Description of this recipe:
Edible Cookie Dough Cups are a delightful treat that captures the essence of classic cookie dough in a fun and portable form. These cups are made with heat-treated flour, ensuring they are safe to eat raw, and they are packed with rich flavors and textures from the butter, sugars, and chocolatey goodness. Perfect for satisfying your sweet tooth without the need for baking, these cups are a hit with both kids and adults alike.
Why you will love this recipe:
This recipe is not only easy to make but also incredibly versatile. You can customize the mix-ins to suit your taste, whether you prefer nuts, dried fruits, or different types of chocolate. The combination of creamy cookie dough and colorful candy-coated chocolates makes these cups visually appealing and perfect for parties, movie nights, or simply a sweet treat at home. Plus, they require minimal cooking time, making them an ideal dessert for those who want something quick yet indulgent.
Introduction
Cookie dough has always held a special place in our hearts (and stomachs) as one of the most beloved guilty pleasures. However, traditional raw cookie dough can pose health risks due to raw eggs and unbaked flour. Enter Edible Cookie Dough Cups, a safe and scrumptious alternative that allows you to enjoy the deliciousness of cookie dough without any worries. These cups are a fantastic way to indulge in a sweet treat, and they can be made in just a matter of minutes. Let’s dive into this simple yet delightful recipe that will surely become a favorite in your household!
Ingredients:
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 2 tablespoons milk
- 1/2 cup mini chocolate chips
- 1/2 cup candy-coated chocolate (like M&Ms)
Preparation:
Step 1: Begin by heat-treating the flour to make it safe for consumption. Preheat your oven to 350°F (175°C). Spread the flour evenly onto a baking sheet and bake for 5-7 minutes. This process eliminates any potential bacteria. Once done, let it cool completely.
Step 2: In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using an electric mixer or a whisk, beat the mixture until it becomes light and fluffy, which usually takes about 2-3 minutes.
Step 3: Add the vanilla extract, salt, and milk to the butter-sugar mixture. Mix until all ingredients are well combined and the mixture is smooth.
Step 4: Gradually add the heat-treated flour to the wet mixture. Stir gently until the dough comes together. The final texture should be soft and smooth, resembling traditional cookie dough.
Step 5: Fold in the mini chocolate chips and half of the candy-coated chocolates. Ensure they are evenly distributed throughout the dough for a delightful bite in every spoonful.
Step 6: Spoon the cookie dough into small serving cups or glasses. If you want a neat and professional look, consider using a piping bag for this step.
Step 7: Top each cup with the remaining candy-coated chocolates and extra mini chocolate chips for decoration. This adds a pop of color and a little extra sweetness.
Step 8: Serve immediately or refrigerate until you are ready to enjoy these delightful treats. They can be stored in the refrigerator for a few days, making them a great make-ahead dessert!
COOKING Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5) – This recipe is quick, easy, and results in a deliciously satisfying treat that everyone will love!
Serving Suggestions:
These Edible Cookie Dough Cups can be served as a stand-alone dessert or paired with a scoop of vanilla ice cream for an indulgent treat. They are also perfect for parties, where you can create a cookie dough bar with various toppings and mix-ins for guests to customize their cups. Consider serving them alongside a glass of cold milk or a warm beverage like hot chocolate for a cozy dessert experience.
Tips:
Heat-Treating Flour: Never skip the heat-treating step, as it eliminates any harmful bacteria found in raw flour. This step ensures that your cookie dough is safe to eat.
- Customization: Feel free to swap out the chocolate chips and candy-coated chocolates for your favorite mix-ins. Chopped nuts, dried fruits, or even sprinkles can add a unique twist to your cookie dough cups.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator. They can last up to a week, but they are best enjoyed fresh.
- Presentation: For a fun presentation, consider using clear plastic cups or mason jars. You can layer the cookie dough with whipped cream or even more toppings for a visually appealing treat.
- For an extra touch: Drizzle some melted chocolate on top of the cups for added flavor and decoration.
Prep Time: 15 minutes
Cook Time: 7 minutes (for flour)
Total Time: 22 minutes
Nutritional Information (per serving):
- Calories: 300
- Protein: 3g
- Sodium: 150mg
Conclusion
Edible Cookie Dough Cups are not only a fun and delicious treat but also a safe way to indulge in the joy of cookie dough without any risks. With their creamy texture, rich flavors, and customizable ingredients, these cups are sure to impress anyone who tries them. Whether you’re hosting a gathering or simply treating yourself, these delightful cups are the perfect solution for your sweet cravings. So gather your ingredients, follow the steps, and enjoy a delicious dessert that brings the nostalgic taste of cookie dough right to your home!
Frequently Asked Questions
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may alter the texture slightly. Make sure to heat-treat it the same way to ensure it’s safe to eat.
2. How long can I store these cookie dough cups?
You can store them in an airtight container in the refrigerator for up to one week. They are best enjoyed fresh, but they will still taste great after a few days.
3. Can I freeze these cookie dough cups?
Yes, you can freeze the cookie dough before serving. Just scoop the dough into cups, cover them tightly, and freeze. When you’re ready to enjoy them, let them thaw in the refrigerator for a few hours.
4. What can I substitute for the butter?
You can use coconut oil or a vegan butter substitute if you want a dairy-free option. The flavor may change slightly, but they will still be delicious.
5. Can I add other flavors to the cookie dough?
Absolutely! You can add different extracts like almond or hazelnut, or mix in spices like cinnamon for a unique flavor profile. Get creative with your additions!
