Pancit, a beloved Filipino dish, is a delightful stir-fried noodle recipe that features a harmonious blend of flavors and textures. This Filipino Pancit with Beef is a perfect way to showcase tender slices of beef paired with fresh vegetables and delicate rice noodles, creating a dish that is not only delicious but also visually appealing.
Why You Will Love This Recipe
This recipe is not just a meal; it’s an experience that brings the warmth and comfort of Filipino cuisine to your kitchen. The combination of savory beef, crisp vegetables, and silky noodles makes every bite exciting. Plus, it’s a versatile dish that you can customize by adding your favorite proteins or vegetables. Packing it with nutrients while also being incredibly delicious, this Filipino Pancit is great for gatherings, family dinners, or as a comforting weeknight meal.
Introduction
Pancit is an integral part of Filipino culture, often served during celebrations and gatherings as a symbol of long life and good fortune. Each region in the Philippines has its version of Pancit, with unique ingredients and flavors that reflect local preferences. This particular recipe for Pancit with Beef is simple yet packed with robust flavors that everyone will enjoy. Incorporating fresh ingredients and aromatic seasonings, this dish invites a culinary journey to the Philippines right from your kitchen. Whether you’re familiar with Filipino cuisine or trying it for the first time, this recipe is sure to impress.
Ingredients:
- 1 package (8.8 ounces) Thai Vermicelli rice noodles 🍜
- 2 tablespoons canola oil 🌱
- 1 pound beef, sliced into bite-sized pieces 🥩
- 1 yellow onion, diced 🧅
- 6 cloves garlic, minced 🧄
- 2 tablespoons soy sauce 🍶
- 1 cup chicken stock 🍗
- 2 cups shredded cabbage 🥬
- 1/2 cup sliced carrots 🥕
- 3 green onions, diced 🌿
- Kosher salt and cracked pepper, to taste 🧂
Preparation:
Step 1: Soak the Noodles
Soak the rice noodles in warm water for about 30 minutes or until they are tender but still slightly firm. Drain and set aside. 🛁
Step 2: Prepare Ingredients
While the noodles are soaking, slice the beef into bite-size pieces. Dice the yellow onion, mince the garlic and chop the green onions. Slice the carrots into thin rounds. Prepare the cabbage by shredding it into thin strips. 🔪
Step 3: Heat the Oil
In a wok or large sauté pan, heat the canola oil over medium-high heat until shimmering. This will ensure a good sear on the beef, enhancing its flavor. 🔥
Step 4: Cook the Beef
Add the sliced beef to the hot oil along with the diced onion and minced garlic. Stir-fry for approximately 3-5 minutes, or until the beef is browned and onion is translucent. Pour in the soy sauce and season with salt and pepper to taste. 🍳
Step 5: Add Stock and Veggies
Pour the chicken stock into the pan, adding the shredded cabbage, sliced carrots, and diced green onions. Cook for another 3-5 minutes until the vegetables begin to soften but still retain some crunch. Mix well to combine the beef and vegetables evenly. 🥕🥬
Step 6: Combine with Noodles
Next, add the soaked rice noodles to the pan. Using tongs or a spatula, gently toss everything together for a few minutes, allowing the noodles to absorb the flavors from the beef and sauce. Adjust seasoning as necessary with more salt and pepper. 🍜
Step 7: Serve
Finally, serve the pancit hot, garnished with additional green onions if desired. Enjoy your flavorful and filling Filipino Pancit with slices of lime on the side for a refreshing twist! 🎉
Cooking Note:
For added depth of flavor, consider incorporating a few dashes of oyster sauce or sesame oil during the cooking process. This will elevate your dish even further, bringing an authentic taste of Southeast Asia to your table.
Serving Suggestions:
Serve the Filipino Pancit with beef in a large platter, allowing everyone to help themselves. Pair it with side dishes such as lumpia (Filipino spring rolls) or a light cucumber salad to balance the meal.
Tips:
- Feel free to substitute the beef with chicken, shrimp, or firm tofu for a vegetarian option.
- Customize your vegetables based on what you have; bell peppers, snow peas, or snap peas are great additions.
- Make sure not to overcook the noodles; they should be slightly undercooked as they will continue to cook in the pan.
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Total Time: 45 minutes
Nutritional Information:
Calories: 450
Protein: 24g
Sodium: 700mg
Conclusion
Filipino Pancit with beef is more than just a dish; it reflects the rich culinary heritage of the Philippines. It’s a celebration of flavors, colors, and textures that come together harmoniously. This dish is easy to prepare, making it perfect for both weeknight dinners and special occasions. Each bite promises a delightful taste experience that will leave your family and friends asking for more. Bring a taste of the Philippines into your home kitchen with this authentic and mouthwatering Pancit recipe!
Questions and Answers:
- Can I use different types of noodles for this recipe?
Yes, you can use other types of noodles such as egg noodles or rice sticks. Just adjust the cooking time as needed. - Is it possible to make this dish vegetarian?
Absolutely! You can substitute the beef with tofu or any other protein of your choice and use vegetable stock instead of chicken stock. - What are some good side dishes to serve with Filipino Pancit?
Pancit pairs well with lumpia (spring rolls), Filipino fried chicken, or a light salad with citrus vinaigrette. - How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. For best results, reheat in a pan with a splash of water to keep the noodles moist. - Can I prepare this dish in advance?
Yes, you can pre-cook the ingredients and assemble them before serving. Reheat everything in the pan just before serving to enjoy a fresh and delicious meal.
Enjoy your cooking adventure and happy eating!
