This Fiesta Lime Chicken with Avocado Salsa is much more than just a meal; it’s an explosion of vibrant flavors and fresh ingredients that will transport you to a sunny fiesta atmosphere. Juicy chicken breasts marinated in a zesty lime and spice blend are perfectly complemented by a refreshing avocado salsa that brings together the goodness of avocados, ripe tomatoes, and zesty herbs.
Why you will love this recipe:
You’ll fall in love with this dish for its combination of succulent chicken and vibrant salsa that comes together effortlessly. The bright, tangy lime elevates the chicken, while the creamy avocado provides a rich and refreshing balance. Perfect for busy weeknights or entertaining guests, this dish offers both simplicity and a stunning presentation.
Introduction
Are you ready to cook up a delicious, lively dish that’s sure to impress your family and friends? Fiesta Lime Chicken with Avocado Salsa brings the heat of southern flavors right to your table, inviting you to savor the tastes of a festive gathering. Made with fresh ingredients and easy-to-follow steps, this recipe is perfect for home cooks of all skill levels. Whether you’re looking for a quick weekday meal or something special for the weekend, this recipe checks all the boxes. Let’s get started on this culinary journey!
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1 tablespoon lime zest
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and freshly ground black pepper to taste
For the Avocado Salsa:
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/2 jalapeno pepper, seeded and finely chopped (adjust for spice preference)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
Preparation:
Step 1: Chicken Marinade
In a large bowl, whisk together the olive oil, fresh lime juice, lime zest, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper. This flavorful marinade not only adds zest to the chicken but also helps to tenderize it.
Step 2: Marinate the Chicken
Add the chicken breasts or thighs to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate. For best results, marinate for at least 30 minutes but no longer than 4 hours to deepen the flavor. The longer the chicken marinates, the more flavorful it will be.
Step 3: Cooking the Chicken
Preheat your oven to 400°F (200°C). Lightly grease a baking dish to prevent the chicken from sticking. Remove the chicken from the marinade and discard the marinade. (It is crucial to not reuse marinades that have been in contact with raw chicken for safety reasons.) Arrange the chicken in a single layer in the prepared baking dish.
Step 4: Bake the Chicken
Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The chicken should be juicy and slightly charred at the edges, offering a deliciously appealing texture.
Step 5: Preparing the Avocado Salsa
While the chicken is baking, prepare the avocado salsa. In a medium bowl, combine the diced avocados, halved cherry tomatoes, finely chopped red onion, jalapeno pepper (if using), and chopped cilantro. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the avocado mixture and toss gently to combine, ensuring all ingredients are evenly coated without mashing the avocados.
COOKING Rating:
⭐⭐⭐⭐⭐ (5/5) – Simple to prepare with rewarding results!
Serving Suggestions:
Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes before slicing. To serve, spoon a generous amount of the fresh avocado salsa onto a plate and top it with the sliced chicken. This dish pairs beautifully with rice, quinoa, or tortilla chips, making it a versatile option for any meal.
Tips:
- Choose Ripe Avocados: Make sure to select avocados that yield slightly to pressure, indicating they are ripe and ready for use.
- Customizable Spice Level: Feel free to adjust the amount of jalapeno or omit it entirely if you prefer a milder salsa.
- Meal Prep: This chicken is perfect for making in bulk and can be stored in the fridge for up to three days. The flavored chicken can be added on top of salads or turned into wraps for easy lunches.
- Leftover Salsa: The avocado salsa is also fantastic as a dip for tortilla chips or as a fresh topping for tacos and grilled meats.
Prep Time:
15 minutes (plus marination time)
Cook Time:
25 minutes
Total Time:
40-45 minutes
Nutritional Information:
- Calories: Approximately 350 per serving
- Protein: 30g per serving
- Sodium: 280mg per serving
Conclusion
Fiesta Lime Chicken with Avocado Salsa is a delicious and vibrant dish that brings a fiesta to your dinner table. With its bright flavors and beautiful presentation, you’ll find it hard not to love this recipe. Not only is it simple to prepare, but the fresh ingredients ensure it is also healthy. Whether you are preparing a weeknight dinner or hosting a gathering, this meal will surely impress and delight your guests. Enjoy every bite of this zesty, flavorful chicken paired with creamy avocado salsa!
Frequently Asked Questions
Q1: Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s essential to thaw it completely before marinating and cooking. This will ensure an even flavor distribution and proper cooking.
Q2: How can I make this dish spicier?
To add more spice, consider increasing the amount of jalapeno, adding diced serrano peppers, or using a hot sauce in the marinade.
Q3: Can I make the avocado salsa in advance?
While you can prepare the salsa a few hours ahead, avocados can brown quickly. It’s best to prepare it shortly before serving for the freshest taste.
Q4: What other sides can I pair with this dish?
This chicken pairs beautifully with a side of cilantro-lime rice, grilled vegetables, or a fresh green salad for a complete meal.
Q5: Is this recipe suitable for meal prepping?
Absolutely! The chicken can be cooked in advance, and both the chicken and salsa can be stored in the refrigerator for up to three days, making it a great option for meal prep!
