Description: This easy-to-make casserole recipe brings the vibrant flavors of fajitas to your dinner table, offering a comforting and delicious meal for any occasion. It’s perfect for busy weeknights or casual gatherings, delivering a satisfying combination of savory chicken, zesty vegetables, and melted cheese, all in one convenient dish. This dish is not only flavorful but also a great way to use leftover chicken, making it an economical and practical choice.
Ingredients:
- 4 cups shredded cooked chicken (about 3 large breasts) – Provides the protein base of the casserole. Using pre-cooked chicken makes this recipe quick and efficient.
- 2 cups instant rice – Serves as the carbohydrate component, absorbing flavors and adding substance to the dish.
- 1 can (10.5 oz) cream of chicken soup – Adds moisture, creaminess, and enhances the chicken flavor. It acts as a binder for the other ingredients.
- 1 cup sour cream – Contributes to the creamy texture and adds a tangy flavor that balances the spices.
- 1 cup frozen diced onion and bell pepper blend – Adds a mix of colorful vegetables, saving preparation time without compromising on flavor or nutrients.
- 1 can (10 oz) diced tomatoes with chilies, undrained – Introduces a spicy, tangy, and slightly sweet element to the casserole. The undrained tomatoes add moisture and extra flavor.
- 1 1/2 cups chicken broth – Provides the necessary liquid for the rice to cook properly and ensures the casserole remains moist.
- 1 packet (1.12 oz) fajita seasoning – Delivers the authentic fajita flavor, with a blend of spices such as chili powder, cumin, paprika, and garlic powder.
- 1 bag (8 oz) shredded Mexican blend cheese (about 2 cups) – Offers a blend of cheeses like cheddar, Monterey Jack, and sometimes queso quesadilla, providing a rich, cheesy topping.
Preparation:
Before you start, gather all your ingredients and ensure your oven is preheated. This will streamline the cooking process and ensure consistent results.
Step 1:
Preheat your oven to 350°F (175°C). This temperature ensures the casserole cooks evenly without burning the top before the inside is heated through. Prepare a 9×13-inch casserole dish by lightly spraying it with nonstick cooking spray. This prevents the casserole from sticking to the dish, making serving and cleanup easier.
Step 2:
In a large bowl, combine the shredded cooked chicken, uncooked instant rice, cream of chicken soup, sour cream, frozen onion and bell pepper blend, and diced tomatoes with their juices. The undrained tomatoes add essential moisture and flavor to the casserole. Make sure to mix all the ingredients thoroughly to ensure that the flavors are well distributed throughout the dish.
Step 3:
Add the chicken broth and fajita seasoning to the mixture. The chicken broth is essential for cooking the rice and keeping the casserole moist, while the fajita seasoning will give the dish its distinctive fajita flavor. Stir until everything is well combined, ensuring the seasoning is evenly dispersed.
Step 4:
Incorporate half of the shredded Mexican blend cheese into the mixture. This will add a layer of cheesy goodness from within, enhancing the overall flavor and texture of the casserole. Mix gently to distribute the cheese evenly throughout the other ingredients.
Step 5:
Pour the mixture into your prepared casserole dish. Spread it out evenly to ensure uniform cooking. Cover the dish tightly with aluminum foil to trap the moisture and steam, which helps cook the rice and prevents the top from drying out. Bake in the preheated oven for 35 minutes.
Step 6:
After 35 minutes, carefully remove the foil. Sprinkle the remaining shredded cheese evenly over the top of the casserole. Return the dish to the oven and bake for another 10 minutes, or until the cheese is melted, bubbly, and lightly browned. The melting cheese will create a delicious, golden crust.
Step 7:
Once the cheese is fully melted and bubbling, remove the casserole from the oven. Let it rest for a few minutes before serving to allow the flavors to meld together and the casserole to set slightly. This will make it easier to serve and prevent it from being too runny.
