Description of this Recipe: Indulge in the classic cookie dough flavor without the worry of raw eggs or uncooked flour with this simple and delicious Edible Cookie Dough recipe. Made with heat-treated flour and creamy ingredients, this treat is safe to eat and incredibly satisfying.
Why You Will Love This Recipe:
- Safe to Eat: The key to this recipe is heat-treating the flour, eliminating any risk of harmful bacteria. You can finally enjoy cookie dough worry-free!
- Quick & Easy: This recipe requires minimal ingredients and comes together in just minutes, perfect for a quick dessert craving.
- Customizable: Easily adjust the sweetness, add your favorite mix-ins, and create your perfect personalized cookie dough.
- Nostalgic & Comforting: Reminiscent of sneaking bites from the mixing bowl while baking cookies, this recipe offers a comforting and familiar flavor.
- Perfect for Sharing (or Not!): While this recipe is easy to scale up for a crowd, it’s also perfectly portioned for a single serving of pure indulgence.
Introduction
Cookie dough. The very words evoke images of happy childhoods, sneaking bites from the mixing bowl while Mom wasn’t looking. That forbidden pleasure, the creamy, sweet, slightly grainy texture punctuated by chunks of chocolate chips – it’s a taste that stays with you. But as we grow older, we learn about the dangers of raw eggs and unbaked flour. The joy of cookie dough, it seems, is forever tainted by a health hazard.
Or is it?
This recipe for Edible Cookie Dough is your solution. We’ve taken all the elements that make cookie dough so irresistible and transformed them into a safe, delicious treat. The secret? Heat-treating the flour. This simple step eliminates any harmful bacteria, allowing you to indulge without any guilt or worry.
This Edible Cookie Dough recipe is perfect for satisfying late-night cravings, a fun activity with kids, or simply a sweet treat whenever you need a little pick-me-up. It’s simple to make, endlessly customizable, and, most importantly, completely safe to enjoy. Get ready to relive your childhood, one spoonful at a time!
Ingredients:
US Customary
- 1 & ½ tablespoons butter, softened
- 1 tablespoon brown sugar
- ½ tablespoon granulated sugar
- ¼ teaspoon vanilla extract
- 1 tablespoon heavy whipping cream
- 1 pinch salt
- 3 & ½ tablespoons flour, cooked in the microwave
- 1-2 tablespoons chocolate chips
Metric
- 21 g butter, softened
- 14 g brown sugar
- 7 g granulated sugar
- 1.25 ml vanilla extract
- 15 ml heavy whipping cream
- 1 pinch salt
- 26 g flour, cooked in the microwave
- 15-30 g chocolate chips
Preparation:
Step 1: Cream the Butter and Sugars: In a small bowl, combine the softened butter, brown sugar, and granulated sugar. Use a fork or small whisk to cream the ingredients together until light and fluffy. This process incorporates air, which contributes to the dough’s smooth and creamy texture. Make sure the butter is softened to room temperature; this will make it easier to cream with the sugars and ensure a smooth, even mixture. If you want to incorporate more air, you can use an electric mixer on low speed.
Step 2: Add Vanilla and Heavy Cream: Add the vanilla extract and heavy whipping cream to the butter and sugar mixture. Mix until well combined. The vanilla extract adds a warm, aromatic flavor that enhances the overall taste of the cookie dough. The heavy whipping cream adds moisture and richness, contributing to the dough’s soft and pliable texture.
Step 3: Heat-Treat the Flour: Place the flour in a microwave-safe bowl. Microwave in 15-second intervals, stirring after each interval, for a total of 90 seconds. This process kills any potential bacteria that may be present in the raw flour. Be sure to stir the flour after each interval to ensure even heating and prevent it from clumping. Let the flour cool completely before adding it to the other ingredients. Using a food thermometer, the flour should reach an internal temperature of 165°F (74°C) to be considered safe.
Step 4: Incorporate the Flour and Salt: Add the cooled, heat-treated flour and a pinch of salt to the wet ingredients. Mix until just combined. Be careful not to overmix, as this can result in a tough dough. The salt enhances the sweetness of the cookie dough and balances the flavors.
Step 5: Add Chocolate Chips and Enjoy: Fold in the chocolate chips. Add as many or as few as you like – it’s up to your personal preference! Mix one last time to evenly distribute the chocolate chips. Your Edible Cookie Dough is now ready to enjoy!
COOKING Rating:
Effortless – This recipe requires minimal skill and time, making it perfect for beginner cooks.
Serving Suggestions:
- Eat it Straight: The most classic way to enjoy this Edible Cookie Dough is straight from the bowl with a spoon.
- Top it on Ice Cream: Scoop a generous dollop of Edible Cookie Dough on top of your favorite ice cream flavor for an extra decadent dessert.
- Mix it into Milkshakes: Blend a spoonful of Edible Cookie Dough into your milkshake for a fun and flavorful twist.
- Stuff it into Brownies: Add a layer of Edible Cookie Dough to your brownie batter before baking for a surprise inside.
- Spread it on Graham Crackers: For a simple and satisfying snack, spread Edible Cookie Dough on graham crackers.
Tips:
- Use Softened Butter: Softened butter is crucial for achieving a smooth and creamy texture.
- Don’t Overmix: Overmixing can result in a tough dough. Mix until just combined.
- Chill for a Firmer Dough: If you prefer a firmer dough, chill it in the refrigerator for at least 30 minutes before serving.
- Get Creative with Mix-Ins: Experiment with different mix-ins like chopped nuts, sprinkles, M&Ms, or peanut butter chips.
- Properly Heat Treat Your Flour: Ensure flour is properly heated (165°F/74°C) and cooled to ensure consumption safety.
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Nutritional Information (per serving):
Calories: Approximately 250-300 (depending on chocolate chips)
Protein: Approximately 2-3g
Sodium: Approximately 50-75mg
Conclusion
This Edible Cookie Dough recipe is a quick, easy, and safe way to satisfy your cookie dough cravings. With just a few simple ingredients and a quick microwave session, you can enjoy the classic flavor of cookie dough without any worries. Feel free to customize the recipe to your liking by adding your favorite mix-ins and adjusting the sweetness to your preference. Whether you enjoy it straight from the bowl, as a topping for ice cream, or in a milkshake, this Edible Cookie Dough is sure to become a go-to treat for you and your family.
Frequently Asked Questions:
Q1: Why do I need to heat-treat the flour?
A1: Raw flour can contain harmful bacteria like E. coli. Heat-treating the flour in the microwave for 90 seconds, stirring every 15 seconds, kills these bacteria, making the dough safe to eat. The flour must reach an internal temperature of 165°F (74°C) to be considered safe.
Q2: Can I use a different type of flour?
A2: While all-purpose flour is recommended for this recipe, you can use other types of flour like gluten-free flour. However, the texture of the dough may vary. It is crucial to heat-treat all flour types regardless of the source.
Q3: Can I use salted butter instead of unsalted butter?
A3: Yes, you can use salted butter, but you may want to reduce the amount of salt added to the recipe. Taste the dough before adding the salt and adjust accordingly.
Q4: How long does the Edible Cookie Dough last?
A4: Edible Cookie Dough can be stored in an airtight container in the refrigerator for up to 3-4 days. It’s best to consume it within this timeframe for the best flavor and texture.
Q5: Can I freeze this Edible Cookie Dough?
A5: Yes, you can freeze the Edible Cookie Dough for up to 2-3 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Thaw in the refrigerator before enjoying. The texture may change slightly after freezing, but it will still be delicious.
