Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). While the oven is heating, grease a loaf pan to ensure your bread doesn’t stick when baking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the almond flour, coconut flour, ground flaxseed, quinoa flour, chia seeds, baking powder, and salt. Stir well until thoroughly mixed. This combination of dry ingredients provides a fiber-rich and nutritious base for your bread.
Step 3: Whisk together the Wet Ingredients
In a separate bowl, crack the three large eggs and whisk them together. Add the olive oil, honey, and almond milk to the eggs, mixing until the mixture is smooth and well integrated. The honey not only sweetens the bread but also aids in moisture retention.
Step 4: Combine Wet and Dry Mixtures
Gradually pour the wet mixture into the bowl containing the dry ingredients. Stir gently until all elements are combined. The batter should be thick but pourable; if too dry, a splash of almond milk can help achieve the desired consistency.
Step 5: Bake
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Place it in the preheated oven and bake for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean. Once baked, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Why You Will Love This Recipe
This gluten-free Ezekiel bread is not just another loaf; it’s packed with nutrients that are beneficial for maintaining a healthy diet. The combination of almond flour, coconut flour, and seeds provides high-quality protein, fiber, and healthy fats. Moreover, it contains no preservatives or artificial ingredients, allowing you to enjoy a wholesome, homemade bread experience. Whether you toast it for breakfast, use it as sandwich bread for lunch, or savor it with dinner, this versatile bread is sure to satisfy your cravings while keeping you nourished.
Cooking Note:
Ensure that all your ingredients are fresh and stored properly, as this greatly affects the quality of the bread. Experiment with adding nuts or seeds for extra texture and flavor!
Serving Suggestions:
Slice the cooled bread and serve it with your favorite spreads, such as almond butter, avocado, or cream cheese. It can also be used as a base for hearty sandwiches or enjoyed alongside soups and salads. For a simple breakfast idea, toast the slices and top them with fresh fruits or a drizzle of honey.
Tips:
- Store any leftovers in an airtight container at room temperature for up to three days or freeze slices for longer storage.
- Feel free to get creative by adding herbs or spices to the batter for an added flavor dimension.
- To make this bread even more nutritious, consider adding cooked quinoa or various seeds to the batter.
Time Information:
- Preparation Time: 10 minutes
- Cooking Time: 30-35 minutes
- Total Time: 45-50 minutes
Nutritional Information (per slice, based on 12 slices):
- Calories: Approximately 150
- Protein: 4g
- Sodium: 50mg
Conclusion
This gluten-free Ezekiel bread is a fantastic alternative to traditional bread, showcasing the versatility of healthy ingredients without sacrificing flavor or satisfaction. With a mix of nutty and wholesome ingredients, it provides a savory experience suitable for any meal of the day. You can relish the health benefits while enjoying the delightful taste, making this bread an essential recipe for your kitchen.
FAQ
1. Can I substitute the almond flour with another flour?
Yes, while almond flour is recommended for its texture and flavor, you may substitute it with a similar nut flour or a gluten-free flour blend, but this may affect the final texture.
2. How can I make this recipe vegan?
You can replace the eggs with a flaxseed or chia seed egg (1 tablespoon of ground flaxseed/chia seed mixed with 2.5 tablespoons of water per egg) and use maple syrup instead of honey.
3. What can I use instead of olive oil?
You may swap olive oil with melted coconut oil or avocado oil if you prefer a different flavor profile.
4. How should I store the bread after baking?
Allow the bread to cool completely before storing it in an airtight container at room temperature. For longer storage, slice and freeze individual pieces.
5. Can I add flavorings like cinnamon or cocoa powder?
Absolutely! Adding spices such as cinnamon or cocoa powder (1-2 tablespoons) can enhance the flavor. Adjust the quantity to suit your taste preferences.
