Description of this recipe:
This Edible Cookie Dough for One is the ultimate solution for when you’re craving a sweet treat without the fuss of making an entire batch of cookies. This quick and easy recipe requires minimal ingredients and just a few minutes of your time. It’s perfectly sweet, has a delightful soft and chewy texture, and most importantly, it’s raw-safe! The absence of eggs means you can indulge guilt-free. Whether you’re treating yourself after a long day or satisfying a midnight snack craving, this creamy edible cookie dough will hit the spot.
Why you will love this recipe:
You will love this Edible Cookie Dough for One because it’s not only simple to prepare but also incredibly satisfying. The warmth of the butter, the richness of brown sugar, and a sprinkle of chocolate chips combine to create an irresistible flavor. Plus, with no egg and heat-treated flour, it’s entirely safe to eat straight from the bowl. This recipe is adaptable, too; you can easily customize the flavors and add-ins to match your taste, making it the perfect dessert for any occasion, whether it’s a cozy night in or a spontaneous gathering with friends.
Introduction
There’s something universally appealing about cookie dough. The memory of sneaking bites while making a batch has a nostalgic charm, evoking feelings of comfort and indulgence. However, traditional cookie dough, laden with raw eggs and unbaked flour, can be risky for our health. Luckily, this Edible Cookie Dough for One offers a safe yet scrumptious alternative. With just a handful of ingredients and minimal preparation time, you can create a delicious, single-serving treat that satisfies your sweet tooth without any worries. Grab your mixing bowl and a spoon, and let’s dive into this delightful recipe!
Ingredients:
- 2 tablespoons unsalted butter, softened
- 2 tablespoons brown sugar
- 1/8 teaspoon vanilla extract
- 1/4 cup all-purpose flour (heat-treated)
- 1 tablespoon milk
- Pinch of salt
- 2 tablespoons chocolate chips
Preparation:
Step 1: Heat-Treat the Flour:
To make sure your cookie dough is safe to eat, you’ll need to heat-treat the flour. Spread the all-purpose flour evenly on a baking sheet and bake it in a preheated oven at 350°F (175°C) for about 5 minutes. Alternatively, if you prefer a quicker option, microwave the flour in 30-second intervals until it reaches an internal temperature of 165°F (74°C). This process kills any harmful bacteria, making the flour safe for raw consumption.
Step 2: Mix the Dough:
Once your flour has cooled down, grab a small mixing bowl and start by creaming together the softened unsalted butter and brown sugar. Use a fork or a small whisk to combine the two ingredients until the mixture is smooth and creamy. The goal is to incorporate air into the butter, giving your dough that light and luxurious texture.
Step 3: Add Dry Ingredients:
Next, add the heat-treated all-purpose flour and a pinch of salt to your butter-sugar mixture. Stir gently until everything is combined. At this stage, you should see a thick, dough-like consistency forming. Don’t worry if it looks a bit crumbly; this is perfectly normal!
Step 4: Add Milk and Chocolate Chips:
Now it’s time for the delicious add-ins. Pour in the tablespoon of milk to help bring the dough together, and stir until incorporated. Adjust the amount of milk slightly if you prefer a thicker or softer consistency. Finally, fold in the chocolate chips, allowing them to distribute throughout the dough evenly.
Step 5: Serve and Enjoy:
Your edible cookie dough is now ready to eat! You can enjoy it straight from the bowl for an immediate treat or chill it in the refrigerator for about 15 minutes to allow it to firm up a bit. Either way, it’s a delicious experience that you can savor at your own pace.
COOKING Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5)
Serving Suggestions:
This delectable cookie dough can be served in various ways! You can enjoy it raw as is, dive in with a spoon, or add it to your favorite desserts. Consider pairing it with vanilla ice cream for a cookie dough sundae, or use it as a mix-in for milkshakes. You can even sandwich it between two chocolate cookies for a delightful treat.
Tips:
- For a twist, consider adding different mix-ins like sprinkles, white chocolate chips, or nuts.
- If you don’t have brown sugar, you can substitute it with granulated sugar, but the flavor will slightly differ.
- If you’re watching your calories, you can reduce the amount of chocolate chips or use dark chocolate for a richer flavor.
- Store any leftover cookie dough in an airtight container in the refrigerator for up to a week.
Prep Time: 5 minutes
Cook Time: 5 minutes (for heat-treating flour)
Total Time: 10 minutes
Nutritional Information:
- Calories: Approximately 300 kcal per serving
- Protein: 3g
- Sodium: 50mg
Conclusion
In just 10 minutes, you can create a delightful treat that satisfies both your sweet tooth and your craving for cookie dough nostalgia. Not only is this Edible Cookie Dough for One quick to make, but it also adds a touch of joy to any day. Whether enjoyed straight from the bowl or as part of a more elaborate dessert, this easy recipe is sure to become a favorite in your home. The simplicity of ingredients combined with the rich, sweet flavor makes this a must-try! So, the next time you find yourself in need of a little indulgence, remember this easy edible cookie dough recipe and treat yourself to a bite (or two!).
Questions and Answers about this recipe:
- Can I use whole wheat flour instead of all-purpose flour?
Yes, but make sure to heat-treat it the same way. The texture and flavor may change a little, but it will still be delicious! - Is there an alternative to unsalted butter?
You can use coconut oil or a vegan butter substitute to make this recipe dairy-free. - What if I don’t have brown sugar?
You can use granulated sugar instead; however, the taste will be different, lacking that rich caramel flavor. - How should I store any leftover dough?
Store it in an airtight container in the refrigerator for up to a week. Just be sure to give it a stir before enjoying it again! - Can I make a larger batch?
Absolutely! Just multiply the ingredients by the number of servings desired, and keep in mind that the heat-treating time may increase if you’re preparing more flour.