Cooking Rating:
- Ease of Preparation: 5/5 (Very easy)
- Flavor: 5/5 (Excellent)
- Kid-Friendliness: 4/5 (Generally well-received)
- Overall: 5/5 (Highly Recommended)
Why you will love this recipe
This Fajita Chicken Casserole is a winner because it’s incredibly easy to make, packed with flavor, and a crowd-pleaser. It requires minimal prep time, making it perfect for busy weeknights. The combination of creamy, cheesy, and spicy elements creates a dish that’s both comforting and exciting. Plus, it’s a great way to use up leftover chicken, reducing food waste. The recipe is also versatile – you can easily adjust the ingredients based on your preferences or what you have on hand.
Serving Suggestions:
- Serve with a dollop of sour cream or Greek yogurt for extra creaminess.
- Garnish with chopped fresh cilantro or green onions for a pop of freshness.
- Add a side of guacamole and salsa for a complete fajita experience.
- Serve with tortilla chips for dipping and scooping.
- Pair with a simple green salad or a side of Mexican street corn for a balanced meal.
Tips:
- Chicken Preparation: Using rotisserie chicken or leftover grilled chicken can save time. You can also quickly cook chicken breasts by poaching or baking them.
- Rice Options: While instant rice is convenient, you can use regular rice, but you’ll need to adjust the cooking time and liquid accordingly.
- Spice Level: Adjust the amount of fajita seasoning or add extra chili powder to control the spice level. For a milder flavor, use mild diced tomatoes with chilies or omit them altogether.
- Vegetable Variations: Feel free to add other vegetables like corn, black beans, or diced bell peppers for extra flavor and nutrients.
- Cheese Choices: Use any Mexican cheese blend you prefer, or try Monterey Jack, cheddar, or pepper jack for a different flavor profile.
- Make-Ahead Option: Assemble the casserole ahead of time and store it in the refrigerator until ready to bake. Add a few extra minutes to the baking time if baking from cold.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Nutritional Information: (Approximate values per serving, may vary based on specific ingredients and serving size)
- Calories: 450-550
- Protein: 30-40g
- Sodium: 700-900mg
Conclusion
The Fajita Chicken Casserole is a simple yet satisfying dish that’s perfect for any occasion. Its blend of flavorful ingredients and easy preparation make it a go-to recipe for busy families. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for a party, this casserole is sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy a taste of fajitas in a comforting casserole form.
Questions and Answers about this Recipe:
Q1: Can I use regular rice instead of instant rice?
A: Yes, you can use regular rice, but it will require more liquid and a longer cooking time. For regular long-grain rice, you’ll need to increase the chicken broth to about 2 cups and the baking time to approximately 50-60 minutes, or until the rice is fully cooked and the casserole is bubbly. Keep an eye on the liquid level to ensure the rice doesn’t dry out.
Q2: I don’t have fajita seasoning. What can I use as a substitute?
A: You can easily make your own fajita seasoning using a blend of common spices. Combine 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 tablespoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of dried oregano, 1/4 teaspoon of cayenne pepper (optional for heat), and salt and pepper to taste. Mix well and use the same amount as the packet of fajita seasoning.
Q3: Can I make this casserole ahead of time?
A: Absolutely! This casserole is perfect for making ahead of time. Assemble the casserole as instructed, cover it tightly with plastic wrap and then foil, and store it in the refrigerator for up to 24 hours. When you’re ready to bake, remove it from the refrigerator and let it sit at room temperature for about 30 minutes before baking. You may need to add an extra 10-15 minutes to the baking time to ensure it’s heated through.
Q4: How can I make this recipe spicier?
A: There are several ways to increase the spice level of this casserole. You can add more fajita seasoning or include extra chili powder. Using hot diced tomatoes with chilies or adding a pinch of cayenne pepper to the mixture will also add heat. Another option is to include a diced jalapeño pepper when sautéing the onion and bell pepper blend. Serve with hot sauce on the side for those who prefer an extra kick.
Q5: Can I freeze this casserole?
A: Yes, you can freeze this casserole, but it’s best to do so before baking. Assemble the casserole as instructed, cover it tightly with plastic wrap, and then wrap it in foil. Freeze for up to 3 months. When ready to bake, thaw it in the refrigerator overnight. Bake as directed, but you may need to add an extra 15-20 minutes to the baking time. Be aware that the texture of the rice and vegetables might be slightly softer after freezing and thawing.
