Description of this recipe
This Easy Creamy Corn Casserole is a classic side dish that’s perfect for holidays, potlucks, or any family gathering. It combines the sweetness of corn with the creamy richness of sour cream and butter, all topped with a golden-brown crust. This casserole is incredibly simple to make, using mostly pantry staples, and it’s always a crowd-pleaser. Whether you’re a seasoned cook or just starting out, this recipe is foolproof and guaranteed to be a hit.
Why you will love this recipe
You’ll love this Creamy Corn Casserole because it’s the epitome of comfort food. Its creamy texture, combined with the sweet, distinct flavor of corn, makes every bite a delightful experience. It’s incredibly easy to prepare, requiring minimal effort and readily available ingredients. This casserole is versatile enough to complement any main course, from roasted turkey to grilled chicken or even a vegetarian feast. Plus, it’s easily customizable with various toppings like cheese, herbs, or even a sprinkle of bacon. Its simplicity and deliciousness make it a go-to recipe for any occasion. The fact that it can be made ahead of time and reheated without losing its flavor or texture is another major win, making it perfect for busy holidays or gatherings. Ultimately, it’s a nostalgic dish that brings a sense of warmth and togetherness to any table.
Ingredients:
- 1 can (15 oz / 425 g) whole kernel corn, drained
- 1 can (15 oz / 425 g) creamed corn
- 1 cup (240 g) sour cream
- ½ cup (115 g) unsalted butter, melted
- 2 large eggs, beaten
- 1 box (8.5 oz / 240 g) cornbread mix (such as Jiffy)
- ½ tsp salt
- ¼ tsp black pepper
Optional toppings:
- 1 cup shredded cheddar cheese
- Chopped green onions or parsley
Preparation:
Step 1: Preheat oven
Begin by preheating your oven to 350°F (175°C). This ensures that the casserole cooks evenly and achieves that perfect golden-brown crust. While the oven is heating up, grease a 9×13-inch baking dish with butter or cooking spray. This step is crucial to prevent the casserole from sticking to the bottom and sides of the dish, making it easier to serve and clean up later.
Step 2: Mix wet ingredients
In a large mixing bowl, combine the sour cream, melted butter, and beaten eggs. Make sure the butter has cooled slightly before adding it to the eggs to prevent them from cooking. Whisk these ingredients together until they are well combined, creating a smooth and creamy base for the casserole. This mixture will provide the moisture and richness that makes the casserole so delicious.
Step 3: Add corn
Add the drained whole kernel corn and the creamed corn to the bowl with the wet ingredients. Stir gently to combine. The combination of whole kernel corn and creamed corn provides a variety of textures and flavors, ensuring that every bite is satisfying. Make sure the corn is evenly distributed throughout the mixture.
Step 4: Fold in dry ingredients
Add the cornbread mix, salt, and pepper to the bowl. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can result in a tough casserole. The cornbread mix provides the structure and slightly sweet flavor that complements the corn perfectly. The salt and pepper enhance the overall flavor profile, balancing the sweetness of the corn.
Step 5: Bake
Pour the mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 45–50 minutes, or until the casserole is golden brown and set. To check for doneness, insert a knife into the center of the casserole; if it comes out clean, it’s ready. If you’re adding cheese, sprinkle it over the top during the last 10 minutes of baking, allowing it to melt and become bubbly.
Step 6: Rest and serve
Once the casserole is done, remove it from the oven and let it sit for 5–10 minutes before serving. This allows the casserole to set slightly, making it easier to slice and serve. Garnish with chopped green onions or parsley for a pop of color and fresh flavor. Serve warm and enjoy!
COOKING Rating:
Easy
Serving Suggestions:
This Creamy Corn Casserole is a versatile side dish that pairs well with a variety of main courses. It’s a classic addition to holiday meals, complementing roasted turkey, ham, or prime rib. It also works well with everyday dinners, such as grilled chicken, pork chops, or baked fish. For a vegetarian option, serve it alongside a hearty lentil loaf or a vegetable stir-fry. Additionally, it’s a great addition to potlucks and barbecues, where it’s sure to be a crowd-pleaser.
Tips:
- For a richer flavor, use heavy cream instead of sour cream.
- Add a can of diced green chiles for a touch of heat.
- Mix in some cooked bacon or crumbled sausage for a savory twist.
- Use fresh corn kernels if they are in season for a brighter, sweeter flavor.
- Prepare the casserole ahead of time and bake it just before serving.
Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour – 1 hour 5 minutes
Nutritional Information:
(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)
Calories: Approximately 250-300 per serving
Protein: Approximately 5-7 grams per serving
Sodium: Approximately 300-400 mg per serving
Conclusion
This Easy Creamy Corn Casserole is more than just a side dish; it’s a comforting, flavorful experience that brings people together. Its simple preparation and readily available ingredients make it a go-to recipe for any occasion. Whether you’re serving it at a holiday feast or a casual weeknight dinner, this casserole is sure to be a hit. With its creamy texture, sweet corn flavor, and customizable options, it’s a dish that you’ll make again and again. So gather your ingredients, preheat your oven, and get ready to enjoy a taste of pure comfort.
Five Questions and Answers About This Recipe:
Q1: Can I make this casserole ahead of time?
A: Yes, you can definitely make this casserole ahead of time. Prepare it as directed, but don’t bake it. Cover it tightly with plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to bake it, remove it from the refrigerator and let it sit at room temperature for about 30 minutes before baking as directed. This will ensure that it cooks evenly.
Q2: Can I freeze this casserole?
A: While it’s best served fresh, you can freeze this casserole if necessary. Bake it completely, let it cool, and then wrap it tightly in plastic wrap followed by a layer of aluminum foil. Freeze for up to 2 months. When ready to serve, thaw it in the refrigerator overnight and then reheat it in the oven at 350°F (175°C) until warmed through. Note that the texture may change slightly after freezing.
Q3: What can I substitute for sour cream?
A: If you don’t have sour cream on hand, you can substitute it with plain Greek yogurt for a similar tangy flavor and creamy texture. Another option is to use cream cheese, softened and whipped until smooth. You can also use crème fraîche, which has a slightly richer flavor than sour cream.
Q4: Can I add other vegetables to this casserole?
A: Absolutely! This casserole is very versatile, and you can easily add other vegetables to customize it to your liking. Diced bell peppers, onions, or jalapeños can add flavor and texture. You can also add cooked vegetables like broccoli florets or spinach for added nutrition. Just make sure to adjust the cooking time if you add a significant amount of vegetables.
Q5: What kind of cornbread mix should I use?
A: I recommend using Jiffy cornbread mix, as it provides the perfect balance of sweetness and texture for this casserole. However, you can use any cornbread mix you prefer. Just be sure to follow the package instructions for the amount needed, as different brands may vary slightly. If you want to make your own cornbread mix from scratch, that works too!
