Recipe Name
Description: Indulge in a slice of Southern charm with this delightful Elvis Presley Cake. A moist, pineapple-infused cake topped with a creamy, dreamy cream cheese frosting and crunchy pecans. It’s a flavor explosion fit for the King himself, combining the comforting simplicity of a classic cake mix with the tropical sweetness of pineapple and the richness of a decadent frosting. Prepare to be transported to Graceland with every bite! This cake is so simple, it uses a cake mix as the base, and the pineapple topping soaks into the cake giving it so much flavor.
Ingredients:
- 1 box Duncan Hines Signature Pineapple Supreme Moist Cake Mix (or white/yellow cake mix)
- Ingredients listed on the cake mix box (usually water, oil, and eggs)
- 1 can (8 oz) crushed pineapple in 100% juice (do not drain)
- 1 cup granulated white sugar
- For the Frosting:
- 1 stick (½ cup) unsalted butter, softened
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 3 cups powdered sugar
- 1 cup chopped pecans
Preparation:
Step 1: Preheating and Cake Preparation: Begin by preheating your oven to 350°F (175°C). This ensures that the cake bakes evenly and rises properly. While the oven is heating, grease a 9×13-inch baking pan thoroughly. You can use cooking spray, butter, or shortening for greasing. Dusting the pan with flour after greasing can further prevent the cake from sticking. Prepare the cake mix according to the instructions on the box. Generally, this involves combining the cake mix with water, oil, and eggs, but always refer to your specific cake mix’s instructions for the best results.
Step 2: Baking the Cake: Pour the prepared cake batter into the greased 9×13-inch baking pan, spreading it evenly to ensure uniform baking. Place the pan in the preheated oven and bake according to the time specified on the cake mix box, or until a toothpick inserted into the center of the cake comes out clean. Baking times may vary depending on your oven, so it’s essential to keep an eye on the cake. A golden brown color usually indicates that the cake is done.
Step 3: Preparing the Pineapple Topping: While the cake is baking, prepare the delicious pineapple topping that gives this cake its signature flavor. In a saucepan, combine the can of crushed pineapple (with its juice) and 1 cup of granulated white sugar. The juice is crucial as it will soak into the cake, adding moisture and flavor. Heat the mixture over medium heat, stirring constantly until the sugar is fully dissolved. Bring the mixture to a gentle boil, then remove it from the heat. The heat helps the pineapple release its flavors and meld with the sugar to create a luscious syrup.
Step 4: Infusing the Cake with Pineapple Goodness: Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10–15 minutes. This allows the cake to settle slightly. Using a fork, poke holes all over the top of the cake. These holes will allow the warm pineapple mixture to soak into the cake, infusing it with its tropical flavor. Slowly pour the warm pineapple mixture over the cake, ensuring that it seeps into all the holes. This step is vital for creating a moist and flavorful cake.
Step 5: Crafting the Cream Cheese Frosting: While the cake is cooling and soaking in the pineapple mixture, prepare the creamy, decadent cream cheese frosting. In a large mixing bowl, combine the softened unsalted butter and softened cream cheese. Beat them together using an electric mixer until the mixture is smooth and creamy. It’s essential that both the butter and cream cheese are softened to room temperature to achieve a smooth and lump-free frosting. Add the vanilla extract to the mixture and gradually mix in the powdered sugar until the frosting is fluffy and has reached your desired consistency. Be sure to scrape down the sides of the bowl periodically to ensure that all ingredients are fully incorporated.
Step 6: Frosting and Finishing Touches: Once the cake has cooled completely (or at least until it is no longer warm to the touch), gently spread the cream cheese frosting evenly over the top of the cake. It’s perfectly fine if some of the pineapple peeks through the frosting—it adds to the cake’s rustic charm and flavor. Generously sprinkle the chopped pecans over the frosted cake. The pecans add a delightful crunch and nutty flavor that complements the sweetness of the pineapple and the creaminess of the frosting.
Step 7: Serving and Enjoying: After completing the frosting and pecan topping, slice the Elvis Presley Cake into squares and serve. The cake is delicious on its own or can be paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Enjoy the King’s favorite-inspired dessert!
Why You Will Love This Recipe
This Elvis Presley Cake is a surefire crowd-pleaser for several reasons. First, its simplicity: starting with a cake mix cuts down on prep time and makes it incredibly accessible even for novice bakers. Second, the flavor profile is universally appealing – the tropical sweetness of pineapple combined with the tangy richness of cream cheese frosting and the nutty crunch of pecans creates a symphony of textures and tastes that everyone will adore. Finally, it’s a recipe with a story, a connection to a cultural icon, which adds a touch of fun and nostalgia to every slice. It’s also a great cake to bring to a party because it is easy to transport, and everyone loves it.
Serving Suggestions:
- Serve chilled or at room temperature.
- Pair with a scoop of vanilla ice cream or whipped cream.
- Garnish with extra chopped pecans or a few pineapple chunks.
- Enjoy with a cup of coffee or sweet tea.
- Cut into smaller squares for individual servings at a party or gathering.
- Top with a homemade caramel sauce to add a creamy element
Tips:
- Ensure the butter and cream cheese are adequately softened for a smooth frosting.
- Do not drain the pineapple; the juice is essential for a moist and flavorful cake.
- Poke plenty of holes in the cake for the pineapple mixture to soak in thoroughly.
- For an extra nutty flavor, toast the pecans lightly before chopping.
- If you want a more intense pineapple flavor, consider adding a teaspoon of pineapple extract to the cake batter.
- If you are not a fan of pecans, try using walnuts or even macadamia nuts.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes (including optional chilling time)
Nutritional Information:
(Note: Nutritional information is approximate and may vary based on specific ingredients and serving sizes.)
- Calories: Approximately 450-550 per serving
- Protein: Approximately 5-7 grams per serving
- Sodium: Approximately 200-300 mg per serving
Conclusion
The Elvis Presley Cake is more than just a dessert; it’s a delightful blend of simplicity, flavor, and a touch of nostalgia. With its moist pineapple-infused cake, creamy cream cheese frosting, and crunchy pecans, it’s a guaranteed hit for any occasion. Whether you’re a seasoned baker or a kitchen novice, this recipe is easy to follow and delivers impressive results every time. So, channel your inner King and whip up this unforgettable treat that will leave everyone wanting more. Enjoy the taste of Graceland in every bite!
5 Questions and Answers About This Recipe
- Can I use a different type of cake mix?
- Yes, while the recipe recommends Duncan Hines Signature Pineapple Supreme Moist Cake Mix, you can use a white or yellow cake mix as a substitute. Keep in mind that using a different flavor of cake mix might alter the overall taste of the cake, but it can still be delicious.
- Can I make the frosting ahead of time?
- Absolutely! The cream cheese frosting can be made a day or two in advance. Store it in an airtight container in the refrigerator. Before using, let it come to room temperature and rewhip it to restore its creamy texture.
- Can I freeze the cake?
- Yes, you can freeze the cake. It’s best to freeze it before frosting. Wrap the cooled cake tightly in plastic wrap, then in foil, and freeze for up to 2-3 months. When ready to serve, thaw the cake in the refrigerator overnight and then frost as directed.
- What can I use instead of pecans if I have a nut allergy?
- If you have a nut allergy, you can omit the pecans altogether. Alternatively, you can use toasted shredded coconut or even crushed graham crackers for a similar textural element without the nuts.
- Why is it important not to drain the pineapple?
- It’s crucial not to drain the pineapple because the juice is what soaks into the cake, providing it with moisture and enhancing the pineapple flavor. The juice is essential for achieving the cake’s signature moist and flavorful texture.
