This delightful Elvis Presley Pineapple Cake Yuma is a sweet tribute to the King of Rock ‘n’ Roll himself. Combining the tropical flavors of pineapple with a rich cream cheese frosting and a moist white cake, this dessert is perfect for any occasion. Whether you’re celebrating a birthday, hosting a summer barbecue, or simply indulging in a sweet treat, this cake will surely impress your guests and satisfy your sweet tooth.
Why You Will Love This Recipe
You will absolutely love this recipe for its unique blend of flavors and textures. The moist white cake serves as a perfect base, while the crushed pineapple adds a burst of tropical sweetness that is both refreshing and indulgent. The cream cheese frosting, enriched with butter and crushed pecans, creates a luscious topping that complements the cake beautifully. This dessert is not only delicious but also brings a sense of nostalgia, reminiscent of Elvis’s favorite flavors. Plus, it’s easy to make, ensuring that you can whip it up without a fuss!
Introduction
The Elvis Presley Pineapple Cake Yuma is more than just a dessert; it’s a celebration of flavors that evoke a sense of joy and nostalgia. Inspired by the legendary musician’s love for rich and sweet treats, this cake combines the sweetness of crushed pineapple with a fluffy white cake and a decadent cream cheese frosting. It’s a cake that is sure to become a family favorite, perfect for gatherings, potlucks, or simply enjoying at home with loved ones. The preparation is straightforward, making it accessible for both novice and experienced bakers. Let’s dive into the ingredients and steps to create this delightful cake!
Ingredients:
- 1 box white cake mix
- 1 (8 oz) can crushed pineapple, undrained
- 1 cup sugar
- 1 (8 oz) package cream cheese, softened
- ½ cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 cups crushed pecans (optional)
Preparation:
Step 1: Preheat your oven according to the instructions on the white cake mix box. Prepare a baking pan by greasing it lightly or lining it with parchment paper.
Step 2: Prepare the white cake mix according to the package instructions. Pour the batter into the prepared baking pan and bake until golden brown and a toothpick inserted in the center comes out clean. This usually takes about 25-30 minutes, but follow the specific instructions on your cake mix box.
Step 3: Once the cake is baked, remove it from the oven and allow it to cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely. Once cooled, poke holes all over the top of the cake using a fork or a skewer. This will allow the pineapple mixture to soak into the cake, adding moisture and flavor.
Step 4: In a saucepan over medium heat, combine the crushed pineapple (with its juice) and 1 cup of sugar. Bring the mixture to a gentle boil, stirring occasionally. Allow it to boil for about 5 minutes, then remove it from heat. Pour this warm pineapple mixture evenly over the cooled cake, ensuring that it seeps into the holes you made.
Step 5: In a large mixing bowl, combine the softened cream cheese and butter. Beat them together until creamy and smooth. Gradually add in the powdered sugar, one cup at a time, mixing well after each addition. Finally, stir in the vanilla extract and crushed pecans (if using). Once everything is well combined, spread this luscious cream cheese frosting over the top of the cake, covering it completely.
Serving Suggestions:
Serve the Elvis Presley Pineapple Cake Yuma chilled or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a decorative touch, garnish with additional crushed pecans or a sprinkle of toasted coconut. This cake also makes an excellent addition to brunch spreads or potluck parties.
Tips:
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days. The flavors will continue to meld, making it even more delicious the next day!
- Make Ahead: You can bake the cake a day in advance and frost it the following day. This allows the pineapple to soak in more flavor.
- Variations: Feel free to experiment by adding shredded coconut to the frosting for a tropical twist or using walnuts instead of pecans for a different nutty flavor.
- Gluten-Free Option: If you need a gluten-free version, look for a gluten-free white cake mix and follow the same instructions.
- Serving Size: This recipe typically serves 12-16 people, making it perfect for gatherings!
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes (plus cooling time)
Nutritional Information:
- Calories: Approximately 350 per slice
- Protein: 4g
- Sodium: 220mg
Conclusion
The Elvis Presley Pineapple Cake Yuma is a delightful dessert that combines the sweetness of pineapple with a rich cream cheese frosting, all atop a moist white cake. It’s easy to prepare and perfect for any occasion. With its tropical flavors and nostalgic roots, this cake is sure to become a favorite among family and friends. So gather your ingredients, follow the steps, and enjoy a slice of this delicious tribute to the King of Rock ‘n’ Roll!
Questions and Answers:
- Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to crush it and keep the juice to maintain the moisture in the cake. - Is there a way to make this recipe healthier?
You can substitute the white cake mix with a healthier alternative, such as a whole wheat cake mix or a sugar-free version. Additionally, you can reduce the sugar in the frosting. - How should I store the cake?
Store the cake in an airtight container in the refrigerator. It can last up to 5 days, but it’s best enjoyed fresh! - Can I freeze this cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and aluminum foil, and it can last up to 3 months in the freezer. Thaw it in the refrigerator before serving. - What occasions are best for serving this cake?
This cake is perfect for birthdays, holidays, potlucks, or any gathering where you want to impress your guests with a delicious dessert!
