Description of this recipe
Eggs Florentine Casserole is a delightful and hearty dish that combines the rich flavors of sausage, sautéed vegetables, and creamy cheeses, all enveloped in a fluffy layer of eggs. This casserole is perfect for breakfast, brunch, or even a comforting dinner, offering a satisfying way to start your day or gather around the table with family and friends.
Why you will love this recipe
You will love this Eggs Florentine Casserole for its versatility and ease of preparation. It is a one-dish wonder that can be made ahead of time, making it ideal for busy mornings or festive gatherings. The combination of savory sausage, vibrant spinach, and a blend of cheeses creates a deliciously satisfying meal that will please both adults and children alike. Plus, it’s packed with protein and nutrients, ensuring a wholesome start to your day.
Introduction
Eggs Florentine Casserole is a delightful variation of the classic eggs Florentine dish, which traditionally features poached eggs on a bed of spinach and topped with hollandaise sauce. This casserole takes that concept and transforms it into a convenient baked dish that is perfect for feeding a crowd. With layers of savory sausage, fresh vegetables, and a creamy egg mixture, this casserole is not only delicious but also incredibly easy to prepare. Whether you’re hosting a brunch gathering or simply want a comforting meal at home, this recipe is sure to become a favorite.
Ingredients:
- 1 pound bulk pork sausage
- 2 tablespoons butter
- 1 large onion, chopped
- 1 cup sliced fresh mushrooms
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 12 large eggs
- 2 cups 2% milk
- 1 cup shredded Swiss cheese
- 1 cup shredded sharp cheddar cheese
- 1/4 teaspoon paprika
Preparation:
Step 1:
Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly and gets that perfect golden top.
Step 2:
In a large skillet over medium heat, cook the bulk pork sausage until it is no longer pink, which should take about 6 to 8 minutes. Be sure to break the sausage into crumbles as it cooks for even browning. Once cooked, drain any excess grease and transfer the sausage into a greased 13×9-inch baking dish.
Step 3:
Using the same skillet, melt the butter over medium-high heat. Add the chopped onion and sliced mushrooms to the skillet, cooking and stirring until the vegetables are tender, about 3 to 5 minutes. The onions should be translucent, and the mushrooms will have released their moisture.
Step 4:
Stir in the thawed and squeezed dry spinach with the onion and mushroom mixture. Spread this vibrant vegetable mixture evenly over the layer of cooked sausage in the baking dish.
Step 5:
In a large mixing bowl, whisk together the eggs and milk until fully blended. Pour this egg mixture over the vegetable and sausage layers in the baking dish. Finally, sprinkle the shredded Swiss and sharp cheddar cheeses evenly over the top, followed by a light dusting of paprika for added flavor and color. Bake the casserole uncovered in the preheated oven until the center is set and a thermometer inserted in the center reads 165°F (74°C), which should take about 30 to 35 minutes. Allow the casserole to stand for 10 minutes before serving to help it set further.
Serving Suggestions:
This Eggs Florentine Casserole pairs wonderfully with a fresh fruit salad or a side of crispy breakfast potatoes. For an extra touch, serve it with a dollop of sour cream or a drizzle of hot sauce for those who enjoy a bit of heat. Accompany your meal with freshly brewed coffee or a refreshing mimosa for a complete brunch experience.
Tips:
- Make Ahead: You can prepare this casserole the night before by assembling all the ingredients and refrigerating it overnight. Just add a few extra minutes to the baking time if you bake it straight from the fridge.
- Vegetarian Option: Substitute the sausage with a plant-based sausage or omit it entirely and add more vegetables like bell peppers or zucchini for a vegetarian version.
- Cheese Variations: Feel free to experiment with different cheese combinations, such as feta for a tangy twist or mozzarella for a milder flavor.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or oven.
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Nutritional Information:
- Calories: 271 per piece
- Protein: 16g
- Sodium: 344mg
Conclusion
Eggs Florentine Casserole is a delicious and versatile dish that brings together the comforting flavors of breakfast in a convenient casserole form. Whether you’re serving it for a special occasion or just a cozy family meal, this recipe is sure to impress. With its rich combination of sausage, spinach, and cheesy goodness, it’s a dish that will become a staple in your home. So gather your ingredients, preheat your oven, and get ready to enjoy a hearty serving of this delightful casserole!
Questions and Answers about this recipe
1. Can I use a different type of meat instead of pork sausage?
Absolutely! You can substitute the pork sausage with turkey sausage, chicken sausage, or even a plant-based sausage for a healthier or vegetarian option.
2. How do I make this casserole gluten-free?
This recipe is naturally gluten-free as it does not contain any flour or bread. Just ensure that the sausage and any other ingredients you use are labeled gluten-free.
3. Can I add other vegetables to the casserole?
Yes! This casserole is very adaptable. You can add vegetables like bell peppers, zucchini, or even kale to enhance the flavor and nutrition.
4. How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or cover and reheat in the oven.
5. Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 3 months. Thaw it in the refrigerator overnight before baking as directed.
