- 1½ cups milk
For the Topping:
- 1 cup butter, melted
- 1 cup brown sugar, packed
- 2 Tbsp flour
- 1 Tbsp ground cinnamon
For the Glaze:
- 2 cups powdered sugar
- 5 Tbsp milk
- 1 tsp vanilla extract
Preparation:
Step 1: Preheat your oven to 350 degrees F (175 degrees C). This ensures that your cake will bake evenly and rise beautifully.
Step 2: In a large mixing bowl, combine the melted butter, eggs, sugar, flour, vanilla extract, baking powder, salt, and milk. Use a whisk or an electric mixer to blend the ingredients until the mixture is smooth and well combined. This batter should be thick and creamy, ready to be poured into your baking dish.
Step 3: Grease a 9×13 inch baking pan with butter or cooking spray to prevent sticking. Pour the prepared cake batter into the pan, spreading it evenly with a spatula.
Step 4: In a separate small bowl, prepare the topping by mixing together the melted butter, brown sugar, flour, and ground cinnamon. Stir until everything is well combined and resembles a thick paste. This mixture will create the delightful cinnamon swirl that makes this cake so special.
Step 5: Spread the cinnamon topping evenly over the cake batter. Using a knife or a skewer, gently swirl the topping into the batter, creating a marbled effect. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable. The glaze should have a consistency similar to pancake syrup.
Step 7: Once the cake is done baking, remove it from the oven and let it cool for a few minutes. While the cake is still warm, drizzle the glaze generously over the top. As it cools, the glaze will set into a delightful, sweet topping.
Serving Suggestions:
Serve this Easy Cinnamon Roll Coffee Cake warm or at room temperature, paired with a hot cup of coffee or tea for a delightful breakfast or afternoon treat. It also makes a wonderful dessert when served with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, garnish with a sprinkle of cinnamon or a few chopped nuts for added texture.
Tips:
- Ensure your butter is melted but not too hot when mixing with the other ingredients to prevent cooking the eggs.
- For a richer flavor, consider using brown sugar instead of white sugar in the cake batter.
- Feel free to add chopped nuts or raisins to the cinnamon topping for added texture and flavor.
- This cake can be stored in an airtight container at room temperature for up to three days, or refrigerated for up to a week.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Nutritional Information (per serving, based on 12 servings):
- Calories: 350
- Protein: 4g
- Sodium: 150mg
Conclusion
This Easy Cinnamon Roll Coffee Cake is a must-try for anyone who loves the warm, comforting flavors of cinnamon and sugar. It’s a versatile recipe that can be enjoyed at any time of the day, whether you’re hosting a brunch or simply treating yourself to a sweet indulgence. With its simple preparation and delightful taste, it’s bound to become a favorite in your baking repertoire. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of heaven!
Questions and Answers about this recipe:
Q1: Can I make this coffee cake ahead of time?
A1: Yes, you can prepare the cake batter and topping the night before. Simply cover the prepared pan with plastic wrap and refrigerate. Bake it in the morning for a fresh, warm treat!
Q2: Can I substitute any ingredients in this recipe?
A2: Absolutely! You can use almond milk or any non-dairy milk in place of regular milk. For a healthier option, consider using whole wheat flour in place of all-purpose flour, though this may slightly alter the texture.
Q3: How do I store leftovers?
A3: Store any leftover coffee cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. You can also freeze individual slices for up to three months.
Q4: Can I add fruits to this recipe?
A4: Yes! You can fold in fruits like blueberries or chopped apples into the batter for an added burst of flavor and moisture. Just be sure not to add too much to keep the cake’s structure.
Q5: What can I use if I don’t have powdered sugar for the glaze?
A5: If you don’t have powdered sugar, you can make a simple glaze using granulated sugar. Just blend granulated sugar in a blender until it becomes fine, then mix it with milk and vanilla until smooth.
Enjoy your baking adventure with this Easy Cinnamon Roll Coffee Cake!
