1️⃣ 🧀Blue Cheese Dressing
Ingredients
½ cup mayonnaise
½ cup sour cream (or Greek yogurt for lighter)
½ cup blue cheese crumbles (plus extra if you like it chunky)
1–2 Tbsp buttermilk (adjust for thickness)
1 tsp lemon juice or white vinegar
½ tsp garlic powder
¼ tsp onion powder
Salt & black pepper, to taste
Instructions
- In a bowl, whisk together mayonnaise, sour cream, lemon juice, and buttermilk until smooth.
- Stir in garlic powder, onion powder, salt, and pepper.
- Gently fold in blue cheese crumbles (mash slightly for creamier texture).
- Chill 15–30 minutes for best flavor.
Pro tips
Use good-quality blue cheese (Roquefort, Gorgonzola, or Stilton-style).
Gets better after chilling—make ahead up to 3 days.
Perfect for wings, celery sticks, burgers, or wraps.
2️⃣🍋 Lemon Pepper Sauce
Ingredients
½ cup unsalted butter
Zest of 1 large lemon
1½ tsp lemon pepper seasoning
½ tsp garlic powder (optional)
Pinch of salt (only if needed)
Instructions
- Melt butter over low heat (do not brown).
- Stir in lemon zest, lemon pepper seasoning, and garlic powder.
- Warm gently for 1–2 minutes until fragrant.
- Remove from heat and use immediately.
How to Use
Toss hot wings right after cooking
Brush onto tenders
Drizzle over grilled chicken
3️⃣🌶️ Sweet Chili Sauce
Ingredients
½ cup rice vinegar
½ cup sugar
¼ cup water
2 cloves garlic, minced
1–2 tsp red chili flakes (to taste)
1 tbsp cornstarch + 2 tbsp water (slurry)
Instructions
- In a saucepan, combine vinegar, sugar, water, garlic, and chili flakes.
- Bring to a gentle boil, then simmer 5 minutes.
- Stir in cornstarch slurry.
- Cook 1–2 minutes until thick and glossy.
- Cool slightly — sauce will thicken more as it cools.
How to Use
Toss wings
Dip chicken tenders
Drizzle over egg rolls, shrimp, or rice bowls
4️⃣🔥 Spicy Mayo Recipe
Ingredients
½ cup mayonnaise
1–2 tbsp sriracha (adjust to taste)
1 tsp lime or lemon juice
½ tsp garlic powder (optional)
Pinch of salt
Instructions
- Whisk all ingredients until smooth and creamy.
- Taste and adjust heat or acidity.
- Chill 10–15 minutes for best flavor.
How to Use
Dip chicken tenders & nuggets
Drizzle over wings
Great for fries, burgers, rice bowls
5️⃣🧄🧀 Garlic Parmesan Sauce
Ingredients
½ cup unsalted butter
3–4 cloves garlic, minced
½ cup finely grated Parmesan cheese
½ tsp garlic powder (optional, for extra punch)
Salt & black pepper, to taste
Chopped parsley (optional)
Instructions
- Melt butter over low heat.
- Add minced garlic and cook 30–60 seconds until fragrant (do not brown).
- Remove from heat and stir in Parmesan, garlic powder, pepper, and parsley.
- Toss immediately with hot wings or tenders.
How to Use
Best tossed while chicken is hot and crispy
Sprinkle extra Parmesan on top for serving
6️⃣🧄 Garlic Aioli Recipe
Ingredients
½ cup mayonnaise
1–2 cloves garlic, finely grated
1 tbsp lemon juice
½ tsp salt
¼ tsp black pepper
Instructions
- Whisk all ingredients until smooth and creamy.
- Taste and adjust garlic or lemon as needed.
- Chill 10–15 minutes for best flavor.
How to Use
Dip chicken tenders & fries
Drizzle on wings
Great for sandwiches & burgers
7️⃣🔥 BBQ Sauce Recipe
Ingredients
1 cup ketchup
¼ cup brown sugar
¼ cup apple cider vinegar
2 tbsp honey or molasses
1 tbsp Worcestershire sauce
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
Black pepper, to taste
Instructions
- Add all ingredients to a saucepan.
- Simmer over low heat 10–15 minutes, stirring often.
- Taste and adjust sweetness or tang.
- Cool slightly before using.
How to Use
Toss wings or brush on tenders
Serve warm as a dipping sauce
Great for grilling or baking
8️⃣🥛🌿 Creamy Ranch Recipe
Ingredients
½ cup mayonnaise
½ cup sour cream
¼ cup buttermilk (or milk)
1 tsp garlic powder
1 tsp onion powder
1 tsp dried dill
½ tsp dried parsley
¼ tsp black pepper
Salt, to taste
Instructions
- Whisk all ingredients until smooth and creamy.
- Taste and adjust seasoning.
- Chill 20–30 minutes for best flavor.
How to Use
Dip wings & chicken tenders
Drizzle on salads
Great with veggies & fries
