Description: A creamy, savory pie filled with succulent Florida shrimp, perfect for a delightful lunch, dinner, or appetizer. This recipe blends creamy textures with the fresh, briny flavors of the sea, all nestled in a flaky pie crust.
Ingredients:
- 1 pre-made pie crust (or homemade if preferred)
- 1 lb shrimp, peeled and deveined
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/2 tsp paprika (for garnish)
- 1/4 tsp cayenne pepper (optional, for added heat)
Preparation:
Step 1: Preheat your oven to 375°F (190°C). Preparing the oven ahead of time ensures that the pie crust will bake evenly, and the filling will set perfectly.
Step 2: Place the pie crust in a pie dish and set aside. If using a pre-made pie crust, ensure it fits snugly into the dish, trimming any excess. For a homemade crust, roll it out to the desired thickness and carefully place it in the pie dish. Gently crimp the edges for a decorative touch.
Step 3: In a skillet, cook the shrimp over medium heat for about 2-3 minutes on each side until they are pink and cooked through. Cooking the shrimp just until it turns pink and opaque ensures it remains tender and juicy. Overcooking can make the shrimp rubbery. It’s crucial to monitor the shrimp closely to achieve the perfect texture.
Step 4: Remove the shrimp from heat and chop them into bite-sized pieces. Chopping the shrimp makes it easier to distribute evenly throughout the pie filling, ensuring each bite is packed with flavor. The size of the pieces should be small enough to blend well with the other ingredients but large enough to retain some texture.
Step 5: In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, heavy cream, shredded cheddar cheese, parsley, lemon juice, garlic powder, salt, and pepper. Stir well until smooth. Softening the cream cheese beforehand is essential to achieve a smooth and creamy mixture. Ensure all ingredients are well combined to create a homogenous, flavorful base for the pie filling. The fresh parsley adds a vibrant, herbaceous note, while the lemon juice brightens the overall flavor profile.
Step 6: Add the cooked shrimp to the cream cheese mixture and gently fold it in. Gently folding the shrimp into the mixture prevents it from breaking apart and ensures it remains intact. This step is crucial for maintaining the shrimp’s texture and preventing it from becoming mushy.
Step 7: Spoon the shrimp mixture into the prepared pie crust and spread it evenly. Ensure the filling is evenly distributed to guarantee a consistent flavor and texture throughout the pie. Smooth the top of the filling for an appealing presentation.
Step 8: Bake the pie for 25-30 minutes, or until the filling is set and the top is golden brown. Baking the pie until the filling is set and the crust is golden brown ensures that the flavors meld together and the pie is cooked through. Keep an eye on the pie to prevent the crust from burning; if necessary, cover the edges with foil.
Step 9: If desired, sprinkle paprika and cayenne pepper on top for extra color and flavor. Garnish with fresh parsley before serving. A sprinkle of paprika adds a touch of color, while cayenne pepper provides a subtle kick. Fresh parsley adds a vibrant garnish and enhances the overall visual appeal of the pie.
Why You Will Love This Recipe:
This Florida Shrimp Pie is a guaranteed crowd-pleaser because it combines the comforting, familiar form of a pie with the sophisticated flavors of fresh seafood and creamy, savory elements. The tender shrimp, mingled with the rich and tangy cream cheese mixture, creates a symphony of textures and tastes that is both satisfying and elegant. It’s a versatile dish suitable for a casual family dinner or a sophisticated brunch with friends. The ease of using a pre-made pie crust makes it accessible for home cooks of all skill levels, while the option to make your own crust from scratch offers a rewarding challenge for those who enjoy baking. Moreover, the recipe is highly customizable; you can adjust the level of spice, add other vegetables, or substitute different cheeses to suit your personal preferences. The presentation is also a key factor in its appeal; the golden-brown crust, the creamy filling speckled with vibrant green parsley, and the option to sprinkle paprika for an extra pop of color make it a visually stunning dish that is sure to impress. Finally, its unique blend of flavors and textures sets it apart from traditional pies, making it a memorable culinary experience that you will want to recreate time and time again.
COOKING Rating:
Easy to Medium
Serving Suggestions:
- Serve warm as a main course with a side salad.
- Cut into smaller slices for an elegant appetizer.
- Accompany with a light vinaigrette for added freshness.
- Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio to complement the shrimp.
- A dollop of hot sauce or a sprinkle of red pepper flakes can add an extra kick for those who prefer a spicier flavor.
Tips:
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
- Do not overcook the shrimp, as they will become rubbery.
- If the crust is browning too quickly, cover the edges with foil.
- For a richer flavor, use full-fat cream cheese and sour cream.
- Add other vegetables like bell peppers or onions for added texture and flavor.
- For a gluten-free option, use a gluten-free pie crust.
- Prepare the filling ahead of time and store it in the refrigerator until ready to bake.
- Use high-quality shrimp for the best flavor and texture.
- Grate some Parmesan cheese over the top before baking for a salty, savory crust.
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Nutritional Information:
(Per serving, approximate)
- Calories: 350 kcal
- Protein: 20g
- Sodium: 400mg
Conclusion:
The Florida Shrimp Pie is a delightful dish that brings together the flavors of the sea and the comfort of a homemade pie. Its creamy filling, tender shrimp, and flaky crust make it a guaranteed crowd-pleaser. Whether you’re looking for a unique appetizer, a satisfying lunch, or an elegant dinner, this recipe is sure to impress. The ease of preparation and the ability to customize it to your liking make it a staple in any home cook’s repertoire. So, gather your ingredients, preheat your oven, and get ready to enjoy a taste of Florida in every bite!
Questions and Answers:
Q1: Can I make this pie ahead of time?
A: Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply spoon the filling into the pie crust and bake as directed. This is a great way to save time when you’re preparing for a dinner party or a holiday meal. However, it’s best to bake the pie the same day you plan to serve it for the best flavor and texture.
Q2: Can I use frozen shrimp for this recipe?
A: Absolutely! Frozen shrimp is a convenient option. Just make sure to thaw it completely before cooking. Place the frozen shrimp in a colander and run cold water over it until it’s thawed. Pat it dry with paper towels before cooking to ensure it browns nicely in the skillet.
Q3: I don’t have cheddar cheese. Can I use another type of cheese?
A: Certainly! Cheddar cheese adds a nice sharpness to the pie, but you can easily substitute it with other cheeses like Monterey Jack, Gruyere, or even a blend of mozzarella and Parmesan. Each cheese will impart a slightly different flavor, so experiment to find your favorite combination.
Q4: How do I prevent the pie crust from getting soggy?
A: To prevent a soggy crust, you can blind bake the pie crust before adding the filling. To do this, line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake it for about 10-15 minutes at 375°F (190°C), then remove the parchment paper and weights and bake for another 5 minutes until the crust is lightly golden. This helps to set the crust and prevent it from absorbing too much moisture from the filling.
Q5: Can I add vegetables to this pie?
A: Absolutely! Adding vegetables can enhance the flavor and texture of the pie. Sautéed bell peppers, onions, and mushrooms are excellent additions. Make sure to cook the vegetables before adding them to the filling to ensure they are tender and flavorful. You can also add a handful of spinach or kale for extra nutrients.
